Mead hauv tsev - ib daim ntawv qhia ua ib khob dej ntshiab los ntawm tej yam ntuj tso, koj tuaj yeem coj nws siv cov cuab yeej siv qub los yog siv cov tswv yim uas haum rau cov kev mob niaj hnub no. Qhov no yuav yog ib qho txawv ntawm kev haus dej haus nrog nyias cov ntawv sau me ntsis.
Mead - zoo thiab phem
Tsev zib suab , kev siv uas yog vim los ntawm cov zib ntab uas siv rau nws txoj kev npaj, thaum siv los hauv kev sib xyaw kom muaj txiaj ntsig ntawm lub cev lub hauv paus thiab txhim kho kev noj qab haus huv.
- Cheebtsam muaj nyob rau hauv qhov chaw ua haujlwm, ua ke, yuav pab kom ntxuav lub cev ntawm co toxins, tshem cov co toxins thiab cov hlau hnyav.
- Tsis paub tias yog cov tshuaj tua kab mob, cov kab mob tua kab mob thiab kev tiv thaiv kab mob ntawm cov dej haus, uas yog cov kab mob rau cov mob khaub thuas, mob ua pa nyuaj, tsis muaj zog tiv thaiv kab mob.
- Kev siv mead yuav ua rau kom muaj kev ruaj siab, mob siab, ua kom muaj zog, ntxiv dag zog rau lub hlwb thiab pab daws kev nyuaj siab.
- Txawm tias tag nrho cov hauj lwm zoo ntawm mead, tsis txhob hnov qab txog nws cov dej cawv, thiab haus dej caw tsis tau ua rau muaj kev pab rau leej twg. Haus dej haus me me, thiab tsis muaj qhov xwm txheej tsis pub cov me nyuam.
Yuav ua li cas kom mead?
Npaj classical mead hauv tsev yog qes dej-tsawg thiab muaj zog ntawm 7-10%. Nws yog nyiam siv koj cov nplua nuj saj, aroma, tshwj xeeb tshaj plaws ntuj thiab zoo siab los ua kom muaj dej haus. Cov lus sau ntawm spices yuav kho rau saj los yog txawm tawm tsuas yog lub cones ntawm hops.
Cov khoom xyaw:
- zib mu - 1 kg;
- dej - 7 l;
- nias poov - 75 g;
- cones ntawm hops - 15 g;
- cinnamon thiab nutmeg - 3 pinches txhua.
Npaj
- Sib tov dej nrog zib ntab thiab cua sov nrog stirring kom txog thaum boiling, tshem qhov npaus.
- Tom qab 1.5 teev ntawm boiling ntxiv mus rau satiety plhaw thiab spices, boil rau 10 feeb, tshem lub thawv los ntawm qhov hluav taws kub.
- Tom qab cov cua txias, cov poov xab yog tov txog 28 degrees, ua kom to taub yog tov, sab laug rau 2 hnub hauv lub tshav kub, tom qab uas nws tau nchuav rau hauv lub thauv hauv qab lub septum.
- Nyob rau thaum xaus ntawm fermentation, lim lub mead, hwj.
Kev noj qab haus huv ntawm mead hauv tsev
Ib qho chaw nyob hauv tsev yog ib daim ntawv qhia ua noj ua haus, uas muaj xws li cov theem ntxiv, xws li carbonization. Los ntawm nws qhov kev paub nws yuav ua tau kom sau cov dej haus nrog cov roj npuas, vim tias nws yuav zoo li champagne los yog lwm yam dej cawv carbonated dej.
- Rau carbonization nyob rau hauv txhua lub raj mis nrog strained muab pov tseg mead, ntxiv ib tablespoon ntawm zib mu. Capacities muaj capped thiab sab laug rau 5 hnub.
- Carbonize npaj txhij-los haus tau xaiv ua ntej fermenting lub wort (10% ntawm tag nrho). Nws yog ntxiv rau lub tiav lawm mead, tom qab uas cov dej haus yog fwj, kaw, thiab ib hnub tom qab ntxuav nyob rau hauv lub txias.
- Carbonation ntawm mead yuav ua tau los ntawm kev ntxiv fructose los dextrose mus rau npaj txhij-ua haus, tom qab uas lub corked hwj yuav sab laug rau 3-5 hnub.
Mead tom tsev - ib daim ntawv qhia yooj yim
Mead, daim ntawv qhia uas yuav nthuav tawm ntxiv, tsis tas yuav muaj lub siab ntev, nws npaj tau yooj yim, nws hloov tawm muag los saj nrog qab ntxiag zib sau ntawv. Poov yuav tsum tau muab yav tom ntej hauv cov dej me me ntawm cov kua sov, ces ntxiv rau qhov txias hauv qab ntawm 30-40 degrees satiety.
Cov khoom xyaw:
- zib ntab - 350 g;
- dej - 2 l;
- poov - 1 tsp;
- cones ntawm hops - 5 g;
- cinnamon thiab nutmeg - ib pinch.
Npaj
- Kev tsim tawm ntawm mead pib nrog dej kub npau npau.
- Ntxiv zib mu thiab do cov ntsiab lus ntawm lub lauj kaub kom txog thaum cov khoom yog ua tiav hauv boiling dej.
- Tom qab 5 feeb ntawm cov dej qab hau thiab hops, npog lub hau nrog lub hau, tua hluav taws thiab tawm hauv lub tais kom txias.
- Ntxiv lub diluted poov xab, ncuav lub hauv paus rau hauv lub thawv fermentation nyob rau hauv lub septum rau 5-7 hnub.
- Npaj mead yog fwj.
Yuav ua li cas ua kom zib ntab me me ntawm cov pog laus?
Lwm proven nrov daim ntawv qhia rau mead los ntawm zib mu nyob rau hauv tsev yuav ua rau nws tau txais ib qho txawv txawv mus saj qab zib thiab qaub dej caw nrog zib mu ntawv. Mus rau cov khoom xyaw tshuaj nyob rau hauv cov ntaub ntawv no, ntxiv cranberry freshly squeezed kua txiv, thiab zib mu siv lub qub los yog fermented.
Cov khoom xyaw:
- laus zib mu - 1 kg;
- dej - 5 l;
- kua txiv kua txob - 5 l;
- poov - 100 g;
- cinnamon, cloves thiab cardamom - los ntawm pinch.
Npaj
- Dissolve zib mu nyob rau hauv dej, boil rau 15 feeb, txias mus rau 30 degrees.
- Ntxiv cov kua txiv hmab txiv ntoo ntawm cranberries, spices, poov, do thiab tawm mus rau ferment rau 3 hnub nyob rau hauv lub tshav kub.
- Muab lub khob rau kom txias, qhov chaw tsaus rau 3 lub lis piam, tom qab uas cov dej haus yog fwj.
Daim ntawv qhia rau mead tom tsev tsis muaj poov xab
Ua rau kuv tus kheej tes me me nyob hauv tsev tsis muaj poov xab, daim ntawv qhia uas yuav tau muab qhia tom ntej no, yuav muaj kev kaj siab zoo. Nyob rau saum npoo ntawm unwashed raisins muaj cov tsiaj qus poov, uas yuav dhau los ua activator ntawm tus txheej txheem fermentation, yog li koj tsis tuaj yeem ntxuav qhov tivthaiv qhov no.
Cov khoom xyaw:
- zib mu - 1 kg;
- caij nplooj ntoos hlav dej - 10 liv dej;
- raisins - 500 g.
Npaj
- Zib ntab yog dej rau hauv dej.
- Muab raisins nyob rau hauv cov dej hauv cov dej, tawm hauv ib qhov sov, qhov chaw tsaus kom txog rau thaum xaus ntawm fermentation.
- Lub overplayed mead tsis muaj poov xab yog bottled nyob rau hauv tsaus nti, kaw thiab muab tso rau hauv ib qhov chaw txias rau 3-4 lub hlis.
Cov khoom noj tsis muaj cawv - daim ntawv qhia
Cov cwj pwm Lavxias haus dej ntawm ib lub mead yog cov cim dej cawv, uas tsis pub haus dej rau cov neeg tsis haus cawv rau ib qho los yog lwm qhov. Daim ntawv qhia nram qab no yuav muab rau koj haus tsis muaj dej cawv uas muaj tsis ntau tshaj 1% cawv. Cov cuab yeej ntawm nws cov creation yog yooj yim, yooj yim, tab sis lub sij hawm-siv.
Cov khoom xyaw:
- zib mu - 2 kg;
- caij nplooj ntoos hlav dej - 1 l;
- tshiab Cherry - 4 kg.
Npaj
- Dej tov nrog zib mu, muab nws ua tiav.
- Ntxiv unwashed tshiab cherries, tom qab uas rho cov pob txha los ntawm lawv, tawm qhov sib tov rau wander nyob rau hauv ib qho chaw darkened, npog nrog gauze.
- Tsis tas li ntawd, qhov tsis yog-ntawv qhwv ntawv yog fwj, ntim thiab ntim hauv ib qho chaw txias rau 3-4 lub hlis.
Muaj zog mead - daim ntawv qhia
Yog tias koj xav tau daim ntawv qhia txoj cai rau mead hauv tsev kom tau haus dej ntau zog, qhov kev xaiv nram qab no yog tsim rau kev siv lub tswv yim kom zoo li zoo tau. Ua ke nrog koj niam, qab zib yog ntxiv rau kab sau, uas, thaum interacted nrog cov poov xab, yuav sau cov dej haus nrog ib daim ntawv ntxiv.
Cov khoom xyaw:
- zib mu thiab suab thaj - 1,5 kg;
- dej - 10 liv dej;
- hops thiab spices - mus saj;
- poov - 100 g.
Npaj
- Nyob rau hauv dej sov, kom dissolve zib mu, ces qab zib.
- Dissolve nyob rau hauv ib tug me me ntawm kua poov, cuam tshuam nrog koj cov dej qab zib.
- Tawm lub thawv nrog fermented sib tov nyob rau hauv ib qho chaw tsaus rau fermentation rau 7-10 hnub.
- Ncuav cov dej haus rau hauv lub hwj, qhov chaw nyob rau hauv lub txias rau maturing rau lwm 2-3 lub hlis.
Ntsim mead
Npaj lub mead rau daim ntawv qhia hnub nyoog tom ntej yuav muab sijhawm rau saj cov dej qab ntsev nrog cov ntawv sau qhiav, cloves thiab citrus. Cov ntawm cov tshuaj ntxiv yog cinnamon, hops, nutmeg. Kev siv cov poov xab nchuav ua rau tsis zoo tom qab tau txais tom qab fermentation rau ntawm cov khoom noj khoom haus additive.
Cov khoom xyaw:
- zib mu - 2.5 kg;
- dej - 7 l;
- hops - 12 g;
- Nutmeg thiab cinnamon - 1 tsp txhua;
- kua txob qab zib - 12 pcs.;
- cloves - 8 pcs .;
- ginger paus - 40 g;
- ib tug citrus tev - 2 handfuls;
- poov xab - 2 tsp.
Npaj
- Zib ntim yog tov nrog dej, boiled rau 2 teev, stirring.
- Hloov cov dej ntim mus rau qhov qub, ntxiv spices thiab hops, ua noj rau 40 feeb.
- Txias lub wort mus rau 30 degrees, sib tov lub diluted poov xab, ncuav mus rau hauv lub tank fermentation nrog ib tug hydroshock thiab tawm rau 2 lub lis piam.
- Ntws qhov dej haus los ntawm sediment, muab tso rau ntawm fermentation.
- Dilute mead hauv lub hwj, muab tso rau hauv qhov txias rau cov laus rau tsawg kawg ib lub hlis.
Nqaij ntawm vodka - daim ntawv qhia
Caij pib npaj cov vodka, tsis tas yuav tau ntev ntev thiab muaj kev laus. Zib ntim nrog tov nrog cawv, insists ib lub lim tiam. Rau ntxiv saj, citrus kua txiv, spices, tshiab los yog qhuav tshuaj ntsuab ntxiv rau haus. Nws yog ib qho tseem ceeb rau tib lub sij hawm xaiv ib tug haus dej haus ntawm exceptionally high quality.
Cov khoom xyaw:
- zib mu - 300 g;
- vodka - 0,5 l;
- mint - 3-5 nplooj;
- txiv qaub - 1 Pc.
Npaj
- Ntxiv zib mu, txiv qaub kua txiv, mint yoojyim rau vodka, do meej.
- Tawm hauv qhov sib tov nyob rau hauv ib lub thawv kaw nruj nreem rau 5-7 hnub, txij ua ke mus ua ke tuav.
- Qhov npaj txhij haus yog lim, lim, poured rau hauv lub hwj huv thiab khaws cia nyob rau hauv ib qhov chaw txias.
Mead on cawv
Ua ib qho chaw nyob hauv tsev ntawm txhua daim ntawv qhia yuav ua kom tiav los ntawm kev ntxiv cawv, muab dej haus qhov xav tau. Cov tom kawg yuav nyob ntawm seb tus nqi ntawm qhov khoom siv ntxiv nyob rau hauv pre-boiled dej hauv ib qho 1: 1 ratio. Cov lus muaj pes tsawg leeg yuav tau ntxiv nrog lwm cov txuj lom kom xaiv los ntawm.
Cov khoom xyaw:
- zib mu - 400 g;
- dej - 2 l;
- cawv cawv - 150-250 ml;
- poov - 1 tsp;
- cones ntawm hops - 10 pcs .;
- spices.
Npaj
- Nyob rau hauv dej sov, dissolve lub zib mu, boil rau 30 feeb, tshem qhov npaus.
- Txias lub brew, ntxiv hops thiab poov, tawm mus rau loj le rau 3 hnub.
- Lawv nteg cov txuj lom thiab tos rau lub fermentation kom tiav li ntawm 5-7 hnub.
- Lim cov dej haus, ncuav nws on hwj thiab tawm nws mus rau ib lub hlis.
- Ua ntej pab, nqa qhov mead mus rau lub zog xav nrog cawv.
Nrog dab dej haus mead?
Thaum koj tau npaj koj tus kheej lub tsev me me, nws yog lub sij hawm kom tau ntsib cov cai ntawm kev haus dej thiab cov kab lig kev cai ntawm nws txoj kev siv.
- Mead yog tau txais kev noj qab haus huv ua ntej noj mov ua ntej thiab noj qab haus huv kom thiaj li muaj kev noj qab haus huv ntxiv, ua rau lub plab zuj zus ntawm kua txiv pwm kua txiv thiab ua rau kom muaj zog digestive.
- Qhov zoo tshaj plaws txom ncauj rau mead - wetted apples, cranberries, cloudberries, lingonberries, salted watermelons, pickled cucumbers thiab lwm pickles.
- Ntxiv nrog rau pickles, jam, smoked los yog salted nqaij, txhua yam tshiab zaub, qaub-Sweet txiv hmab txiv ntoo thiab berries yog pab rau cov dej haus.
- Ib qho khoom noj txom ncauj yuav muab ci nrog nqaij, cheese thiab cottage cheese (qab zib thiab khoom noj txom ncauj).
- Nws tsis pom zoo los muab cov nqaij ntses thiab cov nqaij nruab deg, uas yog pom tias tsis zoo rau cov yam ntxwv zoo ntawm ib yam dej haus.
Npaj txuag tsawg npaum li cas?
Raws li tau hais los saum toj no, mead yuav tsum tau muab ntim rau hauv cov khoom me me, uas yuav tsum tau ua kom paub tseeb tias cov dej haus uas tau npaj tseg kom zoo.
- Zoo tshaj lub thawv rau kev nyab xeeb ntawm kev qaug cawv txiv quav dej yog cov fwj, lub raj mis thiab cov rhawv zeb ntawm iav. Nyob rau hauv Russia, cov dej haus tau muab cia rau hauv cov ntoo qhib ntoo qhib, uas tsuas yog ua kom nws saj.
- Hermetically ntim cov thawv tso rau hauv ib lub cellar, cellar los yog txias pantry tsis nkag mus rau lub teeb.
- Lub txee lub neej ntawm mead yuav sib txawv nyob ntawm qhov ntawm nws txoj kev npaj, thiab qhov nruab nrab yog 5-7 xyoo rau cov poov xab versions thiab 15-20 xyoo rau bezdozherzhevyh.