Wb xav nrog koj hnub no ib co zaub mov txawv rau kev ua cov kua qaub-yaj qos yaj ywm los ntawm champignons. Cov zaub mov hloov tawm mus ua incredibly qab nrog ib tug kev sib tw taub thiab delicious mushroom tsw.
Mushroom noj mov nrog kua zaub
Cov khoom xyaw:
- tshiab champignons - 400 g;
- noob - 2 pieces;
- Lee - 1 yam khoom;
- dej rhaub - 1 yam khoom;
- butter melted - 2 tbsp. dais;
- khob cij dawb - rau toast;
- tshiab zaub ntsuab - yog tias xav tau;
- zaub roj;
- spices.
Npaj
Peb tshem tawm cov teeb ntawm lub txiv nyuj thiab tuav nws cia li nkaum. Nceb champignons yog ua tiav, txiav hauv ib nrab thiab shredded slices. Tom qab ntawd nteg txoj hauv kev sib sib zog nqus frying nrog melted butter thiab simmer on medium cua sov rau 10-15 feeb. Tom qab no, pov lub nceb mus rau nws, sib tov thiab sib tov txhua yam ua ke rau lwm 10 feeb, stirring.
Tsis txhob muab cov khoom pov tseg rau hauv vain, peb noj thaum uas toast . Ua li no, khob cij dawb txiav rau hauv cubes, ncuav me me ntawm cov zaub roj thiab ua noj hauv qhov cub los yog ntawm lub qhov cub rau ruddy. Tam sim no peb muab lub khob rau hauv cov zaub, muab cov txuj lom, txhoov cov nplej, pov tseg thiab ua rau 5 feeb. Tom qab pouring lub cream, coj mus rau ib tug boil thiab tua. Hais tias tag nrho, creamy mushroom kua nrog champignons nrog ib tug muag heev saj yog npaj txhij.
Cheese cream kua zaub nrog nceb
Cov khoom xyaw:
- qos yaj ywm - 6 pcs.;
- dej - 3 l;
- noob - 1 daim;
- carrots - 1 daim;
- kaus poom champignons - 600 g;
- raw hnyuv - 200 g;
- kev ua cheese - 200 g;
- laurel nplooj ntoos - 2 pcs;
- qej - 1 clove;
- zaub roj;
- spices.
Npaj
Ncuav dej mus rau hauv ib lub saucepan thiab muab tso rau hauv qhov cub. Lub sij hawm no thaum npaj tag nrho cov zaub: ntxuav, yaug thiab grind nyob rau hauv random pieces. Carrots yuav rubbed on ib tug loj grill, thiab lub teeb thiab qos yaj ywm zoo tshaj plaws txiav mus rau hauv cov me me cubes. Tom qab ntawd, peb muab cov qos yaj ywm tso rau hauv dej npau npau thiab noj nws li 5 feeb.Thaum tib lub sij hawm, ncuav roj rau hauv lub lauj kaub tais diav thiab kib zaub hau thiab cov dos hauv nws. Ces hloov lub roast rau hauv ib lub lauj kaub nrog qos yaj ywm.
Los ntawm champignons merge lub marinade, yog hais tias cov nceb yog tag nrho, shred lawv rau hauv daim thiab xa lawv mus rau tus so ntawm zaub. Peb chop cov hnyuv ntxwm nrog straws thiab tom qab 5 feeb peb kuj muab pov rau hauv cov kua zaub. Qej yog ntxuav, finely txiav nrog ib tug riam thiab ua ke nrog ib tug laurel nplooj ntoos, ntsev thiab kua txob yog ntxiv rau tas ntawm cov khoom xyaw. Tom qab lwm 2-3 feeb xa lawv ua cov cheese . Tam sim no peb tos kom txog thaum nws tiav dissolves, tshem tawm cov lauj kaub los ntawm qhov hluav taws kub thiab txhua txhua yam nrog ib rab hlau mus txog rau homogeneous pawg tau. Peb nchuav tawm hle khaub thuas mushroom nrog nceb noj thiab caw txhua tus tuaj noj hmo.
Qos yaj ywm kua zaub nrog nceb
Cov khoom xyaw:
- qos yaj ywm - 600 g;
- champignons - 300 g;
- Dos - 200 g;
- txuj lom;
- zaub roj;
- tshiab fennel - yog tias xav tau;
- cream - 500 ml.
Npaj
Peeled qos yaj ywm muaj boiled nyob rau hauv boiling salted dej. Tom qab ntawd maj mam ntws lub broth, tab sis tsis ncuav tawm. Champignons thiab dos yog ntxuav, shredded thiab sliced on zaub roj