So nrog kua qaub rau ntawm tus me nyuam qhov kub - piv txwv

Cov niam txiv paub tias koj yuav tsum tsis txhob txhawm rau muab koj cov tshuaj tiv thaiv kab mob rau koj tus menyuam kom sai li sai tau thaum ntsuas kub nce lawm. Tshav kub yog qhov kev tiv thaiv ntawm lub cev, uas yog pab txhawb kev tsim khoom ntawm interferon. Nws yog ib qho protein uas sib ntaus sib tua. Tsis txhob nqes qhov kub thiab txias yog tias nws tsis ncav cuag 38 ° C. Tseem ceeb heev yog qhov ntsuas ntawm 38.5 ° C, uas yog, nrog rau lub cim ntawm tus pas ntsuas kub nws yog ib qho tsim nyog los cuam tshuam. Ntau leej niam tsis xav muab tshuaj rau tus me nyuam thiab tab tom nrhiav lwm txoj hauv kev tshuaj tua neeg. So nrog vinegar ntawm qhov kub nyob hauv cov menyuam yaus yog qhov qub qub. Nws siv tau thiab siv tau. Txawm li cas los xij, cov txheej txheem yuav tsum tau kawm txog qee lub ntsiab lus.

Qhov sib npaug ntawm kev sib tsoo nrog vinegar ntawm tus me nyuam qhov kub

Rau cov txheej txheem nws yog tsim nyog yuav tau ua kom tiav. Rau nws cov kev npaj koj xav tau cov kua los yog lub rooj vinegar 9%. Tsis txhob siv cov tshuaj vinegar. Nws tseem yuav tsum tau siv dej sov (37-38 ° C). Npaj cov kev kho mob hauv cov ntaub ntawv enamelware.

Tam sim no koj yuav tsum paub seb yuav ua li cas kom txo tau qhov vinegar thiab ua tus so rau tus me nyuam. Nws yog ib qho tseem ceeb uas txoj kev daws tsis tawm los ua kom muaj zog. Rau 0.5 liv dej, noj 1 tablespoon ntawm vinegar. Qhov no piv yuav tsis kub hnyiab ntawm daim tawv nqaij. Qhov muab faib ua rau cov kua qaub (vinegar) ntawm qhov kub nyob hauv tus me nyuam thiab cov laus yuav txawv. Lub tom kawg yuav siv tau los npaj cov tshuaj kua ntau dua.

Tus neeg mob tsis nco qab thiab siv cov paj rwb txiv ntoo. Ua ntej ntawm tag nrho cov, koj yuav tsum tau kho lub ris tsho hnav, hau ntawm luj tshib, hauv caug. Tom qab ntawd, so cov cheeb tsam ntxiv. On lub hauv pliaj muab ib compress. Txhuam ntub cov tawv nqaij tsis tsim nyog.

Tom qab ntawd tus me nyuam yuav tau them nrog ib daim ntawv (tsis yog daim pam). Koj tuaj yeem muab nws tshuaj yej, mis nyuj haus. Qhov no yuav pab tau hws. Tom qab ntawd koj yuav tsum tau saib xyuas qhov ntsuas kub thiab, yog tias tsim nyog, rov qab ua qhov txheej txheem.

Categorically, koj tsis tuaj yeem siv cov qauv hauv cov rooj plaub no:

• rau cov menyuam hnub nyoog qis dua 3 xyoos, tabsis koj tuaj yeem hnav khaub hlab hauv cov thom khwm;
• yog hais tias lub crumb tau txias tes, taw;
• yog tias muaj kev puas tsuaj rau ntawm daim tawv nqaij.

Cov niam txiv yuav tsum paub hais tias ntau tus kws kho mob tau tawm tsam cov txheej txheem no thiab ntseeg tias tsis muaj kev xyuam xim ntawm cov kua txiv hmab txiv ntoo thiab dej kom coj tau qhov ntsuas kub hauv tus me nyuam. Muaj qee yam uas yuav tau los ntawm vapors, vim tias tus me nyuam lub cev tsis muaj zog los ntawm kev mob nkeeg. Yog li, ua ntej yuav siv cov khoom, nws tseem tsim nyog tham nrog tus kws kho mob.