Hauv qab no peb yuav xav txog cov qab ntxim nyiam tshaj ntawm ci qos yaj ywm nrog nqaij npuas kib hauv qhov cub.
Rhuab roj los ntawm roj yuav ua rau kom tsim ntawm ib tug ruddy thiab kib crust rau ntawm qos yaj ywm. Nyob rau hauv rooj plaub no, lub pieces ntawm rog, kib, tseem yuav tig mus rau hauv crispy cracklings.
Daim ntawv qhia rau ci qos yaj ywm nrog nqaij sawb hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 1.6 kg;
- txiv ntseej roj - 55 ml;
- lard - 45 g.
Npaj
Txiav lub qos yaj ywm hauv ib nrab, txiav lub tubers txog 2/3. Muab cov rog tso rau hauv cov hnab me me thiab muab tso rau txhua qhov ntawm lub pob qij. Sprinkle lub qos yaj ywm nrog txiv ntseej roj, generously lub caij nrog ntsev thiab kua txob. Ci tubers yuav noj sijhawm li ib nrab ntawm 200 degrees.
Qos yaj ywm ci nyob rau hauv ntawv ci nrog lard
Cov khoom xyaw:
- cov tub ntxhais hluas qos yaj ywm - 890 g;
- lard - 80 g;
- qej - 2 hau;
- sprig ntawm thyme.
Npaj
Ntxuav cov tub ntxhais hluas qos yaj ywm kom huv thiab qhuav lawv. Txhua tus tubers yog feem ntau txiav thoob plaws, yam tsis tau txiav tawm ntawm. Yog li, koj yuav tau txais ib tug qws accordion, nyob rau hauv txhua tus ntawm notches ntawm uas peb yuav muab tso rau ib daim ntawm roj.
Qij, rub mus rau hauv ib qho muab tshuaj txhuam nrog ntsev thiab thyme nplooj. Sau lub qos yaj ywm slices nrog ib tug me me ntawm qej muab tshuaj txhuam thiab muab ib piece ntawm rog nyob rau hauv txhua ntawm lawv. Sprinkle txhua yam nrog ntsev thiab qhwv txhua tus ntawm qos yaj ywm nrog ntawv ci. Ib tug me nyuam qos yaj ywm ci nrog ib tug accordion nrog ib tug ci cub yog siav rau 20-25 feeb ntawm 200 degrees.
Ci qos yaj ywm nrog salted nqaij sawb nyob rau hauv qhov cub
Rau daim ntawv qhia no, nws yog qhov zoo tshaj plaws los muab kev xaiv rau pieces ntawm salted salted nqaij nrog nqaij interlayers los yog salted nqaij sawb. Vim muaj cov nqaij hauv daim, tom qab ci lawv yuav tig mus ua ntau dua crispy thiab fragrant.
Cov khoom xyaw:
- qos yaj ywm - 1,7 kg;
- nqaij npuas kib - 175 g;
- grated cheese - 45 g;
- puv tes ntawm ntsuab parsley.
Npaj
Yuav kom qos yaj ywm thiab pieces ntawm nqaij sawb browned nyob rau tib lub sij hawm, lub tubers lawv tus kheej yuav tsum thawj muab txiav rau hauv loj loj thiab boiled nyob rau hauv salted dej kom txog thaum ib nrab siav. Ib nrab-tiav qos yaj ywm raug pov rau hauv ib tug colander, pub mus rau qhuav, thiab ces sprinkled nrog roj, tov thiab kis on ib daim ntawv ci nyob rau hauv ib lub txheej. Ci lub tubers kom txog thaum browned ntawm 220 degrees.
Txiav lub salted lard los yog nqaij sawb rau hauv plaub fab, cheese grate thiab sprinkle nrog no sib tov qos slices. Ci rau lwm 10 feeb ntawm 180 degrees.