Niaj hnub no peb yuav tham txog lub ncuav mog qab zib nkaub "Napoleon", uas yog hais txog nws cov lus classic. Tom qab tag nrho, tam sim no muaj ntau ntau ntawm nws lub teeb versions, uas yog deb ntawm saj ntawm tus thawj.
Rau ntau, lub homemade ua noj ua haus ntawm cov qhab nia ntawm qhabnias "Napoleon" zoo nkaus li ib qho ntawm qhov kev txiav txim siab ntawm kev txaj txaj muag. Tab sis qhov tseeb hauv txoj kev no tsis muaj dab tsi nyuab, nws yuav dawb lub sij hawm.
Tsis tas li ntawd nyob rau hauv daim ntawv qhia cov lus qhia, peb yuav qhia rau hauv kev nthuav dav yuav ua li cas npaj ib qho classic Napoleon ncuav mog qab zib thiab koj yuav pom tau rau koj tus kheej lub meej simplicity ntawm cov txheej txheem ntawm kev tsim no delicacy.
Qhov zoo tshaj plaws daim ntawv qhia rau Napoleon ncuav mog qab zib hauv tsev
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov ntawm lub siab tshaj plaws qib - 3.5 khob;
- butter - 2 pob khoom;
- nqaij qaib qe - 2 pieces;
- ntsev - 1/3 tsp;
- rooj vinegar - 5-6 tee;
- lim dej - 150 ml;
Rau cream:
- tag nrho cov mis nyuj - 2 khob;
- yolk - 4 pieces;
- granulated qab zib - 2 khob;
- hom qoob mog hmoov - 2 tbsp. dais;
- starch - 1.5 tbsp. dais;
- butter - 100 g;
- vanillin los yog vanilla qab zib.
Npaj
Los npaj cov khoom noj qab nyob zoo rau Napoleon ncuav mog qab zib, raws li daim ntawv qhia classic, peb muab phom rau hauv lub tais peb tsom iav ntawm hmoov, ua kom tob thiab tsav lub qe rau hauv nws. Nyob rau hauv dej peb dissolve ntsev thiab vinegar, ncuav qhov sib tov rau hauv hmoov nrog lub qe thiab ua lub kneading mov paj, ua kom tau nws mos, tab sis tsis nplaum zoo nkauj. Sau cov hmoov nplej rau chav nyob hauv qab phuam rau kaum tsib nas this. Thaum lub sij hawm lub sij hawm no, peb RUB lub tshuav hmoov nrog butter.
Tam sim no, ntawm lub rooj ntaub qhwv tov, yob tawm lub khob noom siav kom txog rau thaum koj tau txais ib txheej, ib qho rau ib thiab ib nrab centimeters tuab, kis tau ib txheej ntawm butter rau hauv nruab nrab thiab quav ntawv nrog ib lub hnab ntawv, thaum ua tib zoo patching tus npoo. Ua zoo thiab maj mam muab lub hnab ntawv yob kom txog thaum nws yog ib-centimeter tuab thiab txog nees nkaum tsib centimeters dav. Peb tam sim no quav nws plaub zaug thiab muab tso rau hauv lub tub yees rau ib nrab ib teev.
Tom qab ntawd, dov tawm dua, tua plaub zaug thiab muab tso rau hauv tub yees rau tib lub sijhawm. Rov ua zoo li qub dua peb zaug. Ntawm theem kawg, peb tau txiav plaub hau ntawm lub khob noom cookie mus rau plaub qhov chaw, peb tau muab tso rau hauv lub tub yees, thiab ib daim dov rau ntawm daim paib rau qhov luaj li lub tais ci. Alternately yob tawm cov seem ntawm lub khob noom cookie ntawm daim ntawv khij nyhiab thiab ci rau hauv qhov sov so rau 230 degree lub qhov cub kom maj mam kub xim rau li kaum tsib nas this.
Thaum lub ncuav ci ci, peb npaj cov kev tso cai rau Napoleon ncuav mog qab zib raws li daim ntawv qhia ua classic. Peb txhuam cov yolks nrog qab zib, hmoov nplej thiab hmoov txhuv nplej siab thiab sib tov nrog cov mis nyuj hau, ua ntej muab ib lub pinchin los yog ib lub hnab ntawm vanilla qab zib. Nyob rau tib lub sijhawm, peb tab tom txhuam cov nplaum thiab sov nws kom txog thaum nws thickens thiab cov cwj pwm ua npuas pib. Tam sim no cia nws txias rau qhov chaw sov li, ntxiv cov butter thiab whisk
Tiav lawm cov khoom noj qab zib, peb txiav tawm kom tau cov kab ncaj nraim, zoo siab hlo muab roj hmab thiab nteg sab saum toj. Txiav tawm cov prunings thiab sprinkle Napoleon ncuav mog qab zib rau saum. Peb muab cov ncuav mog qab zib ua kom qaug rau ob peb teev thiab sim tau.
Nyob rau hauv daim ntawv qhia classic no rau Napoleon ncuav mog qab zib, koj tuaj yeem ua kom kho thiab ua kom haum nrog cov kua mis , muab tshuaj ua ke nrog butter lossis rog qaub cream tov khoom rau lub koob meej. Cov proportions ntawm lub Cheebtsam yog txiav txim siab los ntawm lub ntshiaj xav ntawm lub cream.