Muaj ntau tus neeg tuaj yeem noj cov khoom qab zib rau lawv tus kheej rau hnub so Easter. Cov khoom noj qab zib rau Easter yog tos koj rau hauv qab no.
Qab zib protein ntau rau cov khoom qab zib - daim ntawv qhia
Cov khoom xyaw:
- Txiv qaub kua txiv freshly squeezed - 150 ml;
- hmoov qab zib - 190 g;
- qe dawb - 2 pcs.
Npaj
Chilled proteins ntawm nqaij qaib qe yog hauv av nrog txiv qaub kua txiv whisked zoo. Ib txhia peb qhia cov hmoov qab zib, lub qhov muag yuav tsis tawm ib pawg tuab. Npog nws nrog txias khoom qab zib.
Chocolate glaze rau lub ncuav mog qab zib Easter
Cov khoom xyaw:
- ntuj butter - 45 g;
- granulated qab zib - 65 g;
- tsaus chocolate - 85 g;
- kua txiv kab ntxwv - 50 ml.
Npaj
Nyob rau hauv saucepan, qhov chaw butter, chocolate, qab zib, ncuav txiv kab ntxwv, muab qhov loj ntawm lub qhov cub thiab, stirring, nqa mus rau homogeneity ntawm lub loj. Tom qab ntawd lub sib tov yog me ntsis txias thiab thov mus rau lub khoom qab zib.
Qab zib glaze rau Easter ncuav mog qab zib - daim ntawv qhia
Cov khoom xyaw:
- hmoov qab zib - 1 tbsp. diav;
- dej sov - 70 ml.
Npaj
Peb muab cov hmoov qhuav, txuas nrog dej, tso nws rau hauv ib lub phaj thiab sov nws mus txog qhov kub txog 40 degrees, nplawm kom tsis txhob kub. Yog hais tias qhov loj yog dhau heev tuab, ncuav me ntsis dej ntau, thiab yog hais tias nyob rau hauv tsis sib haum dhau lawm kua, ces koj muaj peev xwm ncuav lub hmoov qab zib hmoov. Tam sim ntawd thov lub glaze mus rau lub ncuav mog qab zib.
Glaze rau khoom qab zib, uas tsis crumble
Cov khoom xyaw:
- txias proteins - 2 daim;
- nplua granulated qab zib - 245 g;
- ntsev.
Npaj
Chilled proteins yog triturated nrog ntxiv ntsev rau lub xeev ntawm lush npuas. Ces nyob rau hauv me me feem, yam tsis tau cheem kom swis, ncuav qab zib. Thaum twg tag nrho cov suab thaj tau ntxiv lawm, rub lub ncuav ntxiv rau ib feeb ntxiv. 4. Peb siv cov zis rau cov dej txias txias.
Glaze rau ncuav los ntawm qab zib hmoov tsis muaj qe
Cov khoom xyaw:
- hmoov qab zib;
- Freshly squeezed txiv qaub kua txiv - 20 ml.
Npaj
Nyob rau hauv lub sifted qab zib hmoov, ntxiv freshly squeezed txiv qaub kua txiv thiab do kom txog thaum ua homogeneous. Peb tau muab lub sijhawm no tso rau ntawm lub ncuav ci.
Yuav ua li cas ua chocolate icing rau cov khoom qab zib?
Cov khoom xyaw:
- chocolate - 110 g;
- hmoov qab zib - 145 g;
- starch - 10 g;
- cocoa hmoov 55 g;
- ntuj butter - 45 g;
- mis nyuj - 6 tbsp. diav.
Npaj
Qab zib hmoov yog sieved thiab tov nrog mis nyuj, coj qhov loj on ib me me hluav taws rau ib tug boil. Tom qab ntawd ntxiv chocolate, butter thiab, stirring, coj qhov loj kom txog thaum lub tiav dissolution ntawm chocolate. Tom qab ntawd peb ncuav cocoa, starch thiab kom sib tov. Peb npog lub ncuav mog qab zib nrog me ntsis txias glaze.