Cov dej cawv tsis muaj dej caw yuav yog ib lub tswv yim rau cov neeg uas tsis haus dej haus cawv rau ib qho laj thawj los yog lwm qhov, nrog rau cov menyuam yaus. Thaum npaj tau haus dej hauv tsev, koj yuav txaus siab rau nws txoj kev ntshaw, sov siab rau koj tus kheej thiab ua kom lub cev muaj txiaj ntsim zoo.
Tsis yog-alcoholic mulled cawu cub - daim ntawv qhia
Yuav ua rau tsis-alcoholic mulled caw nyob rau hauv tsev, koj yuav tsum tau muaj tsawg kawg yog tej kua txiv tsis muaj pulp thiab ib yam tsawg kawg ntawm set spices. Feem ntau nyob rau hauv ib qho dej haus ntxiv slices ntawm oranges thiab lemons, pieces ntawm apples, pears, cherries thiab lwm yam txiv hmab txiv ntoo thiab berries. Ua kom sov sov thiab sov so thiab voj voog.
Mulled cawu cub los ntawm kua txiv hmab txiv ntoo - daim ntawv qhia
Qhov feem nrov ntawm xws li dej haus yog mulled cawu cub on lub kua txiv ntawm grapes. Irreplaceable tonic thiab fortifying thaj chaw ntawm txiv hmab txiv ntoo berries yog qhov zoo tshaj los qhia lawv tus kheej nyob rau hauv ib tug kub potion, kev txhim kho metabolic kev nyob rau hauv lub cev thiab muab lub zog. Kev saj zoo ntawm xws li cov dej sov ua kom sov kuj yog nyob rau ntawm qhov chaw siab tshaj thiab yog grounded los ntawm kev sib xyaw ua ke ntawm cov txiv hmab txiv ntoo thiab cov ntawv sau ntsim.
Cov khoom xyaw:
- kua txiv hmab txiv ntoo - 1000 ml;
- cardamom hmoov - 1/3 tsp.
- Av cinnamon - 2/3 tsp.
- Hauv av Ginger, nutmeg txiv ntseej - los ntawm pinch;
- cloves (buds) - 5 pcs .;
- txiv qaub, txiv apples.
Npaj
- Txiv hmap kua txiv yog rhuab hauv ib saucepan kom txog thaum lub npuas tshwm.
- Ntxiv rau lub nkoj txhua lub spices, slices ntawm txiv qaub thiab txiv apples.
- Txhob tso cov khoom hauv lub hau rau 15 feeb, thiab tom qab ntawd lim, me ntsis sov thiab pab.
Mulled cawu cub los ntawm cherry kua txiv
Los ntawm kev npaj cherry mulled wine - ib tug tsis-dej haus nrog aristocratic, thawj sau ntawv, koj tsis tau tsuas yog txaus siab rau nws ntxim nyiam saj, tab sis kuj pab lub cev tiv thaiv kab mob, ua npaws los yog ntxiv dag zog rau lub hlwb. Qhov no yuav ua rau kom muaj cov ntsiab lus siab ntawm cherries nyob rau hauv tooj liab, vitamin C thiab ntau lwm yam tseem ceeb ntsiab.
Cov khoom xyaw:
- Cherry kua txiv - 1000 ml;
- txiv kab ntxwv tshiab - 200 ml;
- qab zib cane - 90 g;
- cinnamon sticks - 2 pcs;
- cloves (buds) - 2 pieces;
- Ginger - pinch;
- slices ntawm citrus rau ua ntaub ntawv.
Npaj
- Cherry kua txiv yog rhuab kom luag yuav luag.
- Tso lub buds ntawm cloves, cinnamon sticks thiab Ginger, ntxiv suab thaj qab zib, sib tov thiab tawm rau 15 feeb rau infuse nyob rau hauv lub hau.
- Nyem ntawm citrus kua txiv, ntxiv rau cov kub, sib tov sib xyaw, ncuav cov dej ntawm iav thiab qhuas cov txiv kab ntxwv los yog txiv qaub.
Mulled wine nrog kua kua txiv
Tshwj xeeb tshaj yog nrov thiab peb nyiam ntawm cov neeg tuaj saib cov kiv cua apple mulled wine, qhov uas tsis yog-ntawv caij nyoog ntsim uas hloov tau txhua zaus kom saj los yog muaj cov khoom xyaw. Txig qhuas qhov palette ntawm citrus, ntawm qhov uas koj tuaj yeem ua tus tshiab los yias tshem tawm cov zest thiab ntxiv rau haus. Tsis tas li ntawd xws li ib tug variation ntawm lub tshuaj yog tej zaum kuj npaj nrog ntxiv ntawm seemingly uas tsis yog-qab zib, xws li kua txob qab zib thiab Bay nplooj ntoos. Yuav ua li cas ua tsis-alcoholic mulled wine nrog kua kua txiv kom raug, koj yuav kawm ntxiv.
Cov khoom xyaw:
- tshiab txiv apples - 1,2-1,4 kg;
- lim dej - 100 ml;
- txiv kab ntxwv thiab txiv qaub tev - 2 tbsp. dais;
- zib mu - 70 g;
- cinnamon sticks - 3 pcs;
- cloves (buds) - 4 pcs .;
- Nutmeg thiab cardamom;
- peas ntawm Sweet kua txob - 2 Pcs.
Npaj
- Los ntawm apples nyem tshiab, ncuav mus rau hauv ib lub lauj kaub (1 liter) thiab coj mus rau ib tug boil.
- Pov nyob rau hauv ib lub tais ntawm citrus tev thiab tag nrho cov spices.
- Tshem tawm cov hlab ntawm qhov cub, npog thiab npog li 15 nas this.
- Ua ntej pab, ntxiv zib mu kom saj.
Cranberry mulled wine tsis-alcoholic
Qhov tsis-tsis tseem ceeb ntawm kev haus dej kub raws li kua txiv cranberry yog nrog nws cov khoom muaj nqis zoo heev, uas yuav yog ib qho yooj yim nrhiav khaub thuas thiab lwm yam kab mob uas muaj cov kab mob antimicrobial thiab cov tshuaj tiv thaiv nws tseem ceeb heev. Qhov tsis yog-ntawv mulled wine nyob rau hauv lub multivark yog maximally tseem ceeb thiab fragrant, nyob rau qhov twg cua sov cua sov qhia ob leeg qhib ntawm aromas thiab preservation ntawm tag nrho cov qhov tseem ceeb ntawm cov povntawv.
Cov khoom xyaw:
- cranberries - 1.4 kg;
- dej 100 ml;
- qab zib pas nrig - 100 g;
- cinnamon sticks - 3 pcs;
- cloves (buds) - 5 pcs .;
- nutmeg - txhuam;
- peas ntawm kua txob dawb - 6 pcs.
Npaj
- Cranberries yog punched nyob rau hauv ib lub rab, ntxiv dej, thiab nyem qhov kua txiv hmab txiv ntoo. Koj tuaj yeem siv cov kua txiv hmab txiv ntoo.
- Muab cov khoom noj khoom haus zoo tshaj plaws nrog cov piam thaj thiab ncuav rau hauv ntau hom kabmob.
- Ntxiv tag nrho cov txuj lom thiab txuj lom thiab tig rau hom "Cua Kub" rau ib teev.
Mulled caw los ntawm kua txiv pomegranate
Txiav txim siab muaj ib qho freshly brewed non-alcoholic mulled wine ua los ntawm kua txiv pomegranate . Cov khoom siv ntawm cov txuj ci tseem ceeb ntawm no yuav pab kom tiv nrog mob caj pas thiab mob khaub thuas, ua rau lub cev tsis tuaj yeem tsim kom muaj ntshav qab zib, ua kom tsis muaj zog ntxiv, ua rau lub cev loj hlob tuaj lossis ua rau lub cev muaj vitamins. Raws li nyob rau hauv cov ntaub ntawv ntawm cranberries, koj muaj peev xwm npaj ib tug dej haus nrog kev pab ntawm ib tug multivark, siv tib hom, los yog ua rau ib phaj nyob rau hauv ib saucepan.
Cov khoom xyaw:
- pomegranate kua txiv - 1000 ml;
- dej 210 ml;
- thawv ntawm cardamom - 5 pcs;
- paj zib mu - 100 g;
- av nutmeg;
- cloves nyob rau hauv buds - 3 pcs.;
- txiv kab ntxwv tev - 2 tbsp. dais;
- cinnamon sticks - 1-2 pcs.
Npaj
- Nrog garnets nyem qhov tsim nyog tus nqi ntawm tshiab, txuas nws nrog dej thiab muab tso rau hauv ib lub lauj kaub nrog ib tug tuab hauv qab.
- Muab cov khoom xyaw los ntawm daim ntawv teev cov khoom xyaw tshwj tsis yog koj niam thiab kub txog li 80 degrees.
- Cia lawv brew rau 15 feeb, thiab ua ntej yuav ua hauj lwm ua ib lub paj paj.
Mulled wine nrog kua txiv kab ntxwv
Koj tuaj yeem ua mulled wine tsis-kas kab ntxwv. Citrus txiv hmab txiv ntoo feem ntau siv los ua ib qho kev tiv thaiv kab mob ntxiv ntawm cov dej haus kub thiab tsis tshua ua hauj lwm rau lawv lub hauv paus. Tab sis nyob rau hauv qhov kev ua tau zoo no, cov dej sov ua kom sov yog tsis muaj tsawg dua ob qho tib si hauv kev saj thiab cov nqi zog tshaj hauv lwm cov analogues. Rau lub txiv kab ntxwv puag tsis excessively saturated, peb yuav ntxiv nws nrog dub muaj zog tshuaj yej.
Cov khoom xyaw:
- kua txiv kab ntxwv - 900 ml;
- dub tshuaj yej - 250 ml;
- pas nrig qab zib - 70 g;
- thawv ntawm cardamom - 5 pcs;
- zib mu - 90 g;
- av nutmeg - qhov ntswg;
- cloves nyob rau hauv buds - 5 pcs .;
- ib lub hnub qub phem - 2 pcs;
- cinnamon sticks - 3 pcs;
- txiv kab ntxwv rau kev ua ntaub ntawv.
Npaj
- Txiv kab ntxwv tshiab thiab freshly brewed tshuaj yej yog ua ke nyob rau hauv ib saucepan thiab ntxiv tag nrho cov spices thiab spices.
- Sov ntawm lub cheebtsam kom txog thaum lub tswb ntawm npuas, tshem tawm ntawm lub phaj thiab hais 15 feeb.
- Ua ntej pab, sov lub kub zib yaj potion.