Rau cov neeg tau txais kev pab nyob rau hauv Lavxias teb sab Federation thiab tas cov post-Soviet chaw, pollock tuaj nyob rau hauv daim ntawv khov kho tshiab. Cov ntses no yog pheej yig, tab sis cua txaus, nrog kev sib tw nqaij thiab tseem ceeb, ntawm chav kawm, nws muaj peev xwm ua tau siav ntau txoj hau kev. Cov khoom noj zoo tshaj plaws thiab noj qab haus huv yog ua noj pollock hauv ntawv ci, peb yuav qhia koj seb yuav ua li cas ci nqaij ntses. Yog li, peb mus thiab xaiv ib tus zoo nkauj ntses (ntxim hlub hauv tsos, uas yog), qee zaus nws yuav tsum tau yuav tsum tau tam sim ntawd nyob rau hauv daim ntawv ntawm ib tug fillet nrog dej khov crust, uas yooj yim, tsis txhob thab nrog lub hnav khaub ncaws.
Cov kev cai dav rau cov nab kuab yaj
Defrost cov ntses ntawm lub txee ntawm lub tub yees rau ib hnub, thiab tom qab ntawd ces hauv dej txias. Yog hais tias xws li ib tug defrosting tsoom fwv pom, qhov kev ntxhib los mos ntawm nqaij ntawm cov ntses yog tsis puas.
Fillet ntawm Alaska pollack ci nyob rau hauv ntawv ci nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- pollock fillets nrog lossis tsis muaj tawv nqaij - 4 pcs;
- ib qho sib xyaw qhuav av hauv cov av (cov kua txob dub, cov txhauv ntoo, khaus, cumin, nutmeg);
- qaub;
- zaub (zaub txhwb qaib, dill, zaub basil, coriander);
- ntsuab dos (tua) - 8 pcs .;
- ib daim ntawm lard los yog butter;
- ntsev;
Rau cov ntses:
- cream los yog qaub cream - 100 ml;
- qej - 2 cloves.
Npaj
Yog hais tias tus ntses yog tag nrho, peb yuav txiav, ntxuav thiab txiav cov fillets ntawm daim tawv nqaij los ntawm tej kas tham. Yog hais tias koj yuav pollock nyob rau hauv daim ntawv ntawm ib tug fillet - cia li defrost nws. Nyob rau hauv txhua rooj plaub, peb yuav qhuav lub fillet nrog ib tug napkin huv si, ntxiv nws ib me ntsis, sprinkle nrog ib tug sib tov ntawm hauv av spices thiab sprinkle nrog txiv qaub kua txiv. Tso cov feeb ntawm 15-20.
Rau txhua daim ntawm fillet peb txiav tawm ib tug nrov flap ntawm ntawv ci thiab smear nws nrog lard los yog butter. Peb decompose lub ceg ntawm greenery, thiab nyob rau sab saum toj - fillets. Peb yuav muab qhwv-peb ntim txhua daim cais, peb yuav tawm ntawm daim ntawv ci thiab peb yuav muab tso rau hauv qhov cub ua kom sov.
Npaum li cas (uas yog, ntev npaum li cas) kom ci qhov dej tuaj rau hauv ntawv ci hauv qhov cub?
Txaus rau kev pub kabmob noj zaubmov sijhawm - li 20 feeb. Ua ntej xa dej, tos txog 10 feeb, ces hloov mus rau hauv cov phiaj.
Pollock, ci nyob rau hauv qhov cub nyob rau hauv ntawv ci, pab nrog boiled qos yaj ywm , ntsuab dos thiab sauce (cream los yog qaub cream + qej squeezed). Nws kuj yog ib qho zoo los pab cov nceb thiab cov tsoos qaum teb, lossis zaub tshiab (caij nyoog). Los ntawm haus dej cawv koj tuaj yeem xaiv lub rooj dawb ntawm cov kua txiv hmab txiv ntoo, vodka, aquavit, muaj zog los sis cov tincture los yog lub teeb npias.