Nws yog qhov zoo thaum muaj ib lub thawv ntawm lwm cov tshuaj tsw qab ntawm cov pob zeb. Lawv yeej ib txwm noj nrog tshuaj yej, thiab tseem koj tuaj yeem ci ncuav qab lub qab zib. Recipes ntawm khoom noj qab zib nrog currant jam yog tos rau koj hauv qab no.
Sand khoom qab zib nrog currant jam
Cov khoom xyaw:
- nplej hmoov ntawm qib siab tshaj plaws - 4 khob;
- xuab zeb qab zib - 180 g;
- vanillin;
- vinegar - 5 ml;
- margarine los yog butter - 190 g;
- ci dej qab zib - txhuam;
- loj nqaij qaib qe - 2 pcs;
- dub currant jam - 200 g.
Npaj
Butter me ntsis soften, tab sis tsis txhob yaj. Ncuav qab zib, vanillin thiab do zoo. Tom qab ntawd tsav lub qe thiab do sib zog. Gasime nrog soda kua txiv hmab txiv ntoo thiab ntxiv rau tag nrho cov khoom xyaw. Nqa hmoov nplej. Kwv yees li ½ khob yog muab cia, thiab seem ntawm cov hmoov nplej tau muab tso rau hauv lub khob noom cookie thiab ua kom zoo zoo. Peb muab txoj kev kuaj rau pw hauv cov khaub thuas txog li ib nrab ntawm ib teev, ces faib nws mus rau 2 qhov chaw. Nyob rau hauv ib qho me me, sprinkle lub hmoov, uas yog sab laug, thiab knead nws homogeneously. Peb nteg lub tais nrog parchment ntawv, muab feem ntau ntawm mov paj thiab thov ib txheej ntawm currant jam on to top. Qhov thib ob yog dov mus rau hauv ib lub pob thiab nrog kev pab ntawm ib tug grater nrog cov hniav loj peb grind nws ncaj qha mus rau jam. Peb muab tso rau ib qho khoom noj qab zib nrog nrog currant jam rau ib nrab ib teev nyob rau hauv ib tug moderately rhuab qhov cub.
Khoom qab zib nrog kua mis nyeem qaub nrog currant jam nyob rau hauv ib tug hurry
Cov khoom xyaw:
- sifted hmoov - 400 g;
- jam - 350 g;
- xuab zeb qab zib - 120 g;
- ci dej qab zib - 5 g;
- kefir - 230 ml;
- qe ntawm nqaij qaib - 2 pieces;
- ntsev.
Npaj
Currant jam poured rau hauv ib lub tais, muaj peb ncuav dej qab zib, do zoo thiab tawm rau 15-20 feeb. Thaum lub sij hawm no yuav muaj qhov tshuaj tiv thaiv thiab qhov loj yuav sawv tau zoo. Nyias, tuav lub qe thiab sib tov lawv meej nrog suab thaj thiab ntsev. Ces ncuav nyob rau hauv lub jam thiab sib tov zoo. Tom qab ntawd ncuav kefir thiab do zoo. Nyob rau hauv feem ntxiv lub sifted hmoov thiab do. Muab lub khob noom cookie pwm thiab xa mus rau qhov cub. Ib lub ncuav qab zib rau kefir nrog currant jam yuav npaj txhij hauv 45 feeb.
Khoom noj qab zib nrog cheese tsev thiab currant jam
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej sifted - 350 g;
- xuab zeb qab zib - 100 g;
- cocoa hmoov 20 g;
- roj los sis roj margarine - 180 g;
- ci hmoov - 10 g.
Rau txhaws:
- qe - 2 daim;
- tsev cheese 9% roj cov ntsiab lus - 230 g;
- vanilla qab zib - 10 g;
- semolina - 75 g;
- xuab zeb qab zib - 80 g;
- dub currant jam - 1 iav;
- qaub cream - 40 g.
Npaj
Nqa hmoov nplej xyaw nrog cov hmoov ci, margarine, qab zib thiab cov pob zeb tau muab pov rau hauv pob zeb. Nyob rau hauv ib qho peb muab cocoa. Rau txhaws, lub curd yog tov nrog mango, vanilla qab zib, mango, qab zib, qaub cream thiab sib tov kom txog thaum uas tus. Nyob rau hauv daim ntawv muab lub mov paj nrog cocoa. From saum toj no peb tso jam. Yog hais tias nws yog kua, ces koj tuaj yeem ntxiv me ntsis hmoov txhuv nplej siab thiab sib tov. Qhov seem ntxiv crumb sprinkle lub jam thiab ci ntawm 50 degrees rau 50 feeb.