Tsev cheese yog ib qho khoom siv qaub-mis nyuj uas muaj calcium, phosphate ntsev, proteins thiab ntau cov vitamins tsim nyog rau tus me nyuam txoj kev loj hlob. Koj tuaj yeem siv qhov kev xaiv yuav khoom, thiab koj tuaj yeem tsim thiab ua rau lub tsev cheese koj tus kheej . Ntau tus menyuam nyiam cov khoom no, tab sis feem ntau lawv nyiam nws hauv daim ntawv no, qhov no yog rau cov me nyuam yaus hauv ib xyoos thiab cov me nyuam me. Nws yog hais txog cov khoom noj khoom haus rau curd desserts rau cov me nyuam, thiab peb yuav qhia ntxiv.
Tsev cheese daim ntawv qhia casserole rau cov me nyuam
Classical curd casserole rau cov me nyuam yaus yooj yim tsis tsuas yog ua noj, tab sis kuj hauv plab zom mov.
Cov khoom xyaw
- tsev cheese - 250 g;
- manga - 50 g;
- qab zib - 50 g;
- butter - 25 g;
- mis nyuj - 25 ml;
- qe - 1 pc.
Npaj
Curd lub tsev cheese kom huv si nrog qab zib thiab ntxiv nqaij qaib qe. Tag nrho cov khoom xyaw yog tov dua. Peb ntxiv mis, butter thiab mango. Tom qab tov nrog ib diav kom txog thaum tus, sib tov lub loj nrog ib tug blender. Tom qab ntawd, qhov loj yog lub teeb thiab airy. Hauv kev txiav txim rau cov kabmob ua kom swell, peb xa cov haujlwm workpiece mus rau lub tub yees rau ib nrab ib teev. Tom qab peb tau txais lub tsev cheese loj thiab kis mus rau hauv lub pre-oiled daim ntawv no.
Ci lub casserole nyob rau hauv qhov cub rau txog ib nrab ib teev nyob rau ntawm ib tug kub ntawm 250 °.
Curd thiab zaub ntug hauv paus casserole
Tsis muaj cov khoom noj qab zib tsawg dua rau me nyuam yaus yog casseroles nrog ntxiv cov zaub thiab txiv hmab txiv ntoo. Tsev cheese thiab carrot casserole rau cov me nyuam yog pab tau vim cov ntsiab lus ntawm cov vitamins ntxiv nyob rau hauv carrots. Ua noj nws yog qhov yooj yim.
Cov khoom xyaw
- tsev cheese - 250g;
- qe - 2 daim;
- carrots - 200 g;
- qaub cream - 2 tbsp. dais;
- qab zib kom saj.
Npaj
Cov kaus poom raug muab ntxuav thiab muab pov tseg rau ntawm lub thawv nplua los yog crushed nyob rau hauv rab riam. Peb muab carrots nrog cheese tsev. Separate yolks los ntawm proteins. Yolks nrog rau qab zib yog xa mus rau curd tov. Whisk lub whipped kom txog thaum npaub lus npuas thiab ntxiv rau qhov loj, nrog rau cov qaub cream. Maj mam sib tov tag nrho cov khoom xyaw nrog rab diav hauv qab thiab muab kis rau hauv pwm.
Ci ntawm 250 ° C rau ib nrab ib teev.
Tsev cheese paj nplej
Curd pudding rau me nyuam yaus, xws li tag nrho lwm cov tais diav tsis tas yuav muaj ntau cov khoom thiab ntau lub sijhawm.
Cov khoom xyaw
- tsev cheese - 200 g;
- qe - 1 daim;
- butter - 2 tsp.
- hauv av qhob cij crumbs - 2.5 teaspoons;
- qab zib - 1,5 tsp.
- ib pinch ntawm ntsev.
Npaj
Tsev cheese peb grate los ntawm ib tug sieve, peb ntxiv yolk, ntsev, qab zib, crackers thiab ib nrab butter. Tag nrho cov kom zoo zoo thiab kom zoo zoo ntxig whipped protein.
Peb muab tso rau hauv ib lub pwm, greased nrog butter thiab sprinkled nrog breadcrumbs. Ci pudding hauv qhov cub kom txog thaum siav ntawm 250 ° C rau 20-25 feeb.
Tsev cheese cheese biscuits rau cov me nyuam
Tsev cheese cheese biscuits rau cov me nyuam yog cov khoom qab zib heev thiab zoo nkauj, tab sis vim qhov no nws tseem ceeb heev kom tau txais lub sijhawm.
Cov khoom xyaw
- tsev cheese - 200 g;
- qe - 2 daim;
- hmoov nplej - 1,5 yam khoom;
- qab zib - 1 yam khoom;
- butter - 100 g;
- ci hmoov - 1 teaspoon.
Npaj
Qe qe nrog piam thaj kom muaj lus qhaub npuas, butter yaj hauv dej da. Tsev cheese yog grinded los ntawm ib tug sieve. Tag nrho cov khoom xyaw npaj yog tov, ncuav rau hauv qhov loj ntawm hmoov thiab ci hmoov los yog dej qab zib, uas yog extinguished nrog vinegar. Peb knead lub mov paj, yob nws tawm. Lub thickness ntawm txheej yuav tsum tau 1 cm Txiav tawm lub ncuav qab zib thiab kis nws rau ntawm ib lub tais ci, roj.
Cov ncuav qab zib yog ci rau 15 feeb ntawm qhov kub txog 200 ° C.
Daim ntawv qhia rau me nyuam cheesecakes rau me nyuam yaus
Cheesecake yog ib qho yooj yim thiab nkim phaj. Nws npaj tau sai sai.
Cov khoom xyaw
- tsev cheese - 250 g;
- qe - 1 daim;
- hmoov nplej - 80g;
- piam thaj - 2 tbsp. diav.
Npaj
Tag nrho cov khoom xyaw yog kom tov kom txog thaum homogeneous. Los ntawm nws peb tsim syrniki. Ua ntej kis cov cheese khoom qab zib nyob rau hauv ib lub lauj kaub tais diav, yob lawv hauv manga los yog hmoov nplej. Fry cov syrniki ntawm ob sab hauv zaub roj kom txog thaum siav.
Npaj txhij ua ke syrniki kis ntawm daim ntawv so tes los yog napkins kom tshem tawm cov roj ntau tshaj.