Carrots yog ib qho khoom plig. Nws yog stewed, ntxiv rau soups thiab stew, tshiab zaub nyoos thiab kua yog npaj los ntawm nws. Tsis tas li ntawd, carrots yog heev tseem ceeb, vim hais tias lawv muaj vitamin A thiab ntau lwm yam tseem ceeb thiab vitamins. Nyob rau hauv no tsab xov xwm peb yuav qhia rau koj yuav ua li cas npaj marinated carrots.
Daim ntawv qhia rau pickled carrots
Cov khoom xyaw:
- carrots - 0,5 kg;
- kua kua vinegar - 100 ml;
- refined zaub roj - 120 ml;
- piam thaj - 3 tbsp. dais;
- mustard qhuav - 0,5 tsp.
- ntsev - 1 teaspoon;
- dub hauv av kua txob - 0,5 tsp.
- coriander hauv taum - 1 teaspoon;
- parsley - 1 pawg;
- qej - 3-4 cloves;
- Bay nplooj - 2 pcs.
Npaj
Carrots yog ntxuav, ntxuav thiab txiav mus rau hauv ib ncig. Yog hais tias lub carrot yog loj heev, nws yog zoo dua mus txiav nws nyob rau hauv ib nrab ib ncig. Peb tab tom npaj rau hauv dej kub npau npau thiab ua noj rau 10 feeb. Ua ntej ntawd, peb npaj marinade: hauv saucepan, txuas 125 ml dej sov, ntxiv roj zaub, kua cider cij, qij, kis dhau ib qho xovxwm, txhev nplej, ntsev, qab zib thiab cov txuj lom. Peb sib tov txhua yam kom huv si. Peb tig lub carrot rau hauv ib tug colander. Sov lub carrot nyob rau hauv ib tug tob zaub mov thiab ncuav lub marinade. Tawm mus txog 1 xuab moos. Tom qab ntawd hloov lub carrots rau hauv lub hwj, kaw lub hau thiab muab lub moos tso rau hauv lub tub yees ntawm 7-8. Marinated carrot yog npaj txhij.
Pickled carrots ntawm ua noj ua instant
Cov khoom xyaw:
- carrots - 400 g;
- dos - 100 g;
- zaub roj - 1 tbsp. diav;
- vinegar 6% - 1 tbsp. diav;
- ntsev, kua txob - mus saj.
Npaj
Carrots yog ntxuav thiab shredded straws. Dos txiav mus rau ib nrab ntawm ib ncig thiab Fry nyob rau hauv zaub roj. Carrots yog tov nrog dos. Ntsev, kua txob, ncuav vinegar thiab tawm rau ib nrab ib teev. Ua ntej pab, sprinkle lub carrots nrog tshuaj ntsuab.
Daim ntawv qhia rau pickled carrots rau lub caij ntuj no
Cov khoom xyaw:
- dej - 1 l;
- piam thaj - 80 g;
- ntsev - 50 g;
- acetic essence - 1 tbsp. diav;
- cov kua txob thiab cov kua txob, cov txiv nyom, nplooj nplooj ntoo, cinnamon;
- carrots.
Npaj
Carrots ua tib zoo ntxuav, peb ntxuav, peb qis dua hauv cov dej qab ntsev ntawm feeb rau 5. Ces carrots peb txias, txiav rau hauv slices, peb ua nyob rau hauv tsev tso nyiaj. Ua ntej ntawd, hauv txhua txhua lub lauj kaub koj tuaj yeem ua rau 7 daim ntawm lub carnation, 2 nplooj nplooj, 10 nplej dub thiab kua txob, ib daim ntawm cinnamon.
Rau marinade ib 1 liter dej, ntxiv 80 g ntawm ntsev, 50 g suab thaj thiab 1 tablespoon ntawm acetic essence. Nrog ib tug kub marinade, sau rau hauv carrots thiab sterilize liter jars rau 25 feeb. Tom qab ntawd dov li lub jars nrog sterile hau, tig upside down thiab cover. Peb cia nws ua tiav cov dej txias. Marinated carrots yog npaj rau lub caij ntuj no. Peb muab nws tso rau hauv qhov chaw txias.
Daim ntawv qhia rau pickled carrots nyob rau hauv Kauslim
Cov khoom xyaw:
- carrots - 0,5 kg;
- dos - 100 g;
- zaub roj - 60 ml;
- qej - 3 cloves;
- coriander - 0,25 tsp.
- vinegar 9% - 2 tbsp. dais;
- piam thaj - 0,5 tsp.
- ntsev, dub hauv av kua txob - mus saj.
Npaj
Carrots yog peeled thiab peb on carrot nyob rau hauv Kauslim. Qij yog ntxuav thiab pub dhau ntawm cov xovxwm. Peb muab cov noob zaub cog rau ntawm lub rooj tsav tsheb, nias nws nrog lub tiaj tiaj ntawm rab riam thiab tuav nws. Ncuav lub tws coriander rau hauv lub carrots, muaj ntxiv qab zib thiab ntsev, kua txob dub. Grind lub dos.
Nyob rau hauv ib lub lauj kaub khov, sov cov zaub roj zoo, nteg cov dos thiab kib kom txog thaum Golden. Tom qab ntawd xaiv dos ntawm frying lauj kaub. Qhov no yuav tsum tau ua kom cov roj tseem nyob hauv lub lauj kaub. Tom qab ntawd ncuav nws rau hauv zaub ntug hauv av. Ntxiv cov vinegar thiab sib tov zoo. Peb tshem tawm pickled Korean carrots nyob rau hauv lub tub yees rau 2 xuab moos, thiab ces koj muaj peev xwm twb tau muab nws rau lub rooj.