Nqus delicacies dominate ntawm peb lub rooj nyob rau hauv lub caij ntuj txias thiab nrog lwm tus, cov nqaij npuas kib nqaij yog cov nyiam thiab nrov phaj. Coj ntau hom ntawm no lub xyoo tshiab lub tswv yim khoom qab zib txawm hais tias lub caij los ntawm cov zaub mov txawv uas peb sau hauv qab no.
Ginger biscuits nrog glaze - daim ntawv qhia
Cov khoom xyaw:
Rau ncuav qab zib:
- hmoov nplej - 360 g;
- hmoov rau ci - 1 1/2 tsp.
- dej qab zib - 3/4 tsp.
- Hauv av Ginger (qhuav) - 1/2 tsp;
- butter - 85 g;
- qe - 1 daim;
- pas nrig qab zib - 240 g;
- tshiab grated ginger paus - 1 teaspoon;
- mis nyuj - 15 ml.
Rau cov xim:
- qe dawb - 2 qe;
- hmoov qab zib - 240 g.
Npaj
Kev npaj ntawm ib qho kev ua si zoo yog pib nrog kev sib txuas ntawm cov khoom xyaw qhuav. Tsis tas li ntawd butter ntawm ib chav tsev kub yog ntaus nrog granulated qab zib thiab ib lub qe, muaj mus hauv grated ginger paus, thiab ua ke nrog nws thiab ib co mis nyuj haus. Combining cov khoom xyaw qhuav nrog creamy butter loj, ua khob noom cookie thiab cia nws so rau ob peb teev hauv qhov txias. Yob tawm lub hauv paus rau lub khoom qab zib nyob rau hauv ib tug tuab tuab ntawm txheej thiab txiav nws mus rau hauv ib lub khob los yog txiav. Nqa ci ua kom zoo thaum 165 degrees 7-10 feeb.
Ua ke ntawd, txhawm rau ntiv taw rau txiv qhe biscuits. Tuav lub ntsiab thiab sib tov nrog froth nrog hmoov qab zib. Kho ib qho khoom qab zib txias nrog lub pastry los yog ib lub khob ntawm daim ntawv. Yuav ua li cas rau decorate ib tug ginger biscuit yog txog rau koj, piv txwv li, yog koj koom ib lub khob noom cookie nyob rau hauv daim ntawv ntawm classic me txiv neej, ces kos ib lub ntsej muag rau lawv, koj muaj peev xwm sau lub glaze nrog suab thaj nyob rau tag nrho saum npoo, los yog koj muaj peev xwm nres rau ntawm ib tug meej ntxeem daim npog.
Yuav ua li cas ua noj ib hom kua zaub qhob noom: ib daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 240 g;
- av Ginger, cinnamon - 1 tsp txhua;
- dej qab zib - 5 g;
- zaub roj - 210 ml;
- granulated qab zib - 140 g;
- qe - 1 daim;
- treacle - 55 ml.
Npaj
Thaum lub qhov cub ua kom kub txog 175 degrees, tuav lub khob noom cookie rau cov nqaij npuas biscuits, rau kev npaj rau cov khoom xyaw qhuav sib xyaw ntawm cov kua, thiab tom qab ntawd muab sib tov ua ib plhaws yas. Yuav kom mov paj tsis nplaum, txias nws ua ntej rolling, thiab tom qab ua haujlwm nrog ib tug pining txiav txiav mus rau hauv feem. Ci cov biscuits tsis pub ntau tshaj 10-12 feeb, tom qab uas nws yuav tsum tau txias kom txias.