Tus kws kho menyuam yaus pom zoo kom muab tso rau hauv tus me nyuam cov zaub mov tsev cheese, tab sis koj tsis paub yuav ua li cas rau nws tus me nyuam? Nyob rau hauv qhov tseeb, tsis muaj dab tsi nyuaj nyob rau hauv no, thiab muaj ib tug ntau ntawm recipes.
Ntau heev, yog tias koj nug tias vim li cas thiaj ua cov curd rau ib tug me nyuam mos, vim hais tias nyob rau hauv txee koj tuaj yeem yuav ib yam khoom tiav? Yog, nws yog, tab sis thaum nws los hais txog kev pub mis rau peb cov me nyuam, peb ua neeg qeeb heev txog kev xaiv khoom noj, vim hais tias koj xav muab koj tus menyuam ua qhov zoo tshaj plaws. Thiab leej twg yuav lav paub tias yuav tsis muaj teeb meem rau koj tus me nyuam rau hauv txee nyob hauv tsev cheese? Yog li peb yuav tsum xav txog yuav ua li cas ua kom tsev cheese rau tus mos ab nws tus kheej. Qhov tseeb, nws yog ntawm koj los txiav txim seb yam khoom twg yuav muab rau koj tus menyuam rau koj, tab sis yog koj txiav txim siab ua koj tus kheej, ces daim ntawv qhia ua cov tsev cheese rau cov me nyuam mos yuav tuaj yeem ua ke.
Yuav ua li cas ua noj tsev cheese rau tus me nyuam los ntawm yogurt?
Ua noj rau cov me nyuam tsev cheese los ntawm yogurt tsis yog nyuaj, nws yog txaus kom tau txais ob peb lub huam, sieve thiab kefir. Tus nqi ntawm qhov kawg yuav tsum tau txiav txim rau nws tus kheej, xav tias 600 grams yogurt (koj xav tau ib tug me nyuam) ua 100 gram ntawm tsev cheese.
Raws li tau hais los saum no, peb yuav brew tsev cheese nrog 2 poom, hauv dej da. Nyob rau hauv ib tug loj saucepan lub dej yog coj mus rau ib tug boil, ces peb muab tso rau hauv ib lub lauj kaub ntawm yogurt thiab txo qhov hluav taws kub mus rau medium. Ua tib zoo thawb lub kefir los ntawm cov sawv ntawm qhov chaw, tsis txhob cuam tshuam rau lub voj voog. Tom qab 10 feeb, thaum cov kua mis yog lub rhaub rau 60 ° C, peb tshem ob lub poom los ntawm qhov hluav taws kub, tawm hauv lub xeev no li 30-40 feeb. Tom ntej, ntws cov dej kub, ncuav txias thiab qhov chaw nyob saucepan nrog kefir li 20 feeb. Thaum kefir yog txias, ncuav nws mus rau hauv ib lub strainer, cia lub serum ntws. Tom qab tsev cheese peb txias.
Curds yog me ntsis sourish, tsis yog tag nrho cov me nyuam mos zoo li no saj. Yuav ua li cas ua rau tsev cheese kom txaus nyiam rau ib tug me nyuam? Nws yooj yim zoo nkauj - ntxiv txiv hmab txiv ntoo mus rau curd, piv txwv li, sib tov kua thiab tsev cheese nyob hauv rab phom. Koj tuaj yeem ntxiv fructose rau tsev cheese, tab sis tsis qab zib. Txawm hais tias nws yog qhov zoo rau tus me nyuam noj curd tsis muaj lwm yam tshuaj ntxiv.
Yuav ua li cas ua noj tsev cheese rau tus me nyuam los ntawm cov mis?
Los npaj cov tsev cheese no yog siv ib lub txiv qaub, yog li ntawd nws tau pom zoo kom pub me nyuam noj nrog cov tsev me me ntawm ib xyoos.
Cov khoom xyaw:
- mis nyuj - 600 ml;
- txiv qaub kua txiv - 1 tbsp. diav.
Npaj
Mis nyuj tov rau hauv saucepan, muab on hluav taws thiab coj mus rau ib tug boil, thaum lub mis pib sawv, tshem tawm nws los ntawm lub tshav kub thiab ncuav tawm lub txiv qaub kua txiv. Ceev mixing. Tsev cheese yuav tsum tau tev tawm ntawm cov qoob loo, yog tias qhov no tsis tshwm sim, koj tuaj yeem ntxiv me ntsis txiv qaub kua txiv. Tam sim no qhov sib tov yog txias thiab lim los ntawm ib tug strainer. Tsev cheese yog npaj txhij, koj muaj peev xwm muab rau cov menyuam yaus nrog rau qhov sib ntxiv ntawm cov txiv hmab txiv ntoo.
Yuav ua li cas ua calcined tsev cheese rau cov me nyuam mos?
Qee zaum, ntawm lub tswv yim ntawm tus kws kho mob, nws yuav tsum tau ua calcined tsev cheese rau cov me nyuam. Nws feem ntau yog nkag tau rau hauv kev noj haus, thaum tus me nyuam tsis kaw qhov fontanelle thiab lub cev xav tau cov calcium ntxiv. Calcined tsev cheese yog ib qho tseem ceeb rau cov menyuam yaus nrog kev loj hlob ntawm cov hniav. Tab sis tsis muaj lub tswv yim ntawm ib tug kws kho mob, no tsev cheese yuav tsis muab rau ib tug me nyuam.
Rau qhov kev npaj ntawm calcined tsev cheese nws yuav tsum tau yuav cov tshuaj calcium chloride (nyob rau hauv ampoules). Lub hauv paus ntawm kev npaj calcined tsev cheese yog tib yam li nyob rau hauv lub dhau los daim ntawv qhia, tsuas yog es tsis txhob txiv qaub kua txiv koj yuav tsum tau noj calcium chloride - 1 tablespoon ib 600 ml ntawm mis nyuj haus.
Nws yuav tsum nco ntsoov hais tias nws tsis yog qhov tsim nyog muab tus me nyuam tam sim ntawd ib tug loj npaum li cas ntawm tsev cheese. Thawj thawj zaug yuav tsum tsis pub ntau tshaj 1 teaspoon. Kuj rau thawj xyaum ua tej yam nws zoo dua tsis ntxiv rau qhov curd. Tsuas yog tom qab ntawd, thaum lub tsev cheese nkag mus rau hauv kev noj haus thiab / lossis tus me nyuam pib ua capricious, koj muaj peev xwm ntxiv me ntsis txiv hmab txiv ntoo mus rau cheese tsev. Tab sis txawm nyob rau hauv no cov ntaub ntawv, nws yog zoo dua rau lwm xws li ib tug curd nrog tsev cheese tsis muaj additives.