Ib qho loj npaum li cas pov tseg los ntawm cov txiv hmab txiv ntoo tangerine nyob rau hauv daim ntawv ntawm crusts tom qab Xyoo Tshiab hnub so yog feem ntau xa mus rau lub thoob khib nyiab tau. Tab sis los ntawm lawv koj muaj peev xwm noj ib tug zoo kawg tincture. Raws li ib lub caij nyoog muaj dej cawv, koj tuaj yeem nqa ob qho voodoo thiab cawv. Ob qho variants ntawm kev npaj ntawm tinctures on mandarin crusts peb muab rau hauv qab no.
Tincture on mandarin crusts on vodka
Cov khoom xyaw:
- tshiab mandarin crusts - 140 g;
- kas fes taum - 2 pcs;
- vodka - 0,5 liv.
Npaj
Los npaj ib tincture ntawm mandarin crusts on vodka, txiav lawv nyob rau hauv me me pieces, ncuav rau ob peb feeb nrog boiling dej, muab pov nws rov qab rau hauv ib tug colander thiab cia nws ntws tawm. Tom qab ntawd, peb muab cov khoom tawg tso rau hauv ib lub khob iav los yog lub raj mis thiab sau nrog ntub dej txog rau caum degrees ntawm vodka. Peb xaiv cawv xwb ntawm zoo siab, lwm yam peb yuav tau txais ib tincture ntawm doubtful saj.
Thaum kawg ntawm kev npaj ua ntej, peb ci kas fes taum thiab muab pov rau hauv lub khob rau tas nrho cov khoom. Tom qab ntawd, lub hau los yog lub raj mis raug kaw nrawm thiab sab laug nyob hauv qhov chaw tsaus ntuj ib lub hlis.
Tom qab lub sij hawm tas, tangerine tincture yog lim thiab yog tias yuav tsum tau lim.
Tincture on qhuav mandarin crusts on cawv
Cov khoom xyaw:
- mandarin crusts qhuav - 2/3 khob;
- ntshiab ntshiab - 2 liters;
- lim dej, boiled.
Npaj
Los npaj tinctures raws li daim ntawv qhia no, qhuav mandarin crust yog crushed, poured mus rau hauv ib lub khob ntim, poured nrog dawb huv cawv, corked thiab cia nws brew rau ib lub lim tiam. Tom qab no, Txoj kev lis ntshav yog lim thiab coj los ntxuav hauv pob ntseg, nrog dej sawv mus rau 40% ntawm lub zog ntawm haus.
Tincture on mandarin tev on cawv nrog kua txiv thiab fructose
Cov khoom xyaw:
- tangerine tev - 45 g;
- ntshiab ntshiab - 1 l;
- tangerine kua txiv - 90 ml;
- lim dej, kub nyhiab;
- fructose - 2 tsp.
Npaj
Tangerine crusts yog tiv thaiv ntau npaum li sai tau los ntawm dawb leeg, finely chopped, muab tso rau hauv ib lub khob iav los yog ib lub raj mis, nchuav nrog ntshiab haus cawv thiab hais tias peb lub lis piam. Tom qab qhov no, cov kev kis tau tus kab mob no tau lim, lim, kho nrog dej hau kom muaj zog 45%, thiab ntxiv cov kua txiv tangerine thiab fructose. Cov xim tincture ntawm mandarin crusts yuav clarified nrog kev pab los ntawm pasteurized mis nyuj nrog roj content ntawm 2.5%.