Rye kvass

Kvass yog haus yeeb haus rau ntau tus neeg, txij thaum yau. Mus rau hnub tim, muaj txog 200 hom ntawm kvass - zib mu, qhob cij, txiv hmab txiv ntoo, Berry, tab sis ib qho tshwj xeeb qhov chaw tshwj xeeb yog rye kvass. Nws muaj ntau micronutrients thiab cov vitamins. Kvass raug rhuav tshem kev sib npaug ntawm cov kab mob, ua rau lub cev tsis huv, qhov cuam tshuam rau lub plawv. Cov dej haus tau tag nrho nws medicinal thaj chaw nyob rau hauv tus txheej txheem ntawm fermentation. Cia li xav nrog koj recipes rau kev npaj ntawm rye kvass.

Rye kvass nrog cov qhiav

Cov khoom xyaw:

Npaj

Tam sim no qhia rau koj yuav ua li cas ua kom rye kvass. Rye qhob cij yog qhuav, poured dej kub thiab tawm rau txog 6 teev. Tom qab ntawd lub wort siav thaum lub sij hawm no yog maj mam muab drained. Ginger boil nyob hauv dej kub rau 30 feeb. Tom qab ntawd lim los ntawm ib tug sieve, sib tov nrog ib tug wort, coj nws mus rau ib tug boil thiab txias. Tom qab ntawd, ntxiv cov poov xab, yav tas los diluted nyob rau hauv dej, ncuav tawm suab thaj, ncuav kua syrup, sib tov zoo thiab tshem tawm mus rau ferment nyob rau hauv ib qho chaw sov so txog 12 xuab moos. Npaj txhij rye kvass yog poured on yas hwj, tightly screwed on hau thiab cia cov dej haus hauv lub tub yees.

Daim ntawv qhia rau kvass los ntawm rye hmoov

Cov khoom xyaw:

Npaj

Los ntawm hmoov, peb sib tov cov kua zaub ua kua hauv dej. Ua li no, ncuav ib liter dej, ntxiv 1 kg ntawm hmoov. Hloov txhua yam rau homogeneity, npog cov tais diav nrog ntaub poom, qhwv nws nrog ob peb txheej ntawm ntom ntaub thiab sawv ntsug nyob rau hauv ib qho chaw sov so rau txog 3 hnub. Tom qab qhov no, cov ris tsho thiab fermented mov paj yog diluted nrog dej sov thiab sab laug mus rau ferment. Ua ntej siv, dej haus yog lim ob peb zaug los ntawm qhov ncauj.

Lub classic daim ntawv qhia rau rye kvass

Cov khoom xyaw:

Npaj

Xav txog lwm daim ntawv qhia ua cov rye kvass. Qhwv cov khob cij rau hauv me me thiab maj mam qhuav hauv qhov cub. Tom qab ntawd muab nws nyob rau hauv ib saucepan, ncuav dej kub, thiab tawm mus infuse nyob rau hauv lub hau rau 3 teev, tom qab uas lim. Poov xab yog tov nrog hmoov, diluted nyob rau hauv dej sov thiab tawm rau 1 xuab moos. Nyob rau hauv lub npaj wort peb ncuav tawm suab thaj, poov thiab muab txhua yam nyob rau hauv tshav kub. Tom qab ob peb teev, lub wort yog txias. Hais tias tag nrho, rye kvass yog npaj txhij. Tam sim no nws tshua tsuas yog mus ncuav nws nyob rau hauv lub hwj.

Rye qhob cij nrog cov txiv hmab txiv ntoo qhuav

Cov khoom xyaw:

Npaj

Qhuav txiv hmab txiv ntoo zoo ntxuav, ncuav 3 liv dej thiab noj rau 15 feeb. Peb muab cov pob tawb qhuav hauv cov dej npau npau thiab tawm mus li ib teev. Welded txiv hmab txiv ntoo thiab qhob cij infusion lim thiab sib tov ob decoctions. Ntxiv poov, qab zib, sib tov txhua yam thiab muab tso rau hauv cua sov rau fermentation. Tom qab ntawd, lub tiav lawm kvass yog poured rau hauv hwj, ntxiv mus rau txhua lub raj mis ob peb tau ntxuav raisins. Tightly corked hwj yog muab tso rau hauv ib qhov chaw txias rau 3 hnub. Txhua yam, homemade kvass los ntawm rye biscuits yog npaj txhij!

Rye mint kvass

Cov khoom xyaw:

Npaj

Sliced ​​me me pieces ntawm rye qhob cij qhuav nyob rau hauv qhov cub, muab tso rau hauv ib saucepan, ncuav dej kub thiab tawm rau 3 xuab moos. Npaj txhij rau kis lim thiab ncuav qab zib, mint, poov xab rau hauv nws thiab tawm mus ua loj leeb 5 teev. Thaum lub kvass yog khov, lim nws thiab ncuav nws mus rau hauv hwj thiab muab tso rau hauv txhua ntawm 3 lub raisins. Peb muab cov fwj thiab muab tso rau hauv lub tub yees.

Peb nyiam peb cov zaub mov, ces peb xav kom koj sim ua kua kvass - nws yuav coj ntau yam rau koj haus.