Tasty, refreshing thiab pab tau ice cream tau yooj yim npaj hauv tsev thiab tsis muaj lub freezer siv peb cov zaub mov txawv. Nws yog txaus kom muaj ib qho yooj yim silicone pwm los yog ib lub thawv yas. Xws li ib qho khoom noj qab zib yuav yog koj lub tsev neeg nyiam noj qab haus huv, thiab cov me nyuam yuav zoo siab nrog nws.
Qhob mis nyuj khov daim ntawv qhia tsis tau khov txiag
Cov khoom xyaw:
- piam thaj - 95 g;
- Nqaij qaib qe - 2 pcs .;
- mis nyuj - 355 ml;
- Lee 30% - 205 ml;
- vanillin - pinch.
Npaj
Ua ntej koj pib npaj cov tshuaj khov mis tsis muaj khob tshuaj tsw qab, peb npaj cov pwm: ntxuav lawv thiab muab cov phuam rau lawv. Mis nyuj haus yog poured rau hauv ib lub ladle, xa mus rau medium tshav kub thiab hau. Qe qe nyias muaj nyias qab zib, muab pov ib lub txiv hmab txiv ntoo thiab maj mam ntxiv kom sib ntxiv rau cov kua mis me me. Sib tov cov ntsiab lus nrog ib tug whisk thiab, stirring, ua noj sib tov kom txog thaum tuab, tab sis tsis boil. Tom ntej, tshem tawm cov lauj kaub tais diav los ntawm lub phaj, ncuav ib tug nyias kwj ntawm cream thiab do. Peb ntim dej khov rau ntawm cov kua pwm tuaj thiab muab tso rau hauv lub tub yees rau ob peb xuab moos.
Txiv Hmab Txiv Ntoo dej khov rau tom tsev tsis muaj lub tub yees
Cov khoom xyaw:
- Strawberry - 235 g;
- kiwi - 235 g;
- kua kua txiv - 105 ml;
- mint nplooj - 5 pcs .;
- piam thaj dawb paug - 55 g;
- piam thaj - 20 g;
- ntuj yogurt - 120 ml.
Npaj
Los npaj khov nyob hauv tsev tsis tas siv cov tshuaj khov nab kuab, hliv cov kua txiv kua txiv rau hauv lub lauj kaub tais diav thiab xa cov tais diav los rau hauv qhov cub. Peb sov nws tuaj me ntsis, pov qab zib thiab dissolve nws. Tom qab faib cov kua ua 2 qhov sib npaug. Nyias sib tov yoghurt nrog cov hmoov thiab ntxiv shredded mint nplooj. Strawberries yog ntxuav, torn tawm nplooj, qhuav, blended nrog ib tug blender thiab mashed nrog kua txiv. Kiwi yog ntxuav, tseem hauv av thiab diluted nrog kua syrup. Tam sim no siv cov mis nyuj khov mis thiab sau nrog 1/3 ntawm lub kiwi puree. Peb tshem tawm cov thawv rau 40 feeb nyob hauv lub lub tub yees, thiab mam li tshaj tawm me ntsis qab zib qus. Ntxiv dua, xa cov npoo tawm hauv qhov txias thiab tom qab 40 feeb nteg ib txheej ntawm strawberry puree, ntxig lub nrig thiab cia rau ob peb teev hauv lub freezer kom txog thaum nws khov.
Cov dej khov rau hauv tsev tsis muaj lub freezer
Cov khoom xyaw:
- qab zib - 115 g;
- tuab yogurt - 45 ml;
- dej 130 ml;
- txiv duaj - 5 pcs;
- txiv qaub - 30 g;
- rum - 20 ml;
- vanillin - pinch.
Npaj
Peb rhaub dej, peb muab cov suab thaj thiab dissolve nws, nplawm nws. Boil lub syrup rau 3 feeb, thiab tom qab ntawd txias thiab ntxiv rum nrog vanilla. Sib tov lub ncuav yogurt nrog lub tov nrog rau yav dhau los sib xyaw ua ke. Peaches yog peeled, tshem tawm cov pob txha thiab chop lub pulp nrog ib tug blender. Peb ncuav lub txiv qaub kua txiv mus rau hauv cov txiv hmab txiv ntoo puree, sib tov nws thiab ntxiv yoghurt loj. Peb tuav txoj kev nqhis dej nrog lub khaub zig, thiab hloov mus rau hauv ib lub taub ntim, kaw nws nrog lub hau thiab tshem nws mus li 20 feeb hauv lub tub yees txias. Tom qab ntawd, nqa tawm, tshuav dua thiab xa dej khov rau lwm 20 feeb thaum mob khaub thuas. Cov txheej txheem yog rov qab 5 zaug, thiab tom qab ntawd peb ua hauj lwm rau khoom noj qab zib rau saum rooj.
Qhob ice cream daim ntawv qhia tsis muaj mis nyuj khov
Cov khoom xyaw:
- dub iav chocolate - 105 g;
- Cherry tshiab - 105 g;
- raw qe - 2 pcs;
- piam thaj - 185 g;
- cream rog - 405 ml;
- mis nyuj - 215 ml.
Npaj
Los npaj cov dej khov rau hauv cov dej khov uas tsis muaj dej khov, yaug cov txiv hmab txiv ntoo, tshem cov pob txha, kis tus kab mus rau hauv ib lub tais thiab xa mus rau lub tub yees. Chocolate yog grated on ib grater. Qe qe ob peb feeb nrog lub tov, kom txog thaum lub teeb ua npuas ncauj tshwm. Txhob tua cov kws kho mob, ncuav qab zib, hnoos qaub thiab mis. Peb hliv cov txais huab hwm coj mus rau hauv ib lub taub ntim thiab muab tso rau hauv lub tub yees txias. Tom qab 2 xuab moos, muab sib tov sib xyaw cov tshuaj kho kom zoo, ntxiv cherry, qhob noom xim kasfes thiab khov nab kuab thaum kawg.