Tej zaum, tam sim no txhua tus paub txog cov kev pab ntawm yogurt. Yuav ua li cas ua lub tsev-ua ntuj yogurt, nyeem hauv qab no.
Yuav ua li cas ua kua qaub yogurt hauv ntau hom?
Cov khoom xyaw:
- ntuj yogurt - 180 g;
- mis nyuj pasteurized - 1.5 liv.
Npaj
Pasteurized mis nyuj yog rhuab mus rau 40 degrees, thiab ces peb muab tso rau hauv nws natural yogurt thiab do zoo, koj muaj peev xwm txawm txawm tuav lub tov. Peb hliv tawm qhov sib tov sib xyaws dua me me dej huv, npog lawv nrog hau los sis ib zaj duab xis thiab tso lawv nyob hauv ib lub rooj sib txoos. Ncuav dej rau hauv nws, qhov kub ntawm qhov uas yuav muaj txog 40 degrees, nws yuav tsum npog cov ris tsho los ntawm ¾. Nyob rau hauv qab ntawm lub tais rau tib lub sij hawm peb npog nrog ib tug napkin. Qhib lub "cua kub" rau 20 feeb, tom qab ntawd tig tua, tab sis tsis txhob qhib lub hau. Tshaj tawm ntawm lub khob cij tom ntej rau ib teev, ces tig rau "Cua Kub" rau 20 feeb thiab muab nws tua dua li ib teev thiab cia nws cug rau 3 teev tom qab ntawd, koj tuaj yeem ntxuav cov kua mis nyeem qaub.
Yuav ua li cas ua hauv tsev yogurt yogurt?
Cov khoom xyaw:
- mis nyuj 3.2% cov roj muaj roj - 2 liters;
- tshiab qaub cream rau leaven - 40 g.
Npaj
Pasteurized mis nyuj yog rhuab mus rau 37 degrees. Nyob rau hauv cov mis nyuj sov peb muab lub leaven - nyob rau hauv peb cov ntaub ntawv nws yog qaub cream. Ua kom zoo thiab ncuav cov mis nyuj rau hauv lub hwj. Tom ntej, muab tso rau hauv ib lub lauj kaub nrog kub (li 55 degrees) dej. Npog lub lauj kaub nrog lub hau, qhwv nrog cov phuam loj loj thiab tawm ntawm cov khoom siv 6. Rau cov mis thiab kua qaub, koj yuav tau txaus haus kua mis nyeem qaub.
Yuav Ua Li Cas Hauv Tsev Khaub Ncaws - Daim Ntawv Caw
Cov khoom xyaw:
- sourdough - 1 hnab;
- ultra-pasteurized mis nyuj - 2 liters.
Npaj
Ultra-pasteurized mis nyuj yog poured rau hauv ib saucepan thiab rhuab mus rau 38 degrees. Overheat mis tsis yog, txwv tsis pub cov kab mob hauv nws tsuas tuag thiab yogurt tsis tuaj tawm. Li ntawd, ncuav cov leaven rau hauv cov mis nyuj thiab do. Tom qab ntawd koj tuaj yeem ua tej yam txawv: yog tias muaj ib tus ntxhais yogurt, zoo nkauj xwb. Peb nchuav cov kua mis nrog cov keeb rau huv lub hwj, muab tso rau hauv lub tshuab, tig rau thiab muab tso rau 6 teev. Tom qab ntawd, qhov zoo yogurt yuav npaj txhij. Peb muab jars ua ntej tag nrho ripening nyob rau hauv lub tub yees
Yuav ua li cas ua rau ib tug tuab yogurt nyob rau tom tsev?
Yog tias koj noj cov kua mis nyeem qaub, piv txwv li 10% rog, yogurt yuav tawm los ntawm kev sib sib zog nqus. Rau cov laj thawj no, roj mis homemade kuj tsim nyog. Qhov loj tshaj plaws yog tsis nco qab mus boil nws ua ntej siv.
Peb tau qhia koj tias yuav ua li cas yuav ua rau cov kua mis nyeem qaub nyob hauv tsev. Tam sim no koj paub tias qhov no tsis yog qhov nyuaj!