Yog hais tias koj twb tau me ntsis palled salty, tshiab thiab pickled cucumbers, ces sim ua noj ib tug tshiab zaub - cucumbers nyob rau hauv Kauslim. Nws yooj yim heev, nws tsis muab koj ntau lub sij hawm thiab koj tsis tas yuav muaj cov khoom txawv. Cucumbers nyob rau hauv Kauslim zoo kawg nkaus haum raws li ib tug khoom noj txom ncauj rau tej yam kev kawm thib ob, thiab cia li nyob rau hauv daim ntawv ntawm ib qho kev ywj pheej nyias nyob rau hauv tshwj xeeb zaus. Cia saib ib co zaub mov txawv rau kev ua noj cucumbers hauv Kauslim.
Ntsim cucumbers nyob rau hauv Kauslim
Cov khoom xyaw:
- tshiab cucumbers - 1 kg;
- ntsev - 1 teaspoon;
- vinegar - 2 tbsp. dais;
- soy sauce - 2 tbsp. dais;
- liab kub kua txob - 0,5 tsp.
- sesame noob - 1 tbsp. diav;
- zaub roj - 4 tbsp. dais;
- qej - 4 cloves.
Npaj
Peb noj cov qaub cucumbers tshiab, ntxuav lawv hauv dej sov, muab cov phuam qhwv thiab muab txiav tawm rau hauv cov ntawv me me, vim qhov no peb txiav txhua kab rau hauv 4 daim, ntev dua 3 zaug. Tsis tas li ntawd, pieces ntawm cucumbers yog pauv mus rau ib saucepan, raws li nram no, ntsev rau saj, mix thiab tawm rau 20 feeb mus marinate. Tom qab ntawd maj mam ntws lub resulting kua, ncuav vinegar on cucumbers, ntxiv soy sauce thiab liab kub kua txob. Txhua yam ua tib zoo sib tov.
Zaub roj yog rhuab nyob rau hauv ib lub lauj kaub frying, ces sai sai los ntawm lub phaj thiab sprinkled nrog sesame noob. Tam sim no heev maj mam ncuav lub kub roj rau hauv cucumbers thiab sib tov meej. Nyob rau hauv lub xeem kawg, ntxiv mus rau zaub xam lav, squeezed los ntawm ib tug nias los yog cia li tws qej. Ntxiv dua thiab, txhua yam yog tov thiab peb tshem tawm cov cucumbers nyob rau hauv Kauslim nyob rau hauv lub fridge marinate rau txog 30 feeb. Cov zaub xam lav npaj tau ruaj ntseg nyob rau hauv lub tub yees rau ob peb hnub.
Cucumbers nyob rau hauv Kauslim
Cov khoom xyaw:
- carrots - 2 daim;
- tshiab cucumbers - 500 g;
- ntsev, piam thaj, kua txob liab - mus saj;
- qej - 2 cloves.
Npaj
Yog li ntawd, carrots mine, peb huv thiab peb RUB on ib tug loj grater. Nrog pre-washed cucumbers txiav tawm lub tswv yim thiab txiav lawv mus rau hauv ob peb identical me me. Nyob rau hauv ib lub tais tob, mix cucumbers nrog carrots, ntxiv ntsev, piam thaj, xim av kua txob mus saj thiab sib tov txhua yam kom huv si. Ntxiv zuj zus mus rau hauv lub qej qej thiab tawm mus rau infuse rau txog 5 teev nyob rau hauv ib qhov chaw txias los yog tub yees.
Thaum kawg ntawm lub sij hawm, appetizing thiab crispy cucumbers nyob rau hauv Kauslim yuav pab rau lub rooj, sprinkled nrog finely tws zaub dill.
Cucumbers nyob rau hauv Kauslim rau lub caij ntuj no
Cov khoom xyaw:
- tshiab cucumbers - 2 kg;
- carrots - 500 g;
- qab zib - 100 g;
- zaub roj - 0,5 yam khoom;
- vinegar 9% - 0.5 st;
- ntsev - 50 g;
- qej - 2 cloves;
- seasoning rau Korean carrots - 7 g.
Npaj
Yuav ua li cas ua noj cucumbers nyob rau hauv Kauslim? Carrots kuv zoo, peb so nws nrog ib tug phuam thiab ntxuav nws. Tom qab ntawd rub nws on ib tug tshwj xeeb grater rau kev npaj ntawm Korean zaub nyoos. Cucumbers zoo ntxuav ntxuav, qhuav, kom zoo zoo trimmed los ntawm ob qho tib si
Nyob rau hauv cov roj zaub, ntxiv qab zib, vinegar, ntsev thiab sib tov zoo. Tam sim no tws cucumbers thiab grated carrots yog muab tso rau hauv ib lub tais tob, ntxiv qej thiab muab mus saj lub seasoning rau Korean carrots. Maj mam sib tov txhua yam thiab nchuav cov txheej txheem npaj yav dhau los. Peb tawm hauv cov zaub xam lav rau 5 teev soaked, thiab tom qab uas peb kis tau mus rau hauv liter huv lub rhawv zeb thiab npog nrog hau. Sterilize lub jars nrog cucumbers rau 10 feeb thiab yob. Peb muab cov khoom noj txom ncauj no nyob hauv lub cellar los yog tub yees.
Ua ib qho khoom txom ncauj siv yav tom ntej, koj tuaj yeem ua tau txiv lws suav hauv Kauslim thiab fern nyob rau hauv Kauslim . Bon appetit!