Yog tias koj muaj hmoo txaus sau ib qho zoo me me ntawm chanterelles, ces peb yuav pab koj nrhiav zaub mov txawv rau lawv cov kev npaj. Peb yuav ua raws li tsab xov xwm no kom ua li cas ua chanterelles nrog cream.
Chanterelle kua zaub nrog cream
Cov khoom xyaw:
- butter - 4 tbsp. dais;
- tws dos - 1/2 st.
- chanterelle - 500 g;
- hmoov nplej - 2 tbsp. dais;
- nqaij qaib broth - 2 yam khoom;
- Lee - 2 yam khoom;
- ntsev - 1/2 tsp;
- Madera wine - 2 tbsp. dais;
- parsley.
Npaj
Peb yaj cov roj thiab kib nws rau li 2 feeb, ntxiv cov nceb thiab ua noj ua haus ntxiv rau 5 feeb ntxiv. Peb poob tsaug zog lub hmoov nplej, peb tuav ib feeb rau hluav taws kub, peb ncuav tawm ntawm nqaij qaib si thiab ib zaug peb nce hluav taws kom siab tshaj plaws. Rau ib pliag peb kub siab rau lub hauv paus rau kua zaub, stirring tas li, thiab tom qab ntawd ces nyuaj rau me ntsis hluav taws rau lwm 5 feeb.
Ntxiv cov tshuaj nplaum, ntsev, kua txob rau cov kua zaub, txo cov cua sov thiab ua noj rau lwm 10 feeb. Ua ntej pab, peb chop nceb ntawm chanterelles nrog cream ntawm Madeira thiab decorate lub zaub mov nrog parsley.
Chanterelles kib nrog cream
Cov khoom xyaw:
- butter - 4 tbsp. dais;
- Lee - 240 ml;
- chanterelle - 500 g;
- SAGE - 3 nplooj;
- dos - 4 pieces;
- qhuav dej - 1/3 ntawm ib xyoo;
- ntsev, kua txob - mus saj;
- grated "Parmesan" - mus saj.
Npaj
Melted butter nyob rau hauv ib lub tuab-walled lauj kaub thiab Fry nws tws shallots thiab SAGE rau txog 3-4 feeb, kom txog thaum lub dos yog mos.