Sweet kua txob yog paub txog nws txoj kev ua ke nrog nqaij thiab nqaij qaib, uas yog vim li cas nws yog siv los ua ib qho zaub ntxiv rau cov tais diav, ntxiv rau hauv daim ntawv los yog siv nws ua ib lub taub ntim rau khoom.
Fried qaib nrog tswb kua txob thiab txiv lws suav
Cov khoom xyaw:
- nqaij qaib fillet los yog cov nqaij pob txha nqaij - 600 g;
- zaub roj - 30 ml;
- kua txob Sweet - 90 g;
- txiv lws suav - 100 g;
- leeks - 90 g;
- Feta cheese - 50 g;
- qej cloves - 2 pcs.;
- caw - 120 ml;
- butter - 30 g.
Npaj
Thawj zaug uas peb ua yog npaj cov nqaij qaib, txiav nws nrog straws ntawm medium tuab. Muaj rhiab ob hom roj, peb siv lawv rau roasting leeks nrog qej. Tom qab ob peb feeb ntxiv rau dos slices ntawm Sweet kua txob thiab txiv lws suav. Zaub yuav tsum coj mus rau ib nrab-npaj thiab tsuas yog tom qab muab cov nqaij qaib rau lawv thiab tawm mus rau xim av ntawm high heat. Thaum cov nqaij yog them nrog ib tug Golden crust, sau nws nrog cawu cub thiab cia lub kua tag nrho evaporate. Fillet ntawm nqaij qaib nrog Bulgarian kua txob ua hauj lwm, sprinkled nrog feta.
Stewed nqaij qaib nrog tswb kua txob nyob rau hauv qaub cream
Cov khoom xyaw:
- butter - 30 g;
- kua txob Sweet - 80 g;
- champignons - 200 g;
- nqaij qaib broth - 200 ml;
- hmoov nplej - 20 g;
- qaub cream - 250 ml;
- nqaij qaib - 400 g;
- qe qe - 2 daim;
- dawb wine - 60 ml.
Npaj
Peb qhuav lub butter thiab Fry nws nrog slices ntawm Sweet kua txob thiab nceb. Thaum lub kua txob softens, nchuav lub ntsiab ntawm lub lauj kaub nrog hmoov thiab mix. Ua txhua yam nrog broth thiab tos kom txog thaum lub hauv paus rau cov ntses thickens. Peb muab tws qaib rau zaub, thiab thaum nws tseem stewing, sib tov qaub cream nrog qe yolk thiab caw. Peb sau cov ntses nrog qaub cream thiab noj cov nqaij qaib fillet nrog Bulgarian kua txob thiab qaub cream rau lwm 7-10 feeb.
Yuav ua li cas ua noj ib tug qaib nrog tswb kua txob nyob rau hauv qhov cub?
Cov khoom xyaw:
- Sweet kua txob (loj) - 3 pcs.;
- boiled pyshenka - 1 yam khoom;
- nqaij qaib mince - 500 g;
- parsley thiab dos zaub ;
- protein 2 qe;
- cumin, qaug qej, kua txob cayenne - ntawm ib tus pas;
- grated cheese - 60 g;
- lws suav sauce - 120 ml.
Npaj
Cub txuag kom 160 degrees. Sib tov cov nqaij qaib minced nrog cov nplej thiab qe. Ntxiv qhov sib tov nrog tshuaj ntsuab thiab spices, ntxiv lws suav sauce. Peb txiav cov peppers nyob rau hauv ib nrab thiab tshem tawm cov thawv noob. Cov kab noj uas muaj qhov tshwm sim tau ntim nrog minced meat nyob rau hauv kev sib tov nrog pyshenka thiab kis cov peppers rau ib daim ntawv ci. Peb ci cov kua txob Bulgarian nrog cov nqaij qaib hauv qhov preheated rau 170 degree qhov cub rau li 40-45 nas this.