Qhov tseeb tias cov flounder yog ib qho ntses uas tsis txawv txav rau txhua tus neeg uas tau pom nws. Tshaj ntawd, vim nws yog thawj, cov ntses no txom nyem los ntawm cov neeg tsis txaus siab: ib tug neeg tsis paub qab tsuas yog tsis paub yuav ua li cas ua tau cov khoom qab flounder, thiab cov neeg muag khoom teb rau cov khoom siv tag nrho. Peb rov qab muaj tus cwj pwm zoo rau lub ntsej muag, siv ntau yam yooj yim txawv ntawm cov khoom xyaw.
Flounder nyob rau hauv soy sauce
Cov khoom xyaw:
- flounder - 500 g;
- ntses broth - 2/3 ntawm qhov khoom;
- Suav sib tov ntawm tsib spices - 2 teaspoons;
- oyster sauce - 1 teaspoon;
- soy sauce - 2 tbsp. dais;
- starch - 1 tbsp. diav;
- crushed qej - 1 teaspoon;
- kub kua txob - mus saj.
Npaj
Lub fillet ntawm lub flounder rubbed nrog ib tug suav blend ntawm tsib spices. Nyob rau saum npoo ntawm lub lauj kaub los yog hauv saucepan, fwj qej nrog kua txob rau ib nrab ntawm ib feeb, tom qab uas ntxiv ib qho dej sib xyaw oyster thiab soy sauces, thiab tom qab ntawd nchuav cov hmoov txhuv nplej siab kom sov. Thaum tus ntses thickens, sai sai rau lub flounder rau high kub, ncuav ntses thiab caram rau lwm 6 feeb.
Ib tug delicious daim ntawv qhia rau flounder stewed nyob rau hauv qaub cream
Cov khoom xyaw:
- fillet ntawm flounder - 500-750 g;
- hmoov nplej - 1/3 ntawm ib xyoo;
- zaub roj - 2 tbsp. dais;
- kua txiv thiab txiv qaub taum 1;
- qhuav dawb caw - 1/2 st.
- qaub cream - 1/2 rooj;
- Qhuav oregano thiab ntsuab dos - ib pinch;
- butter - 6 tbsp. diav.
Npaj
Lim ntses ntses lub caij nplooj ntoo nrog lub ntsev loj loj rau ob sab, thiab tom qab ntawd ces muab tshuaj pleev kom zoo. Peb yaj ob peb dia roj thiab fes cov ntses rau nws kom txog rau thaum nws tiav niam txiv, tom qab uas peb muab tso rau nws.
Nyob rau hauv seem uas yog roj, cais fry ob peb teaspoons sab laug tom qab breading hmoov, ncuav nws nrog txiv qaub kua txiv tov nrog zest thiab cawu cub, tos kom txog thaum lub kua yog evaporated ib nrab thiab ncuav qaub cream. Peb ntxiv cov ntses nrog tshuaj ntsuab thiab dos oregano, muab lub flounder rau hauv nws thiab simmer kom txog thaum lub ntses thickens.
Flounder ci nyob rau hauv lws suav sauce
Cov khoom xyaw:
- flounder - 450 g;
- champignons - 200 g;
- qej chives;
- ib lub me me;
- zaub roj - 1 tbsp. diav;
- txiv lws suav rau hauv nws tus kheej kua txiv - 3/4 yam khoom;
- hlua taum - 1 1/2 yam khoom;
- txiv qaub kua txiv - 3 tbsp. diav.
Npaj
Thaum lub qhov cub sov li 180 degrees, txuag lub nceb, qej, txiv lws suav, dos thiab taum kom txog thaum ib nrab siav, lub caij cov kua ntsev thiab kua txiv qaub, thiab muab ib nrab rau hauv cov tais ci. On to top ntawm sauce qhov chaw ntses fillets, ncuav lub seem uas yog sauce thiab muab cov ci rau 20-25 feeb.
Yuav ua li cas qab fry flatfish hauv batter?
Cov khoom xyaw:
- zaub roj - 1 l;
- hmoov nplej - 1 yam khoom;
- ib lub txiv hmab txiv ntoo ntawm cov kua txob cayenne thiab dej ntsev;
- fillet ntawm flounder - 900 g;
- qe;
- lub teeb npias - 1 yam khoom;
- slices ntawm txiv qaub rau ua ntaub ntawv.
Npaj
Peb hliv roj rau hauv ib lub brazier los yog kazanok thiab muab nws sov
Flounder ci nyob rau hauv ib lub multivarquet yog npaj raws li hauv qab no: ua ntej sauce yog npaj rau hauv "Ci" lub tais, thiab tom qab hloov mus rau "Ntxawm" ib ntses fillet yog nteg thiab stewed rau ib nrab ib teev.