Jam yog pab raws li ib qho kev ywj pheej ywj siab, nrog rau syrniki , pancakes, fritters thiab tsev cheese. Jam feem ntau yog siv ua ib qho kev pies, patties thiab qab zib pastries, raws li ib qho khoom ua rau kev txiav txim siab.
Six thiab tseem ceeb jam yog tau los ntawm prunes (qhov no yog ib qho ntawm qhov zoo tshaj plaws xaiv ntawm plums).
Jam los ntawm prune tshiab - daim ntawv qhia
Cov khoom xyaw:
- prunes ripe - 1 kg;
- qab zib ntawm domestic qhuav - 300 g;
- dej 300 ml (optional feem).
Npaj
Kuv plums. Peb txiav txhua lub tog rau hauv ob sab thiab tshem lub pob zeb. Ntxuav lub halves ntawm lub qhov dej yuav tsum tsis txhob, ua rau lawv muaj piam thaj hauv lub thawv ntim ua haujlwm (phiab, lub tais). Teev nyob rau hauv 3-5, thaum plum tawm kua txiv, peb yuav ncuav dej. Yog hais tias plums yog muaj kua, ripe, koj muaj peev xwm ua yam tsis muaj dej. Rau zoo dua kev ruaj ntseg nws yuav pab tau kom ncuav 100 ml ntawm vodka rau hauv jam, thiab nyiam dua plum brandy, rum los yog gin. Maj mam muab nplawm nrog ib tug ntoo diav, coj mus rau ib tug boil nyob rau hauv qis tshaj plaws tshav kub. Noj rau 8 feeb, ua tib zoo noj tawm npaus. Txias lub jam nyob rau hauv ib txoj kev uas ntuj. Ib zaug ntxiv, coj lub jam mus rau ib tug boil thiab noj rau 5 feeb. Lub npaj txhij ntawm jam txhais raws li nram no: muab ib tug poob rau ntawm cov ntiv tes ntawm lub ntiv tes loj, tig nws dhau, yog tias qhov poob tsis poob, ces nws yog npaj txhij. Txwv tsis pub, rov ua dua lub voj voog.
Peb ncuav jam rau hauv huv huv sterilized iav jars, dov nws, tig nws thiab npog nws kom txog thaum nws cools down. Koj tuaj yeem kaw lub hnab yas. Muaj qee leej, kom tau ntau dua cov dej qab zib, ntxiv vanilla los yog cinnamon rau plum jam (tsuas tsis ntxiv cov txuj lom ua ke, ib qhov xwb).
Ib tug jam ntawm prunes nrog pits brews raws nraim tib yam li tsis muaj pits. Ua ntej tshem tawm cov tails thiab ua tib zoo ntxuav kuv plums. Boil tsawg kawg yog 3 zaug.
Ntsia jam nrog taub dag thiab prunes
Cov khoom xyaw:
- Prunes - 1 kg;
- pumpkin muscat - 1 kg;
- qab zib - 500-600 g;
- nutmeg grated hauv av;
- vanilla lossis cinnamon.
Npaj
Peb txiav cov plums ua halves thiab tshem cov pob txha. Pulp nqaij peb yuav txiav nrog cubes kwv yees me me 1x1х2 cm Tag nrho cov ua ke peb muab tso rau hauv ib tug basin thiab ncuav qab zib. Peb tos rau 3 teev yam tsawg, thaum lub plum thiab taub dag yuav nplua nuj tawm kua txiv.
Nqa mus rau lub boil nyob rau hauv qis tshaj kub, ua noj rau 8 feeb, siv tsuas yog ib tug ntoo diav, tshem tawm cov npaus. Ntxiv spices. Txias, rov qab lub voj voog tsawg kawg 1 zaug. Peb pab no qab kho nrog dub dub tshuaj yej los yog nrog muscat wine thiab qhuav crackers ntawm nruab nrab saj. Koj tuaj yeem pab cheese.