Cov zaub mov no zoo tagnrho rau kev lom zem menyuam dev thiab cov dev laus.
Yog tias koj yog ib tus tswv muaj hmoo uas muaj lub siab tawv uas ua rau nws lub voj voog ntawm nws tus kheej thiab ua rau tag nrho cov miv nyob rau hauv kev xav los yog ib tus neeg ntxim nyiam, uas nqa tag nrho koj pog thiab cov me nyuam nrog lub suab ntawm txoj kev sib tw, koj yuav tsum nyiam kho nws nrog ib yam dab tsi qab. Thiab txoj hau kev zoo tshaj plaws rau koj tus neeg plaub-legged cov phooj ywg yog ua noj hauv tsev kho mob zoo uas koj tus tsiaj yuav yeej txaus siab.
1. "Zoo Siab Hnub Yeej" cov ncuav qab zib
Cov khoom xyaw:
- 2 khob ntawm cov hmoov nplej tseem (hom qoob mog, poultry, oatmeal los yog sib xyaw);
- 2 cov kaus poom ntawm tus me nyuam noj nqaij (nqaij nyug, nqaij nyug, nqaij qaib, thiab lwm yam).
Tsis txhob hnov qab kom paub tseeb tias tsis muaj cov dos hauv cov kaus poom zaub mov, uas yog lom rau cov dev. Thiab zam cov khoom noj nrog cov tshuaj txhuam hauv cov khoom ua ke.
Npaj:
- Preheat qhov cub kom 180 °.
- Sib tov tag nrho cov khoom xyaw thiab sib tov ib ntom, elastic ua khob noom cookie. Yog tias tsim nyog, ntxiv hmoov los yog dej.
- On ib ntu floured saum npoo, ib mov paj ntawm txog 6 hli thickness yuav tsum dov tawm. Txiav rau hauv cov me me uas siv lub tshuab txiav los yog cov duab tshwj xeeb.
- Tshaj tawm cov khoom qab zib yuav luag ua tiav rau ntawm ib daim ntawv ntawm daim ntawv khij nyuab ntawm ib qho ntawm 1.5 cm ntawm txhua lwm yam.
- Ci rau 20-25 feeb. Npaj ncuav qab zib yuav tsum tau txias thiab muab cia rau hauv ib lub hnab ntawv.
Ib qho yooj yim yooj yim hauv daim ntawv qhia - tsis yog nws? Koj tuaj yeem ua ib daim ntawv zoo siv rau hauv los ntawm kev ntxiv grated carrots, parsley, blueberries los yog txiv laum huab xeeb rau lub khob noom cookie.
2. Tsev me biscuits rau cov dev nrog txiv laum huab xeeb
Cov kua nplaum no yog ntau yam tseem ceeb rau koj tus tsiaj tshaj li hauv khw. Thiab nws lub saj buds yuav, tsis muaj nrog, ua tsaug koj txoj cai mus txog wagging koj Tail.
Cov khoom xyaw:
- 1 khob dej hmoov almond;
- ¼ khob hmoov nplej zoo tib yam;
- ¼ khob oat hmoov nplej;
- ¼ khob txiv maj phaub shaving (tsis savory);
- ½ tablespoon ci hmoov;
- ½ khob txiv laum huab xeeb;
- ½ khob mis nyuj;
- 1 tablespoon ntawm txiv roj roj;
- 1 tablespoon apple ntses.
Npaj:
- Sov lub qhov cub kom 180 degrees.
- Nyob rau hauv ib nrab lub tais, sib tov cov khoom xyaw qhuav.
- Ntxiv cov khoom xyaw seem thiab sib tov kom txog thaum tus.
- Knead lub khob noom cookie mus rau hauv ib lub tais thiab yob nws mus rau hauv ib daim ntawv 4 hli tuab.
- Txiav tawm lub ncuav qab zib.
- Ci nyob rau hauv qhov cub kom txog thaum Golden xim av rau txog 20 feeb.
3. Cov kua chips
Koj tus aub (xws li koj cov me nyuam) yuav vwm txog cov chips hauv tsev uas ua tiav. Tsis tas li ntawd, lawv muaj cov vitamins tseem ceeb li A thiab C, thiab fiber.
Txiav tawm nruab nrab ntawm lub Kua nrog cov pob txha thiab txiav nws mus rau hauv nyias slices. Teem lub ntsuas kub tsawg tshaj plaws (75-85 degrees), maj mam nteg cov nplais ntawm lub tais ci thiab qhuav hauv qhov cub rau 5-6 teev. Tom qab ua tiav txias, tshem tawm cov chips tas rau hauv ib lub thawv ntim.
4. Taub dag Delicacy
Cov khoom xyaw:
- 200-400 grams taub dag puree;
- 2 lub qe;
- 3 tbsp. diav los ntawm txiv laum huab xeeb (los yog txiv roj) roj;
- ½ khob chopped oatmeal;
- 3 khob hmoov.
Npaj:
- Preheat qhov cub kom 180 degrees;
- Nyob rau hauv ib lub tais loj, muab cov qe, cov qos yaj ywm thiab cov txiv laum huab xeeb, ntxiv oatmeal thiab hmoov thiab sib tov kom zoo kom txog thaum tus.
- Yob tawm lub khob noom cookie thiab tsim cov khoom noj.
- Ci rau 30-35 feeb kom txog thaum Golden xim av.
5. Kev kho hauv tsev rau cov dev
Koj tsuas xav tau 4 yam khoom xyaw thiab 30 feeb dawb xwb. Tseeb, qhov no tseem ceeb thiab muaj kev nyab xeeb rau kev noj qab haus huv cov khoom noj yuav ua koj tus tsiaj cov zaub mov nyiam.
Cov khoom xyaw:
- 2 ½ khob oatmeal;
- ½ teaspoon ntsev;
- 1 qe;
- ½ khob tsis muaj hmoov, nqaij nyug rog lossis nqaij qaib.
Npaj:
- Preheat qhov cub kom txog 160 degrees.
- Sib tov nyob rau hauv ib tug loj lub tais flakes, ntsev, nqaij nyuj broth thiab qe.
- Muab lub khob noom cookie rau ntawm daim ntaub ntawv thiab knead rau 3 feeb.
- Yob tawm ib daim ntawv 1.3 cm tuab thiab txiav tawm lub biscuit nrog ib tug cutter.
- Ci rau 20 feeb. Tom qab txias, muab tso rau hauv lub thawv ntim.
6. Ncuav qab zib "Lapka"
Cov khoom xyaw:
- 2 khob hmoov nplej;
- ½ khob taum nplej txha;
- ½ khob ntawm brewer lub poov;
- 2 teaspoons ntsev;
- 3 tablespoons zaub roj;
- nqaij qaib broth.
Npaj:
- Preheat qhov cub kom txog 200 degrees;
- Sib tov cov hmoov nplej, nplej cov kab mob, poov xab thiab ntsev rau hauv lub tais loj. Ntxiv butter peb zaug thiab knead lub mov paj.
- Yob tawm lub khob noom cookie, txiav lub voj voog nrog ib khob los yog ntsuag thiab khov rau 15 feeb.
- Ci rau 20 feeb, tig thiab sprinkling nrog nqaij qaib broth.
7. Qhob qhob cij hauv tsev
Cov khoom xyaw:
- 1 khob hmoov nplej;
- 1 khob chopped oatmeal;
- ½ khob tawb flax noob;
- ½ khob nqaij nyug siav;
- ¼ khob txiv laum huab xeeb (lossis txiv roj) roj.
Npaj:
- Preheat qhov cub kom 180 degrees.
- Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, oats thiab flaxseed, ntxiv ½ khob ntawm broth thiab butter thiab sib tov lub mov paj.
- Yob tawm ntawm daim ntawv thiab tsim ib lub khoom qab zib ntawm yam xav tau.
- Ci, tig qee zaus, kwv yees li 20 nas this mus txog rau xim av daj
- Cov khoom qab zib tiav lawm yuav khaws cia rau hauv lub thawv rau airtight rau 5-7 hnub.