Yog tias koj xav tau ci ncuav qab zib thiab lub ncuav mog qab zib, yog li ntawd cov txiv hmab txiv ntoo nyob saum, ces cov plum pie-overturn yog yam koj xav tau rau tshuaj yej.
Daim ntawv qhia rau ib plum pie-swapper
Cov khoom xyaw:
- qab zib - 1,5 yam khoom;
- plums - 15 pcs.;
- qe - 2 daim;
- mis nyuj - 100 ml;
- butter - 150 g;
- ci hmoov - 1,5 tsp.
- hmoov nplej - 200 g;
- vanillin.
Npaj
Cov qe yog rubbed zoo nrog qab zib, thiab tom qab ntawd ces raug nplua nrog ib tug tov thiab maj qhia mis, ci hmoov thiab hmoov. Sib tov lub khob cij hom qhaub cij thiab npaj mus rau qhov kev npaj ntawm txhaws. Txiv hmab txiv ntoo ntxuav, ua rau lawv poob mus rau hauv halves thiab tshem tawm cov pob zeb. Nyob rau hauv daim ntawv, qhuav ib co qab zib nrog butter thiab muab tso rau plums nyob rau hauv lub resulting syrup. On to top, ncuav lub mov paj evenly thiab faib nws tshaj tag nrho saum npoo. Peb xa daim ntawv mus rau qhov cub rhuab thiab ci lub ncuav mog qab zib rau 30 feeb. Tom qab lub sij hawm dhau los, txias qhov kho ib tug me ntsis thiab kom zoo zoo tig nws tshaj rau ib phaj. Npaj txhij-ua ncuav qab zib-pancake los ntawm plums yog tau nyob rau hauv ib tug txiav heev zoo nkauj thiab six.
Daim ntawv qhia rau ib lub ncuav qab zib-pancake nrog ib plum
Cov khoom xyaw:
- plums - 13 pieces;
- dawb hmoov - 1 yam khoom;
- qe - 2 daim;
- dej - 2 tbsp. dais;
- ci hmoov - 1,5 tsp.
- qab zib - 1,5 yam khoom;
- margarine - 130 g;
- mis nyuj - 50 ml;
- vanillin - pinch.
Npaj
Npaj ib plum pie-pivot hauv ntau hom, coj ib lub tais, ncuav tawm ib khob suab thaj, tua nws nrog ib tug zom nrog cov qe, thiab muab tso rau ib cov tshuaj yaug qhov margarine muaj. Sib tov txhua yam kom txog thaum lub homogeneous sib npaug yog tau, ncuav nyob rau hauv hmoov, pov cov vanillin thiab ci hmoov. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj sov thiab knead lub mov paj. Plums yog ntxuav, qhuav thiab muab faib ua halves, noj tawm cov pob txha. Margarine muab tso rau hauv daim ntawv ntawm multivark, nruab rau qhov kev pab cuam "Frying" thiab tos kom txog thaum nws tiav melts. Tam sim no ntxiv ntxiv cov suab thaj thiab sib tov txhua yam. Thaum caramel yog tsim, ncuav nyob rau hauv ob peb spoons ntawm dej thiab do. Tom qab ntawd, peb nteg tawm lub halves ntawm lub dab ntxuav tes thiab sau lawv nrog mov paj, faib nws tusyees tshaj lub txiv hmab txiv ntoo. Kaw lub hau ntawm lub cuab yeej, teev hom "Baking" thiab tos 1 xuab moos. Hnov ib lub teeb liab, peb noj ib lub pob tawb kom ua noj rau ob peb thiab tig nrawm nrog nws pab tau ib lub ncuav ntawm ib qho chaw zoo nkauj thiab zoo nkauj.
Puff pastry puff pastry los ntawm pastry pastry
Cov khoom xyaw:
- plums - 10 pieces;
- txiv qaub - 0,5 pieces;
- Butter - 5 tbsp. dais;
- qab zib - 1 yam khoom;
- cream, chocolate - yog tias xav tau;
- puff pastry - 1 daim ntawv.
Npaj
Peb ntws cov plums, ua txhaum lawv nyob rau hauv ib nrab thiab tawm cov pob txha. Tom qab ntawd kis tau lub txiv hmab txiv ntoo nyob rau hauv ib lub tais, ncuav txiv qaub kua txiv, qab zib kom saj thiab mix. Tawm mus rau 15 feeb, thiab nyob rau hauv lub meantime, melted tshaj medium tshav kub nyob rau hauv ib lub tob skillet butter butter. Tam sim no sprinkle qhov seem uas yog qab zib, sib tov thiab noj kom txog thaum lub teeb caramel. Tom qab ntawd, peb tshem tawm cov tais diav los ntawm qhov hluav taws kub, muab cov plums npaj rau hauv ib txheej, rov qab mus rau lub phaj thiab boil cov txiv hmab txiv ntoo hauv caramel rau 15 feeb, stirring.