Khanum yog ib daim ntawv qhia rau lub tais diav ntawm Uzbek cuisine. Nyob rau hauv qhov tseeb, nws yog ib tug yob ntawm nyias mov paj nrog ntau yam kev ntsaws, steamed. Nws qab qab zoo li mantle, tsuas yog ua rau cov khoom noj no yooj yim dua thiab ceev dua, vim nws cov qauv tsim.
Uzbek phaj ntawm khanum
Qhov no lub phij cuam attracts nws simplicity thiab satiety. Tom qab siv me ntsis sij hawm koj tuaj yeem npaj ib qho kev kho mob uas txaus rau tag nrho tsev neeg. Ntau tus neeg tsis paub yuav ua li cas ua noj khaknum nyob rau hauv ib lub kanteen, tab sis txhua yam yog yooj yim heev - as Well as manty, tsuas yog vim lub loj ntawm cov khoom, lub sij hawm ua yuav ua tau me ntsis ntxiv. Ua kom muaj cov zaub mov lom, koj yuav tsum ua raws li cov cai no:
- Cov mov paj ua ntej ua hauj lwm yuav tsum tas "so", ces nws yuav ua ntau dua ywj siab thiab supple, thiab thaum dov nws yuav tsis so.
- Txhawm rau tiv thaiv cov cuab yeej ua kom tsis txhob ua lub cookware thaum ua khoom noj, nws yuav tsum xub muab roj rau roj.
- Nyob rau hauv lub authentic version, tsuas yog nqaij nrog dos uas siv raws li qhov txhaws. Tab sis qhov no yog zaub mov tau supplemented thiab hloov ntau zaus. Yog li tam sim no rau cov laj thawj no koj tuaj yeem siv cov khoom siv rau koj tus saj.
Mov paj rau khanum - daim ntawv qhia
Khob noom rau khana yog npaj nrog tshiab, uas koj xav tau ib tug me me ntawm cov khoom. Thaum tov, koj yuav tsum nco ntsoov tias koj tsis tas yuav ntxiv ntau hmoov, qhov loj yuav tsum yog mos. Qhov loj tshaj plaws yog hais tias tom qab kneading nws ib tug me ntsis nteg lawm. Thiab yog li ntawd nws tsis tau hnav, nws yuav tsum tau qhwv nrog ib zaj duab xis los yog them nrog ib tug ntswg. Yob nws rau ib lub rooj huv qhuav, pritrasiv saum npoo ntawm hmoov.
Cov khoom xyaw:
- qe ntawm nqaij qaib - 1 daim;
- hmoov nplej - 1,5 tsom iav;
- dej - 200 ml;
- ntsev - 1 teaspoon.
Npaj
- Hmoov nplej ntawm lub toj.
- Nyob rau hauv qhov chaw ua ib tug deepening, lawv tsav nyob rau hauv ib lub qe, ncuav nyob rau hauv dej, muab ntsev thiab sib tov zoo.
- Tus neeg tau txais qhov hnyav ntawm feeb rau 15 tawm mus so, thiab pib ua haujlwm ntxiv.
Khanum nrog qos yaj ywm
Daim ntawv qhia rau khanum nrog nqaij thiab qos yaj ywm yog qhov tseem ceeb thaum, nyob rau hauv ib lub sij hawm luv luv, koj yuav tsum tau noj ntau ntau cov zaub mov uas nws yog txaus rau cov khoom noj khoom haus ntau. Dumplings lossis manti yuav siv sijhawm ntev dua. Thiab ntawm no nyob rau theem kev npaj koj tus kheej yuav tsum tsis muaj ntau tshaj li ib nrab ib teev. Thiab thaum twg cov khoom yog twb brewed, koj yuav ua tau lwm yam.
Cov khoom xyaw:
- mov paj - 500 g;
- qos yaj ywm - 800 g;
- dos - 300 g;
- nqaij - 300 g;
- ntsev;
- kua txob.
Npaj
- Qos yaj ywm nrog cov dos yog ntxuav, ntxuav thiab crushed.
- Txiav cov nqaij mus rau hauv me me pieces.
- Sib tov cov khoom xyaw, kua txob thiab do.
- Khaub noom thinly dov tawm thiab nplua lubricated nrog roj.
- Rau sab saum toj qhov kev txhaws, tawm txog 2-3 cm ntawm ntug.
- Tom qab ntawd nws yog poured thiab dov tsis ib tug ntom yob.
- Maj mam muab tso rau hauv lub thawv ntawm lub thawv thiab npaj rau nws tus kheej khanum li 50 feeb.
Khanum nrog minced nqaij
Khanum, uas nws daim ntawv qhia muaj qhia hauv qab no, yog qhov ze li sai tau rau dab tsi yog Ameslikas npaj. Qhov no yog siv los ua ib qho kev siv ntau yam zaub. Thiab ua ntej rau cov hom phiaj, tsuas yog minced nqaij nrog ntxiv ntawm hauv av dos masses tau npaum li cas. Los ntawm daim ntawv teev lus kom muaj nuj nqis ntawm cov khoom, yuav tau txais 5 feem ntawm. Yuav ua li cas ua khanum nrog minced nqaij, tam sim no koj yuav paub.
Cov khoom xyaw:
- mov paj - 550 g;
- minced nyuj - 500 g;
- dos-turnip - 200 g;
- butter - 50 g;
- ntsev;
- kua txob.
Npaj
- Luchok crushed nrog ib tug mincer los yog blender.
- Sib tov lub resulting loj nrog minced nqaij, ntsev, kua txob thiab do.
- Tso cov ntawv sau rau saum npoo tag nrho ntawm nplooj ntawv.
- Los saum toj no faib cov roj butter.
- Collapse lub yob, thiab cov npoo yog sib txuas ua ke.
- Muab nws tso rau hauv lub qhov muag thiab ncu rau 40 feeb.
Khanum nrog taub dag
Khanum nrog taub dag, hauv daim ntawv qhia uas tau nthuav tawm hauv qab no, tuaj yeem ua tau zoo rau kev yoo mov. Tab sis ces nyob rau hauv lub mov paj yog tsis tsim nyog ntxiv ib lub qe. Taub dag yuav tau grinded nrog ib tug grater nrog loj cov hniav, tab sis nws yog zoo dua mus txiav nws nyob rau hauv me me cubes. Ces nyob rau hauv seem nws yuav saib ntau nthuav, thiab nws yuav saj zoo dua. Yuav ua li cas ua noj khaknum nrog taub dag dos txhaws, tam sim no koj yuav nrhiav tau tawm.
Cov khoom xyaw:
- mov paj - 0.5 kg;
- taub dag - 500 g;
- dos - 150 g;
- ntsev -1 tsp;
- qab zib - 1 teaspoon;
- zaub roj - 2 tbsp. dais;
- dub kua txob hmoov.
Npaj
- Taub dag yog av.
- Dos yog shredded nrog semirings thiab passe.
- Ntxiv lub taub dag, ntsev, kua txob, qab zib thiab do.
- Lub resulting loj yog me ntsis cua tshuab.
- Yob tawm lub khob cij txheej nrog roj, kis cov zaub sib tov thiab dov lub yob.
- Noj nws hauv ib qho cub los yog ib nrab-teev brew.
Khanum nyob rau hauv ib lub lauj kaub frying
Khanum nyob rau hauv daim ntawv qhia thawj yuav tsum tau ua noj rau ob peb. Tab sis yog tias tsis muaj ib qho kev ntsuas los yog ib lub lauj kaub rau qhov no, qhov no tsis yog qhov teeb meem. Tam sim no hauv daim ntawv qhia twb tau hloov lawm ntau yam hloov tias nws yog siav txawm nyob rau hauv ib lub lauj kaub tais diav. Nyob rau hauv rooj plaub no nws hloov tawm tawm heev six. Yuav ua li cas ua noj khaknum nyob rau tom tsev nrog nqaij stuffing thiab zaub nyob rau hauv ib tug fragrant lws suav sauce, nyeem hauv qab no.
Cov khoom xyaw:
- mov paj - 800 g;
- nqaij nyug - 500 g;
- carrots - 200 g;
- dos - 400 g;
- Bulgarian kua txob - 2 daim;
- txiv lws suav ripe - 4 pcs;
- ntsev;
- kua txob;
- txuj lom;
- zaub ntsuab;
- zaub roj.
Npaj
- Nqaij nyuj yog kis los ntawm ib tug nqaij grinder.
- Ib nrab ntawm cov dos yog finely tws.
- Carrots tinder rau grater.
- Sib tov cov khoom xyaw.
- Tso cai rau nyob twj ywm hauv lub lauj kaub tais diav sab laug, txiav rau ib nrab ntawm ib ncig.
- Ntxiv cov tws kua txob, tws txiv lws suav, zaub, cov txuj lom.
- Ncuav 1 khob dej thiab stew rau 20 feeb.
- Lub mov paj yog dov thiab txiav mus rau 2 qhov chaw.
- Nyob rau txhua tus lawv nteg tawm lub forcemeat thiab yob lub yob.
- Txiav lawv ua ib daim dav ntawm 6 cm Rau ntawm ib sab, txhua daim yog khi.
- Muab lawv tso rau hauv ib lub lauj kaub tais diav nrog ib qho chaw se thiab sau rau hauv cov ntses.
- Stew nyob rau hauv lub hau rau ib nrab ib teev.
Chanum nyob rau hauv qhov cub - daim ntawv qhia
Chanum nyob rau hauv qhov cub kuj tau ua siav. Ua kom nws zoo li qhov qub version, nws yog qhov zoo dua los ua nws nyob rau hauv ntawv ci thiab nteg nws tsis on ib tug qhuav ci tais, tab sis nyob rau hauv dej. Tom qab ntawd lub yob yuav tsis qhuav thiab blush. Tab sis tsuas yog thaum koj xav kom tshem tawm cov ntawv ci, koj yuav tsum tau ceev faj tsis txhob hlawv koj tus kheej nrog chav. Hauv qab no yog ib daim ntawv qhia rau khaknum nrog nqaij nyob rau hauv lub qhov cub nyob rau hauv ntawv ci.
Cov khoom xyaw:
- mov paj - 0.5 kg;
- minced nqaij - 500 g;
- dos - 200 g;
- carrots - 1 daim;
- qos yaj ywm - 1 daim;
- butter - 50 g;
- zaub ntsuab;
- ntsev;
- spices.
Npaj
- Zaub yog kis los ntawm ib tug nqaij grinder, tov nrog minced nqaij.
- Ntxiv ntsev, spices, ib nrab melted butter, crushed tshuaj ntsuab thiab do tag nrho nws.
- Lub khob noom cookie yog dov tawm.
- Ntuav nws nrog cov roj ntxiv.
- Tshaj tawm ntawm kev npaj sau, tsis yog xeeb 2 cm rau lub brim.
- Muab plhws khawm thiab muab tso rau ntawm daim ntawv roj hmab.
- Cov npoo yog khi nrog ib lub hnab ntawv.
- Tshaj tawm cov khoom siv nyob rau hauv ib lub lauj kaub nrog dej.
- Ci hauv qhov cub ntawm 190 degrees txog ib teev.
Khanum nyob rau hauv Multivariate - daim ntawv qhia
Khanum, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, yog txaus siab heev. Pab nrog qaub cream, ketchup, mayonnaise los yog lws suav sauce . Nyob rau tag nrho cov kev npaj ua npaj yuav siv sij hawm tsis pub ntev tshaj 20 feeb, thiab tom qab ntawd tsuas yog tsawg dua ib teev nyob rau hauv lub rooj sib thooj, thiab ib pluag mov rau 5 tus neeg yuav npaj. Nws yog qhov zoo rau kev noj cov khanum hauv ib lub multivark kom koj tuaj yeem tig rau lub cuab yeej, thiab cuam tshuam koj tus kheej rau lwm yam teeb meem.
Cov khoom xyaw:
- mov paj - 600 g;
- minced nqaij npuas-nqaij nyug - 500 g;
- dos - 300 g;
- qos yaj ywm - 200 g;
- ntsev, kua txob, zira;
Npaj
- Nqaij nrog cov hauv paus yog av.
- Ua ke cov khoom xyaw, ntxiv grated qos yaj ywm, ntsev thiab kua txob.
- Lub khob cij yog dov tawm, ib txheej ntawm txhaws yog thov thiab yob yog tais.
- Hloov nws mus rau lub thoob rau hauv lub thoob.
- 1 liter ntawm dej kub yog muab tso rau hauv lub tais ntawm lub cuab yeej thiab "Chav ua noj ua haus" hom no muab rau 50 feeb.