Muaj tseeb txhua yam ntawm koj xav rov qab los dua ib zaug dua rau qhov kev sib tw ntawm lub plab nrog tsev cheese li thaum yau, thiab peb cov zaub mov yuav pab koj nrog qhov no. Los ntawm lawv koj yuav kawm cov ntsiab lus ntawm qhov kev npaj ntawm kev txhim kho thiab ua kom tiav cov khoom ntawm koj cov zaub mov nrog ob lub kab sib txawv ntawm txoj kev kuaj rau cov zes qe menyuam nrog tsev cheese.
Yuav ua li cas ua noj delicious scammers nrog tsev cheese rau qaub cream - ib daim ntawv qhia classic, ob qho tib si nyob rau hauv kev yau
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 410 g;
- butter - 75 g;
- qaub cream - 120 g;
- granulated qab zib - 45 g;
- qe qe - 1 daim;
- qe - 1 daim;
- dej qab zib - 5 g;
- ntsev - mus saj;
Rau txhaws:
- tsev cheese - 220 g;
- granulated qab zib - 50 g;
- protein ntawm ib lub qe;
- hom qoob mog hmoov - 30 g;
- Vanillin - mus saj.
Npaj
Rau qhov sau peb tsuj cheese cheese los ntawm ib tug me me sieve, sib tov nws nrog hmoov, ntxiv whipped qe dawb nrog qab zib, vanillin los yog vanilla mus saj thiab mix.
Los npaj lub khob noom cookie, sifted hom qoob mog hmoov yog tov nrog soda thiab ntsev, ces ntxiv qe, qaub cream thiab butter, maj mam nrhav nrog qab zib, thiab muab tso rau ntawm ib lub mos nyuj mos mos. Dov nws kom tau ib txheej txog xya millimeters tuab thiab txiav tawm lub voj voos khob. Nyob rau ib sab ntawm txhua tus peb muab ib tug txhaws, peb npog nrog lub thib ob ib nrab, sib sau ib sotnik, thiab peb roj nrog ib qe yolk. Peb muab cov khoom tso rau ntawm ib daim ntawv lo, cov ntawv ci, thiab peb txiav txim siab nyob hauv qhov cub kub mus rau 210 degrees txog li peb caug tsib feeb.
Qhob qhwv nrog tsev cheese - ib daim ntawv qhia yooj yooj yim rau kefir
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 480 g;
- butter - 95 g;
- kefir - 240 ml;
- granulated qab zib - 100 g;
- qe qe - 1 daim;
- qe - 1 daim;
- ci hmoov - 10 g;
- ntsev - ib rab;
Rau txhaws:
- tsev cheese - 220 g;
- granulated qab zib - 50 g;
- protein ntawm ib lub qe;
- hom qoob mog hmoov - 30 g;
- apples - 150 g.
Npaj
Lub qe yog tawg nrog qab zib, ntxiv ib lub ntsev ntsev ntawm cov ntsev, ci hmoov, mos butter thiab kefir thiab ua txhaum dua. Tom qab ntawd ntxiv sifted hmoov thiab mix kom txog thaum
Hauv lub sijhawm no, peb npaj qhov kev sibcais ntawm cov tsev cheese nrog qab zib, hmoov nplej thiab qe ntub dej qe, ntxiv cov qub qub thiab txhoov me me thiab ntsuas dua.
Peb dov lub txias mov paj mus rau hauv ib tug nyias txheej, txiav tawm lub mugs los ntawm nws, muab ib me ntsis ntawm stuffing thiab quav nws nyob rau hauv ib nrab. Ntub lub nplaim ntawm cov khoom nrog qe, qhov chaw ntawm ib lub tais ci thiab ci hauv ib lub qhov cub preheated rau 210 degrees mus rau yam kev xav ntawm rudeness.