Dub currants feem ntau siv nyob rau hauv ntau yam recipes, nrog rau dej cawv. Rau kev npaj ntawm liquors haum currant ntawm tej yam ntau yam, tab sis nws yuav tsum tau yuav ripe thiab freshly khaws. Tsis tas li ntawd, qhov dej cawv plays lub luag haujlwm tseem ceeb hauv lub lag luam, nws yuav tsum yog tus neeg tsis ncaj. Txwv tsis pub, tus txheej txheem tsis tas yuav tsum tau siv zog ntau npaum li cas, thiab qhov tshwm sim yog qhov yooj yim heev.
Homemade liqueur los ntawm berries thiab dub currant nplooj
Nyob rau hauv daim ntawv qhia ntawm cawv los ntawm dub currant yog siv tsis tsuas berries, tab sis kuj nplooj. Cov cawv hloov tawm me ntsis tart thiab heev fragrant.
Cov khoom xyaw:
- berries ntawm dub currant - 1 iav;
- Cherry nplooj - 100 pcs .;
- nplooj ntawm dub currant - 10 - 15 pcs .;
- dej - 2 l;
- qab zib - 600 g;
- citric acid - 1.5 teaspoons;
- cawv (los yog 1 lub raj mis ntawm vodka) - 250 g.
Npaj
Berries thiab kuv nplooj thiab ncuav dej, coj mus rau ib tug boil. Boil rau 30 feeb ntawm ib lub me me hluav taws. Peb merge lub resulting broth, ntxiv qab zib thiab txiv qaub kua txiv. Ib zaug ntxiv, coj mus rau ib tug boil, thiaj li hais tias qab zib thiab citric acid yog yaj. Lim lub syrup thiab txias nws. Nyob rau hauv ib lub txias syrup ncuav cawv los yog vodka, lub cawv yog npaj txhij.
Dej cawv ntawm dub currant
Cov khoom xyaw:
- dub currant;
- vodka;
- qab zib.
Npaj
Currants yog ntxuav thiab qhuav, muab tso rau hauv ib lub loj iav hub thiab ncuav vodka thiaj li hais tias berries yog kom meej them. Peb dov li lub hau thiab muab tso rau hauv ib qho chaw qhuav maub.
Nyob rau hauv nruab nrab ntawm Lub Kaum Ob Hlis peb coj tawm lub hub thiab ncuav lub txheem rau hauv ib tug loj saucepan. Ncab cov txiv hmab txiv ntoo kom tau kua txiv tawm ntawm lawv (koj tuaj yeem siv rab koob) thiab so txhua txoj hauv kev los ntawm lub nplaum nplaum,
Rau txhua 500 ml ntawm cov kua uas lim, ntxiv 500 g suab thaj thiab lwm 125 ml ntawm vodka. Peb muab nws nyob rau hauv qhov hluav taws kub thiab coj nws mus rau ib tug boil on tsawg tshav kub, tshem tawm cov npaus, tos rau tiav dissolution ntawm qab zib. Peb noj kom txog thaum uas ib tug syrupy lub xeev, tab sis tsis tau digested, pub kom nws yuav tig tawm jelly. Kub cawv yog muab tso rau hauv sterilized jars lossis hwj nrog ib tug tightly screwed hau. Peb muab cia rau hauv qhov chaw tsaus thiab qhuav.
Kiv cua ntawm dej cawv los ntawm berries yuav yeej saj txiv pos los yog raspberry liqueurs , uas koj tau noj tom tsev.