Peb muab cov kev xaiv rau kev ua tau zoo kawg thiab qhwv ntawm paj dawb, uas yuav impress koj saj thiab ua rau koj cov tshuaj yej tog tsuas yog unforgettable.
Bun Sinon nrog cov qab zib thiab curd qab zib
Cov khoom xyaw:
Rau qhov kev xeem:
- mis nyuj - 255 ml;
- qe - 1 daim;
- poov qhuav, ceev ceev-ua 2 teaspoons;
- granulated qab zib - 55 g;
- butter - 75 g;
- Vanilla qab zib - 25 g;
- ntsev - ib rab;
- hmoov nplej - 460-520 g;
Rau txhaws:
- qab zib xim av - 160 g;
- Butter - 60 g;
- av cinnamon - 4 tsp;
Rau cream:
- soft cheese cheese - 260 g;
- hmoov qab zib - 125 g;
- cream - 100-120 ml.
Npaj
Nyob rau hauv lub tais, tuav lub qe nrog ntxiv ntawm granulated qab zib, vanilla qab zib thiab ntsev mus rau ib tug lush npaus. Tom qab ntawd ncuav rau hauv qee cov dej qab zib thiab rov tua dua me ntsis. Tam sim no hliv rau yav tas los sifted thiab tov nrog qhuav poov hmoov, ntsuas thawj peb puas grams, thiab sib tov txhua yam zoo. Tom qab ntawd peb do nyob rau hauv lub mos butter thiab, maj mam pouring ntau sifted hmoov, peb pib ib tug mos ua khob noom, uas tsuas yog me ntsis clings mus rau tes.
Peb txiav txim siab lub khob nrog txoj kev kuaj nyob rau hauv ib qho chaw sov thiab tawm nws tsawg kawg ob zaug ua ntej nce hauv ntim. Tam sim no ze lub khob noom cookie rau ib thickness ntawm tsib mus rau xya millimeters, sprinkled ntawm tag nrho perimeter ntawm ib tug sib tov ntawm xim av thiab xim cinnamon, theem thiab yob li lub yob. Peb txiav nws ua qhov sib npaug ntawm plaub centimeters tuab, muab lawv tso rau hauv lub tais roj thiab muab tso rau hauv qhov sov so rau ib qho pov thawj rau nees nkaum peb caug feeb. Tsis tas li ntawd, peb tuav cov khoom nyob rau hauv lub preheated rau 185 degree qhov cub ua ntej browning.
Thaum lub sij hawm no, npaj lub cream. Ua li no, curd cheese, qab zib hmoov thiab cream yog tov nyob rau hauv ib lub tais thiab tuav ib tug me me nrog ib tug tov.
Nyob ntawm kev npaj peb noj tawm cov txiv neej los ntawm qhov cub, nplua mias rau lawv nrog cov nplaum qab zib thiab peb tuaj yeem ua haujlwm. Cov khoom noj uas tau muab coj los ua ke feem ntau yog muab rau hauv ib daim ntawv sov. Tab sis nyob rau hauv lub txias nws kuj yog heev six thiab appetizing.
Koj tuaj yeem mus tom me ntsis ntawm daim ntawv qhia hauv daim ntawv qhia thiab ua cov poov xab nrog cov txiv ntseej, hloov cinnamon nrog cov txiv ntoo ntawm cov pob zeb tawg. Nws yuav tig tawm tsis tau cua.
Tsis tas li ntawd, noj raws li qhov hauv qab daim ntawv qhia rau daim ntawv qhia ua cov khob noom ua poov xab, koj tuaj yeem ci nciab zoo zoo nrog cov poppy puv. Thiab yuav ua li cas npaj cov khoom no rau cov pob txiv neej, peb qhia ntxiv.
Poppy txhaws rau rolls
Cov khoom xyaw:
- Poppy - 220 g;
- mis nyuj - 190 ml;
- granulated qab zib - 55 g;
- butter - 75 g;
- Vanilla qab zib - 25 g;
- ib lub qe rau lubricating cov khoom.
Npaj
Los npaj lub poppy txhaws, sov lub mis rau ib tug boil, ncuav lub poppy noob thiab boil qhov sib tov rau tsib feeb. Tam sim no peb npog lub hau nrog lub hau, tshem tawm los ntawm qhov hluav taws kub thiab tawm mus rau ib teev rau Txoj kev lis ntshav. Tom qab ntawd, lim cov huab cua ntawm lub remnants ntawm mis nyuj, ntxiv cov suab thaj thiab vanilla qab zib thiab punch me ntsis nrog ib tug blender los yog crank nws ob peb zaug los ntawm ib tug nqaij grinder.
Tam sim no peb muab daim qhob noom, raws li nyob rau hauv daim ntawv qhia tas los, muab cov ntawv sau tawm, faib cov ntawv yau thiab txiav nws ua ib daim ntawv. Tom qab kev pov thawj, ua kom cov khoom uas nrua ntaus qe thiab ci hauv qhov kub thiab txias tibsi kom txog thaum lub siab nyiam ntawm kev ua siab tawv.