Currant nrog qab zib - nthuav tswv yim rau kev ua cov khoom qab zib

Currant nrog piam thaj, siav nyob rau hauv txhua txoj kev, yuav yog ib qho tseem ceeb pab nyob rau hauv kev npaj ntawm Sweet dishes nyob rau hauv lub off-season. Harvested berries yog siv rau txhaws ci los yog dai khoom noj qab zib. Koj tsuas yog ua tau noj jam, tab sis nws yog ntau yam ntxiv nthuav kom ua mashed berries los yog jellies, kom khov currants los yog ua kua txiv.

Yuav ua li cas ua noj currants nrog qab zib?

Tshiab currant nrog qab zib yuav yog ib qho zoo tagnrho rau ntau yam kev txuag kev xaiv. Yuav ua rau cov npau suav cia tag nrho lub caij ntuj no, koj yuav tsum tau ua raws li qee cov cai, xyuas tias muaj tseeb ntawm cov vaj tsev muaj hnub nyoog zoo li cas.

  1. Ntev ntev cia ntawm currants nrog qab zib nyob rau hauv cov raw version muab ib tug loj npaum li cas ntawm sweetener. Yog xav kom paub meej tias tus sau tsis tau qub thiab tsis fermented, lub suab thaj nyob rau hauv cov kab tsim nyog yuav tsum tsawg kawg yog 60%.
  2. Lub berries yog ntxuav ua ntej ua noj ua haus, lawv txheeb tawm thiab tshem tawm cov tails, qhov no yog lub caij tshaj plaws nyob rau hauv caij harvesting. Rau kev txiav, siv cov txiab me me, yog li tus txheej txheem yuav zoo heev.
  3. Jam yog siav los ntawm tag nrho cov berries, twisted los yog me ntsis kneaded lawv, thiaj li hais tias lub workpiece yog ntau homogeneous.
  4. Zoo tag nrho rau lub caij ntuj no cia currant scroll nrog qab zib nyob rau hauv lub taub freezer. Rau qhov yooj yim, lub puree yog txias hauv feem me me, ces hloov mus rau ib lub taub ntim lossis ib lub hnab ntim nrog lub khawm.

Currant hauv av nrog piam thaj rau lub caij ntuj no

Dub currant grated nrog piam thaj rau lub caij ntuj no - ib tug qab qab zib kho, uas yog npaj heev tsuas yog. Ib qho teeb meem hauv kev tsim kev txuag yuav yog kev npaj ntawm cov qos yaj ywm tom qab, los yog nws txoj kev sib tsoo los ntawm kev sib tsoo. Yog li ntawd, lub homogeneous delicacy deliciousness yuav tshwm sim, uas yuav thicken thiab ua me ntsis jelly thaum lub sij hawm cia.

Cov khoom xyaw:

Npaj

  1. Ntxuav lub currant, qhuav nws, yeej nws nrog ib tug blender, so los ntawm ib tug sieve.
  2. Ntxiv qab zib mus rau puree, sib tov, muab tso rau hauv hluav taws.
  3. Boil 25 feeb, tshem tawm ua npuas ncauj.
  4. Ncuav rau hauv sterilized jars, muab tso rau hauv ib daim pam rau qeeb txias, cia nyob rau hauv ib qhov chaw txias.

Currant los ntawm ib tug nqaij grinder nrog piam thaj rau lub caij ntuj no

Heev six yog tau currant twisted nrog qab zib , harvested rau lub caij ntuj no. Xws li kev txuag siv los sau cov khoom qab zib, vim thaum lub sij hawm cia lub delicacy ua heev ntom. Los ntawm kev ntxiv ntau hom qab zib, cov billet yog cia rau ib lub sij hawm ntev, tab sis nws tsis tsim nyog ua kom nws ntau tshaj ib xyoo.

Cov khoom xyaw:

Npaj

  1. Ntxuav lub currant, txiav cov tails thiab twigs.
  2. Torsion los ntawm ib tug nqaij grinder.
  3. Ntxiv qab zib thiab tawm rau 4 xuab moos.
  4. Boil lub jam, noj tawm npaus.
  5. Boil rau 15 feeb.
  6. Ncuav mus rau hauv npaj cov kaus poom, yob nrog hau, muab tso rau hauv ib daim pam sov so kom qis txias.

Currant nrog qab zib nyob rau hauv ib tug blender

Lub nrua ntaus currant rab nrog piam thaj rau lub caij ntuj no nyob rau hauv muaj raws li zoo li scrolling los ntawm ib tug nqaij grinder. Xws li ib qho dej qab zib tuaj yeem ua rau 15-20 feeb thiab muab khaws cia rau hauv ib lub pantry, los yog koj tawm tau cov txiv hmab txiv ntoo, tab sis qhov no, koj khaws tus sau tag nrho lub caij ntuj no tshwj rau hauv lub tub yees. Thaum lub caij so tawm, kev txuag xws li yuav pab tua cov mob khaub thuas.

Cov khoom xyaw:

Npaj

  1. Ua noj ua haus currants, ntxuav, txiav twigs thiab tails.
  2. Ntxiv qab zib, tawm rau 5 teev.
  3. Crushed currant nrog qab zib blender.
  4. Lawv muab tso rau hauv lub qhov cub, ua noj, tshem tawm ua npuas dej.
  5. Boil rau 10 feeb, sai li sai tau poured rau hauv sterilized lauj kaub tais diav, kaw, xa mus rau cua sov rau qeeb txias.
  6. Qhov no dawb paug yog khaws cia rau ib xyoo nyob rau hauv ib qho chaw txias thiab tsaus.

Currants dub nrog qab zib rau lub caij ntuj no "Pyatiminutka"

Delicious thiab tuab jam los ntawm currants rubbed nrog suab thaj yuav ua tau siav raws li daim ntawv qhia ntawm lub npe nrov "Pyatiminutki." Lub berries yuav tsoo los ntawm ib tug nqaij grinder thiab punched nrog ib tug blender, ces RUB los ntawm ib tug loj sieve, ib tug me me ntawm pits thiab cev nqaij daim tawv yog pub. From 1 kg ntawm berries yuav tawm ib nrab-liter bank ntawm goodies.

Cov khoom xyaw:

Npaj

  1. Blend currant nrog ib tug blender, RUB los ntawm ib tug loj sieve.
  2. Ntxiv qab zib thiab tawm mus rau 3-5 teev.
  3. Muab lub boil, tshem tawm cov npaus.
  4. Lub currant yog boiled nrog piam thaj raws nraim 5 feeb, muab ib sab, txias.
  5. Rov qab ua cov txheej txheem kub npau npau thiab txias 2 zaug ntxiv.
  6. Ncuav kub jam on sterile ntim, muab tso rau hauv ib lub rug, tom qab 2 hnub, rearrange nws nyob rau hauv qab daus.

Dawb currant nrog txiv kab ntxwv, mashed nrog qab zib

Deliciously six preservation - harvested tshiab currant nrog qab zib rau lub caij ntuj no nrog ntxiv ntawm txiv kab ntxwv tev thiab pulp. Tsaug rau lub ntsiab lus ntawm pectin nyob rau hauv zest thiab nyob rau hauv dawb berries, lub delicacy yuav tig tawm heev tuab thiab jelly. Tus nqi ntawm cov kua qab zib tuaj yeem txo, citrus yuav ua raws li lub zwm tseg ntawm kev khaws cia goodies rau tag nrho lub caij ntuj no.

Cov khoom xyaw:

Npaj

  1. Tshem tawm cov currants los ntawm twigs, ntxuav lawv, muab lawv nyob rau hauv lub tais ntawm blender, punch lawv, muab lawv mus rau hauv ib saucepan.
  2. Tev tawm ntawm cov txiv kab ntxwv ntawm lub txiv kab ntxwv, tshem cov tawv nqaij dawb thiab cov pob txha, hliv cov pulp nrog rab.
  3. Currant nrog txiv kab ntxwv thiab qab zib sib xyaw thiab xa mus rau lub qhov cub.
  4. Noj jam los ntawm tshem qhov npaus.
  5. Boil rau 15 feeb, ncuav rau hauv ntim sterile, xa mus rau ib qho chaw sov so rau txias txias.
  6. Khaws tag nrho lub caij ntuj no rau hauv qhov chaw txias.

Currant nyob rau hauv nws tus kheej kua txiv nrog qab zib

Dub currant nyob rau hauv nws tus kheej kua txiv nrog piam thaj yog npaj los ntawm sterilizing lub billet. Lub berries nyob twj ywm si thiab siav ncaj qha mus rau hauv lub hub. Yog xav siv daim ntawv qhia ua ntej, npaj ib lub hwj uas haum rau 3 litre roj ib nrab. Tag nrho cov txheej txheem ntawm kev npaj ib qho kev nyiam qab yog tsis ceev, tab sis nws tso cai rau kom muaj kev txuag tau zoo heev.

Cov khoom xyaw:

Npaj

  1. Ntxuav lub currant, ntxuav los ntawm tails, ncuav txheej ntawm qab zib. Cia tawm rau 5 teev.
  2. Nyob rau hauv qab ntawm ib lub lauj kaub loj, tso tawm lub cardboard, muab ib nrab-liter jars tau sau nrog currant loj.
  3. Ncuav dej mus rau "lub xub pwg" ntawm cov kaus poom.
  4. Muab on medium hluav taws, thaum lub jam pib mus rau boil, lub currant yuav txiav txim siab nyob rau hauv qab. Nws yog ib qhov tsim nyog los ncuav ib spoonful ntawm berries, txhawb cov nyiaj ntawm jam ntawm dej theem nyob rau hauv lub lauj kaub.
  5. Thaum lub rhawv zeb puv nkaus, npog nrog hau thiab tawm mus rau languish rau 15 feeb.
  6. Yob cov npog, tig mus rau hauv lub pas dej, qhwv lawv rau hauv ib daim pam sov sov thiab tawm mus rau 2 hnub.
  7. Khaws cia hauv chav txias tsis tshaj 6 lub hlis.

Redcurrant kua txiv nrog qab zib

Concentrated kua txiv ntawm liab currant rau lub caij ntuj no nrog qab zib dhau tuab thiab heev Sweet. Feem ntau thaum tau txais kev pab, dej haus yog diluted nrog dej kom tshuav lub qab zib. Kaw cov dej haus zoo dua hauv cov rhawv zeb me me los yog lub fwj, nws qhib rau ntev ntev, tsis pub tshaj ob hnub hauv lub tub yees. Txhawm rau tiv thaiv cov tsev txhab nyiaj los ntawm kev tawg, ntxiv ib tug pinch ntawm citric acid rau txhua txhua lauj kaub.

Cov khoom xyaw:

Npaj

  1. Tshem tawm cov currants los ntawm cov twigs thiab ntxuav lawv.
  2. Nyem qhov kua txiv, ncuav nyob rau hauv dej, ua noj, tshem qhov npaus.
  3. Sau lub qab zib, boil rau 25 feeb.
  4. Tshaj tawm ntawm sterile hwj, muab tso rau hauv tshav kub rau tus kheej sterilization.
  5. Khaws rau hauv qhov chaw txias.

Currant nrog qab zib tsis ua noj

Zoo nkauj cua vitamin npaj - currant nrog piam thaj rau lub caij ntuj no, uas yog tsis raug rau kev kho cua sov. Lub billet yog siv los ua compotes, noj mov tsis muaj dab tsi, supplementing pastries los yog pancakes. Txig ua ke nrog kev kho nrog cov mis nyuj khov xws li ci ntsa iab thiab nplua nuj. Yog xav tau tshem ntawm tawv tawv thiab pob txha, cov berries yog wiped los ntawm ib tug sieve.

Cov khoom xyaw:

Npaj

  1. Ntxuav lub currant, qhuav nws, thawb nws nrog ib tug blender thiab RUB los ntawm ib tug sieve.
  2. Sib tov nrog 1 kg ntawm qab zib, sai li sai tau ncuav rau hauv sterilized jars kom txog thaum lub sweetener melts.
  3. Faib nyob rau hauv jars, tsis ncav mus rau ntawm ntug 2 cm.
  4. Qhov seem ntxiv yog muaj piam thaj, kaw lub hau.
  5. Nws yog khaws xws li ib tug currant nrog qab zib tsuas yog nyob rau hauv lub tub yees.

Fried currant nrog qab zib

Lub roasted liab currant nrog qab zib yuav dhau los ua ib qho kev sau rau hauv cov qhob cij los yog ib qho txawv tshaj plaw rau lub teeb khoom qab zib los yog ice cream. Caramel berries yeej tsis zoo thiab koj tuaj yeem saj cov delicacy tam sim ntawd sai li sai tau nws txias. Jam, siav nyob rau hauv ib lub lauj kaub frying, tau npaj rau yav tom ntej siv, tab sis khaws cia tsuas yog nyob hauv lub tub yees.

Cov khoom xyaw:

Npaj

  1. Nyob rau hauv ib lub lauj kaub frying, yaj lub qab zib, muab pov clove, ua raws li los ntawm currant.
  2. Do, stirring, 10 feeb.
  3. Tshem cov cloves, ncuav vanillin, mix.
  4. Txias thiab siv los kho dai.

Dub currant khov nrog qab zib

Frozen currants nrog qab zib rau lub caij ntuj no yog nqa tawm nyob rau hauv ob txoj kev: tag nrho berries, nyuam qhuav khov, yog sprinkled nrog ib tug qab zib thiab nyob rau hauv daim ntawv no kom txias. Qhov thib ob hom yog mus txhuam berries thiab khov rau hauv me me cov ntaub ntawv. Nyob rau hauv txhua rooj plaub, txoj kev uas yuav khaws zoo currant zog nyob rau hauv lub freezer yog ib qho kev xaiv zoo tagnrho.

Cov khoom xyaw:

Npaj

  1. Cream currant rab thiab rub los ntawm ib tug loj sieve.
  2. Sib tov nrog piam thaj, faib rau hauv pwm pluaj pwm.
  3. Muab cov khoom ntim piam pov tseg kom siab, muab tso rau hauv lub thoob yas ntim cia.
  4. Khaws cia rau ib nrab xyoo hauv lub tub yees txias.