Ntau tus niam paub hais tias cov menyuam yaus nyiam ncuav qab zib los ntawm lub hnub nyoog ntxov. Biscuits muaj peev xwm muab pub rau tus me nyuam thaum nws puv ib xyoo, tiam sis cov ncuav qab zib hauv tsev tsawg kawg los yog tsis muaj, tuaj yeem nkag rau kev noj haus txawm tias ntxov dhau los. Txog li cas sai thiab yooj yim rau ua noj tsis tsuas six, tab sis kuj zoo nkauj tus me nyuam biscuits, peb yuav qhia rau hauv peb tsab xov xwm.
Tsev cheese khoom
Yog tias koj muaj me ntsis dawb lub sij hawm thiab ib nrab ntawm lub khob tsev cheese, thiab koj xav pamper koj cov me nyuam nrog cov qhob cij, ib txoj kev zoo yog kom ci ib qho khoom qab zib curd. Txawm tias cov khoom xyaw yooj yim, curd tus me nyuam mos tsis muaj mis nyuj yog delicious thiab kev sib tw, thiab yuav muaj tseeb rau cov menyuam yaus.
Cov khoom xyaw:
- butter - 100 g;
- qe - 1 daim;
- piam thaj - 3 tbsp. dais;
- zib ntab - 2 tsp;
- tsev cheese - 200 g;
- hmoov nplej - 200 g;
- ci hmoov - 1 teaspoon;
- Vanilla qab zib - 1 teaspoon.
Npaj
Qhuav lub butter thiab sib tov nws nrog piam thaj, zib mu thiab tsev cheese. Ntxiv lub nrua ntaus qe thiab maj mam ntxiv cov hmoov nplej. Tom qab ntawd, ntxiv vanilla qab zib thiab ci hmoov. Muab lub khob noom tov kom txog thaum nws tseem mos. Peb tsim cov khoom me me thiab muab lawv tso rau ntawm ib daim ntawv ci ntim quav rau hauv qhov cub txhuam. Tua ntawm 180-200 ° C rau 20 feeb. Npaj ncuav qab zib yog muab tshem tawm ntawm daim ntawv ci thiab nphoo nrog hmoov qab zib.
Oatmeal tooj
Rau cov kab me me tshaj plaws nws tsis tuaj yeem tuaj nrog ib daim ntawv qhia ntau ntxiv rau cov me nyuam qhov ci tshaj cov hmoov nplej oatmeal. Oatmeal yog nplua nuj nyob rau hauv cellulose thiab tseem ceeb hais: poov tshuaj, phosphorus, hlau, cov vitamins. Daim ntawv qhia rau lub ncuav qab zib oatmeal rau me nyuam yaus yog yooj yim zoo nkauj, ci nws nyob rau hauv lub hwj chim ntawm txhua tus niam.
Cov khoom xyaw:
- oat flakes - 85 g;
- butter - 70 g;
- qe - 1 daim;
- piam thaj - 70 g;
- hmoov - 1 tbsp. diav;
- cinnamon - 0,5 tsp.
- dej qab zib - 0,5 tsp.
Npaj
Ib nrab ntawm ib teev ua ntej pib npaj, peb kis tau cov roj ntawm lub tub yees kom nws muag. Nyob rau hauv ib lub taub ntim nrog ib tug tuab hauv qab, yaj ib co ntawm cov roj (30 g), ntxiv cinnamon thiab oat flakes. Do thiab simmer on tsawg cua sov rau 3-5 feeb. Tshem tawm ntawm tshav kub thiab txias. Nyob rau hauv ib lub tais, tuav lub qe nrog piam thaj, ntxiv hmoov, dej qab zib thiab lub seem uas yog butter. Muab cov khoom xyaw ua ke thiab sib tov txhua yam nrog lub khaub zig kom txog thaum nws tseem tsis tau hnav. Tshaj tawm lub khob noom cookie nrog ib rab diav hauv daim ntawv ntawm cov zauv thiab ci hauv qhov cub ntawm 180 ° C rau 10-15 feeb. Thaum cov khoom qab zib yog xim kasfes, koj tuaj yeem tau txais nws. Xws li ib qho khoom qab zib tseem ceeb tsis yog tsuas noj qab haus huv, tab sis koj tuaj yeem tuaj nrog me ntsis ua si lom zem.
Sand rings
Shortbread ncuav qab zib rau cov menyuam yaus yog cov khoom qab ntxiag thiab kev muag heev heev, vim li ntawd nws tsis yog ib qho txawv heev uas cov menyuam yaus feem ntau hais kom ci tuaj ua ib qho khoom noj.
Cov khoom xyaw:
- hmoov nplej - 350 g;
- butter - 200 g;
- qe - 1 daim;
- piam thaj - 130 g;
- ntsev - ib rab;
- ci hmoov - 0,5 tsp;
- txiv ntseej los yog txiv laum huab xeeb - 70 g;
- vanilla qab zib - 0,5 hnab.
Npaj
Sib tov qhov muag daj nrog lub qe, tawm hauv me ntsis qe rau greasing, ces ntxiv ntsev, qab zib, vanillin thiab ci hmoov. Yeej lub khoom tov kom txog thaum uas tag nrho cov suab thaj tas.