Tus qauv ntawm sai salting ntawm cabbage nrog kub brine yuav muab ib lub sij hawm nyob rau hauv ib lub sij hawm luv luv kom tau ib tug delicious npaj-ua zaub mov. Qhov no appetizer zoo diversifies lub rooj thiab yuav ua ib qho ntxiv zoo rau cov nqaij, mus ntses, thiab lwm yam.
Ib txoj kev sai rau marinate cabbage nrog kub brine
Cov khoom xyaw:
- dawb cabbage - 995 g;
- carrots - 55 g;
- Bulgarian kua txob - 55 g;
- dub kua txob - 10 peas;
- laurel qhuav nplooj ntoos - 2 pieces;
- Qab zib crystalline - 30 g;
- vinegar 6% - 65 ml;
- ntsev - mus saj;
- zaub roj - 45 ml;
- haus dej - 120 ml.
Npaj
Cabbage dawb yog shredded ib me ntsis, thiab carrots thiab ua peppers raug txiav mus rau hauv ib daim hlab. Tom qab ntawd sib tov zaub rau hauv ib lub tais, muab pov npav peppercorns thiab qhuav nplooj ntoos. Peb nteg tawm lub txheem ntawm lub poom thiab ncuav ib lub boiling marinade npaj los ntawm haus dej nrog ntxiv ntawm lub rooj vinegar, roj, qab zib thiab ntsev. Tom qab hais txog 3 teev, pickled ntsim cabbage yog npaj los ua hauj lwm.
Ceev cabbage marinated nrog kub brine
Cov khoom xyaw:
- tshiab cabbage - 2 kg;
- carrots - 55 g;
- qej - saj;
- dej lim - 990 ml;
- rooj kua qaub - 195 ml;
- ntsev loj - 30 g;
- qab zib Crystal - 95 g;
- Bay nplooj - 5 pcs.
Npaj
Txiav cabbage rau hauv loj pieces, thiab carrots yog ntxuav, shred on ib tug loj grater thiab muab zaub nyob rau hauv ib lub tais. Nyem ob peb qho cloves ntawm qej rau lawv thiab muab lawv nrog koj ob txhais tes.
Nyob rau hauv cov dej peb muab ntsev, suab thaj, peb qhia lub diluted vinegar, zaub roj thiab muab pov laurel nplooj. Boil tus txheem, ncuav lub cabbage thiab teem oppression los ntawm saum toj no. Tom qab ob peb teev, ib tug delicious ceev-ua noj ua haus cabbage nrog qej kub brine yog npaj txhij rau saj.
Ib txoj kev sai rau marinate cabbage nrog kub brine thiab vinegar
Cov khoom xyaw:
- dawb cabbage - 985 g;
- carrots - 65 g;
- turmeric - 5 g;
- qej - 3 cloves;
- coarse sib tsoo ntsev - 10 g;
- haus dej - 120 ml;
- qab zib - 75 g;
- zaub roj - 110 ml;
- vinegar 6% - 80 ml.
Npaj
Peb cabbage cabbage thinly, thiab carrots thiab qej yog ntxuav thiab grinded on ib grater. Tshaj tawm cov zaub hauv ib saucepan, txhuam nrog turmeric thiab do nrog koj ob txhais tes. Rau marinade peb boil dej, peb ntxiv vinegar, zaub roj, qab zib thiab ntsev rau nws. Peb sai sai ncuav lub marinated cabbage nrog ib tug kub brine thiab vinegar thiab teem nws nyob rau hauv kev tsim txom. Txog ib hnub tom qab, muaj khoom noj txom ncauj zoo nkauj thiab cua txias.
Txoj kev ceev sai los npaj zaub dej pili nrog kub brine
Cov khoom xyaw:
- dawb cabbage - 1 diav rawg;
- beet - 1 pc .;
- Bulgarian kua txob - 60 g;
- qej - 3 cloves.
Rau marinade:
- haus dej - 990 ml;
- ntsev iodized - 20 g;
- qab zib - 10 g;
- vinegar - 20 ml;
- zaub roj nrog tsw - 120 ml.
Npaj
Beets yog ntxuav thiab txiav mus rau hauv me me pieces, thiab qej thiab kua txob yog slices. Sib tov lub zaub sliced thiab muab tso rau ib feem nyob rau hauv qab ntawm lub poom. Fork cabbage tws slices, muab tso rau hauv jars thiab to top ntxiv rau zaub ntxiv.
Nyob rau hauv lub boiling dej, dissolve lub ntsev nrog piam thaj, boil rau 5 feeb, thiab ces ntxiv vinegar, roj thiab ncuav lub marinade kev txuag. Hnub tom qab noj zaub qhwv twb tau noj lawm.