Nws tsis paub meej vim li cas qhov no cocktail tau ua nrov heev, txawm ua tsaug rau cov tsim yaam tshab ntawm Ernest Hemingway, los yog vim nws cov stunningly tiag aromatic thiab refreshing saj. Tab sis hnub no nws yog ib qho ntawm feem ntau nyiam thiab kom cocktails, tshwj xeeb tshaj yog nyob rau hauv lub sov lub caij. Thiab tam sim no nws yog ib txoj kev txhaum tsis tau siv sij hawm zoo ntawm lub caij, thiab tsis txhob ua nws cov lus txhais strawberry, me ntsis sweeter thiab ntau dua fragrant.
Yuav ua li cas ua ib tug Strawberry mojito nyob rau tom tsev - ib daim ntawv qhia cawv
Qhov no yog hloov daim ntawv qhia me ntsis rau classic mojito , tab sis tsis muaj tsawg dua thiab qab ntsev. Cov naj npawb ntawm cov khoom xyaw no muab xam rau ib qho kev pab.
Cov khoom xyaw:
- Basil - 2 nplooj;
- mint - 2 ceg ntoo;
- Strawberries - 90 g;
- txiv qaub - ½ pcs.;
- sprite - 100 ml;
- rum - 30 ml;
- dej khov - 4 qauv ntsuas.
Npaj
Strawberry rau xws li mojito tau noj thiab khov, tk. peb tseem mash nws hauv puree hauv rab hlau. Txiv qaub peb txiav rau hauv slices, muab tso rau hauv ib tug mortar los yog ib lub tais nrog nrog mint, basil thiab re-pestle zoo, yog tias tsis muaj pestle nrog lub pob tw ntawm lub pining pin. Nws yog ib qho tseem ceeb tias cov tshuaj ntsuab thiab txiv qaub muab cov kua txiv hmab txiv ntoo. Tom ntej no, ntxiv no ntsim hnyav rau cov iav thiab saum lub txiv pos nphuab. Ice peb muab tso rau hauv ib lub phuam los yog ib lub pob ntim thiab txhua tus tib lub ncuav uas txuas mus rau hauv ib lub puab tsaig. Ntau npaum li cas hauv ib lub khob rau ¾, ntxiv rau kev sib ntxiv thiab ntxiv ib lub sprite, sib tov ib rab diav nrog ib tug ntev kov, ib khob yog decorated nrog ib tug Strawberry.
Strawberry Mojito - ib daim ntawv qhia rau ib tug tsis-alcoholic cocktail
Muaj qee zaum thaum koj tsis tuaj yeem haus cawv lossis tsuas tsis xav kom lub cev muaj cawv nyob rau hnub sov kub. Tab sis tsis txhob tsis kam lees koj tus kheej lub Library ntawm ib tug refreshing, delicious cocktail! Qhov no daim ntawv qhia tsuas yog rau xws li ib rooj plaub.
Cov khoom xyaw:
- mint - 4 ceg ntoo;
- Ginger - 1 cm;
- txiv qaub - 1 daim;
- Strawberries - 220 g;
- carbonated dej - 250 ml;
- qab zib xim av - 50 g;
- ice crumbs.
Npaj
Ginger huv si thiab txiav mus rau hauv ib ncig. Strawberry, ntxuav thiab txiav mus rau hauv quarters. Txiv qaub yog chopped rau hauv slices (nws yuav tsum yog 8 lobules), ob sab laug rau kho kom zoo nkauj, tus so, nrog rau mint, Strawberry thiab qab zib, peb xa mus rau lub tais kom txav txhua yam hauv puree. Peb siv lub iav tsom iav kom nteg tawm cov qos yaj ywm tom qab, muab pov ob npiv ntawm cov qhiav, sau nws nrog cov nab kuab thiab ua rau saum cov dej qab. Cia li xaiv dej kom zoo zoo, yog li ntawd nws tsis yog ib qho dej hauv cov dej nrog lub ntsev noj qab nyob zoo. Maj mam sib tov txhua yam, muab tso rau hauv cov npoo ntawm cov tsom iav txiv qaub thiab tso nrog rau hauv plab.