Lub gravy yog ib txwm six thiab yooj yim. Nrog nws, txhua sab zaub mov zoo zoo. Yuav ua li cas ua noj ib tug sauce ntawm nqaij qaib siab, nyeem hauv qab no.
Nqaij qaib daim teb daim ntawv qhia - daim ntawv qhia
Cov khoom xyaw:
- nyuj cov kua mis - 270 ml;
- nplooj siab - 550 g;
- hom qoob mog hmoov - 30 g;
- dos - 150 g;
- kua txob;
- ntsev.
Npaj
Mob siab yog ntxuav thiab me ntsis qhuav. Shinkle lub semicircles nrog ib tug hneev. Tshav kub, ua rau lub hauv paus ua ntej, ces muab lub siab thiab noj rau 5 feeb ntxiv. Peb ncuav nyob rau hauv hmoov, ncuav nyob rau hauv cov mis nyuj, ntsev, kua txob. Thaum cov mis nyuj boils, qhov hluav taws kub yog diminished thiab stewed kom txog thaum lub mass thickens.
Nqaij qaib daim nplooj txhawm rau hauv ntau hom kab mob
Cov khoom xyaw:
- lws suav muab tshuaj txhuam - 140 g;
- nplooj siab - 450 g;
- dos - 140 g;
- qaub cream rog - 50 g;
- hmoov nplej - 30 g;
- ntsev;
- txuj lom;
- dej - 30 ml.
Npaj
Nqaij qaib ua rau daim tawv nqaij me me. Lub dos yog shredded los ntawm semirings. Rau sauce, ua ke lws suav muab tshuaj txhuam nrog qaub cream thiab diluted nyob rau hauv cov dej nrog hmoov, do zoo. Nyob rau hauv lub multivark, nruab rau "Kev Ci Ci" rau 20 feeb. Peb muab ib tug hneev rau hauv nws thiab peb dhau nws rau zaub roj rau 10 feeb. Tom qab ntawd muab lub siab, sib tov thiab npaj cov seem uas yog 10 feeb. Sau ntses tag nrho cov ntses, ntsev, kua txob, muab cov txuj lom rau hauv "Hom quenching", peb npaj ib nrab ib teev.
Delicious qab los ntawm nqaij qaib siab
Cov khoom xyaw:
- dos - 400 g;
- nqaij qaib siab - 600 g;
- curry - 15 g;
- ntsev;
- kua txob;
- zaub roj;
- dej 100 ml.
Npaj
Dos muab qis me ntsis. Kuv lub siab, txiav rau hauv daim thiab thaum peb tso tseg. Peb boil dej, peb sov lub dos hauv ib warmed roj kom txog thaum lub teeb rudeness. Txhob kov yeej nws. Ntxiv rau yav tas los ua daim siab thiab noj rau 7-8 feeb. Tom qab ntawd ntsev, kua txob, ntxiv curry rau piquancy, do zoo, ncuav nyob rau hauv dej thiab stew rau 10 feeb nyob rau hauv lub hau.
Nqaij qaib daim siab ntses nrog qaub cream
Cov khoom xyaw:
- carrots - 200 g;
- nqaij qaib siab - 450 g;
- dos - 130 g;
- natural kua zib mu - 1 tbsp. diav;
- tuab qaub cream - 240 g;
- zaub roj - 40 ml;
- ntsev;
- nutmeg;
- dub kua txob hmoov.
Npaj
Dos lim los ntawm ib nrab ib ncig thiab xa nws mus rau ib lub lauj kaub khov nrog cov roj rhaub. Dhau nws txog 5 feeb, tom qab ntawd ntxiv cov carrots, grated on ib grater nrog loj cov hniav. Do thiab kib lwm 5 feeb. Lawv tus kheej, tsis tas yuav plam lub sijhawm tsis muaj dab tsi, kuv thiab maj mam qhuav siab rau siab. Peb xa nws mus rau lub lauj kaub nrog zaub. Fry nws dhau nruab nrab kub rau 5 feeb. Qaub cream tov nrog zib mu, ntxiv ntsev, spices thiab mix. Sau cov kua ntsev uas ua rau daim siab thiab simmer rau lwm 7 feeb.