Yog tias koj xav so kom txaus tom qab lub khob - lwm yam dej cawv, ces koj yuav tsum to taub qhov tseem ceeb ntawm cov dej hauv cov dej cawv sib xyaw. Dej cawv ntxiv xim, tsw thiab tsim lub cim ntawm qhov dej haus, thiab cherry cawv ntawm nruab nrab lub zog yog haus uas tau kov yeej tus poj niam lub plawv. Niaj hnub no peb yuav xav txog yuav ua li cas kom Cherry liqueur koj tus kheej, yog li ntawd koj muaj peev xwm nyob rau hauv txhua lub sij hawm txaus siab rau koj nyiam cocktails ntawm tsis muaj nqi ntxiv mus yuav kim liqueurs.
Cherry liqueur - daim ntawv qhia
Tag nrho cov liqueurs raug npaj nrog kev pab los ntawm kev haus dej caw ntawm txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo sib xyaw thiab Cherry liqueur yog tsis muaj kev zam.
Cov khoom xyaw:
- Cherry - 3 kg;
- qab zib - 2 kg;
- vodka - 1 liter.
Npaj
Peb tshem tawm cov ripe cherries los ntawm cov pob txha thiab poob pw tsaug zog nyob rau hauv ib lub raj mis, ib tug puv tes ntawm Cherry pob zeb yog crushed thiab ntxiv rau ib tug ntau dua aroma. On to top, poob pw tsaug zog 1 kg ntawm qab zib thiab ncuav ib nrab ntawm vodka. Peb muab dej cawv rau yav tom ntej mus rau brew 6 hnub, txhua hnub tuav cov ntsiab lus ntawm lub raj mis. Tom qab lub sijhawm dhau lawm, peb lim qhov infusion los ntawm ib tug txheej ntawm paj rwb ntaub plaub thiab ntxiv rau ntxiv vodka thiab qab zib, sov me ntsis, thiaj li hais tias qab zib dissolves. Peb lim cherry liqueur rau transparency, siv, dua, ib txheej ntawm paj rwb ntaub plaub. Cherry liqueur siav hauv tsev, npaj txhij! Nws tshua mus ncuav nws ntawm hwj thiab nruj nreem cork.
Qhov no haus dej haus yuav npaj thiab tsis nyob rau hauv lub caij, thaum uas siv khov cherry.
Cocktails nrog Cherry liqueur
Cherry liqueur yuav ua tau qaug dej qaug dej ob leeg tib si rau hauv daim ntawv ntshiab thiab nrog rau ntxiv ntawm lwm cov dej cawv, nyob rau hauv daim ntawv ntawm cocktails, tshaj plaws delicious ntawm uas peb yuav piav qhia hauv qab no.
Cherry Bomb
Cov khoom xyaw:
Rau ib tug dej cawv:
- cawv cherry - 15 ml;
- vodka - 25 ml;
- qos yaj ywm - rau topping li.
Rau dai kom zoo nkauj:
- grenadine - 1 teaspoon;
- qab zib - 1 ½ tsp.
Npaj
Vodka thiab cawv yog sib xyaw rau hauv ib qho shaker thiab muab ntim rau hauv lub khob, ua ntej los ntawm qab zib los ntawm qab zib los ntawm cov hmoov qab zib thiab grenadine. Cocktail topped nrog txiv qaub thiab haus nrog dej siab.
Cherry-chocolate frost
Cov khoom xyaw:
Rau ib tug dej cawv:- Cherry brandy - 30 ml;
- Cherry liqueur - 15 ml;
- chocolate liqueur - 15 ml;
- chocolate phoov - 15 ml;
- vanilla ice cream - 1 tbsp. diav.
Rau dai kom zoo nkauj:
- mint - 2 nplooj;
- chocolate - 15 g.
Npaj
Sib tov cov khoom xyaw rau lub cocktail nyob rau hauv lub caj dab thiab ncuav rau hauv ib lub khob cawv txiv hmab ib nrab nrog dej khov. Peb kho lub cocktail nrog mint nplooj thiab grated chocolate.
Cov hluas zoo siab
Cov khoom xyaw:
- Cherry liqueur - 30 ml;
- qab zib - 30 g;
- kua txiv kab ntxwv - 1 tbsp. diav;
- champagne - 90 ml.
Npaj
Qab zib yog ntim nrog cawv thiab kua txiv nyob rau hauv qab ntawm ib lub iav ntawm flute, ncuav champagne thiab pab. Ib lub txiaj ntsim qab haus huv rau cov dej cawv txiv hmab.