Cream rau condensed mis ncuav mog qab zib - qhov zoo tshaj plaws cov tswv yim rau ib txheej ntawm tsev tsim khoom qab zib

Cream rau lub ncuav mog qab zib ntawm condensed mis yog txaus siab los ntawm cov kws txawj thiab pib confectioners, vim hais tias nws yog ib qho yooj yim npaj thiab ib txwm hloov tawm zoo kawg nkaus. Qhov no yog qhov tsim nyog ntawm cov khoom uas muaj concentrated, nws cov neeg zoo sib xws nrog lwm qhov chaw faib khoom xyaw ua rau ib qho zoo kawg thiab saj, ntau yam kev tuav pov hwm, uas ua rau nws ua tau kom qab tsob txiv ntoo, xuab zeb thiab wafer khoom qab zib.

Yuav ua li cas yuav ua rau ib tug cream rau khoom qab zib los ntawm condensed mis?

Cream rau condensed mis ncuav mog qab zib muaj kaum ob ntawm cov zaub mov txawv. Tag nrho lawv tau koom siab los ntawm qhov yooj yim thiab yooj yim ntawm kev ua noj. Raws li txoj cai, cov kua mis yog raug ntau nrog cov kua nplaum nrog butter, qaub cream, qab zib, cheese. Yog hais tias tsim nyog, ntxiv cov hmoov qab zib, txiv ntseej, txiv qaub kua txiv, txiv hmab txiv ntoo. Muab cov tshuaj tsw qab tso rau hauv lub tub yees los sis tam sim ntawd soak nrog lawv cov ncuav.

1. Cream raws li condensed mis rau ib lub ncuav mog qab zib yuav ntau npaum li cas delicious, yog tias koj siv ntau yam ntxiv. Mus cuag cov saj ntawm walnuts, koj yuav siv tau ib tablespoon ntawm cognac. Ib ob peb tee ntawm txiv qaub kua txiv yuav raug muab tshem tawm nyob rau hauv lub qab zib ntawm ntau tsos.
2. Cream rau ib tug khoom qab zib ntawm condensed mis nyuj nrog ntxiv ntawm butter los yog qaub cream sai melts, thiaj li soaked khoom qab zib yuav tsum tau khaws cia nyob rau hauv lub tub yees.
3. Kiv cua ntawm kev sim ua tau ntxiv me ntsis cov mis hmoov thiab txiv maj phaub chips rau cov tshuaj tsw qab - nrog cov khoom xyaw cov kab no yuav kis tau tus saj ntawm tus naas ej "Noj".
4. Cov zaub mov txawv nyias noj cov chilling txias. Ua li no, koj yuav tsum tau txias lub lauj kaub tais diav, uas yog npaj rau ntawm cream yuav muaj qhov chaw. Hauv daim ntawv nthuav qhia, koj tuaj yeem muab nws tso rau hauv ib lub thawv dav uas muaj dej khov.

Cream nrog boiled condensed mis rau ib tug khoom qab zib

Qee cov zaub mov txawv ntawm thawj zaug yuav tsum tau muaj qhov ruaj thiab ruaj khov, yog li ntau niam tsev nyiam ib lub ncuav mog qab zib nrog cov kua mis, siv nws daim ntawv ua siav. Hauv kev txiav txim rau nws kom kis tau malleable ntau, lub condensed mis nyuj yog ntaus nrog ib tug tov nrog roj muag, emphasizing caramel saj nrog ib tug nco ntawm brandy.

Cov khoom xyaw:

• boiled condensed mis nyuj - 380 g;
• butter - 200 g;
• cognac - 10 ml.

Npaj

1. Muab cov kua nplaum thiab cov kua mis tso rau hauv lub khob.
2. Ua ntej, maj mam sib tov cov khoom xyaw nrog ib diav, ces - whisk nrog ib tug tov.
3. Ntxiv cognac mus rau cream rau khoom qab zib los ntawm boiled condensed mis nyuj thiab whisk dua.

Cream ntawm qaub cream thiab condensed mis nyuj rau ib tug khoom qab zib

Cream nrog condensed mis nyuj thiab qaub cream yog ib qho kev xaiv universal. Ib pawg maj mam muaj qhov zoo, nws thiaj ua rau txhua hom ncuav qab zib thiab kua txiv hmab txiv ntoo. Cov nplaum yuav siv rau hauv ib txheej txheej, tsis muaj kev txhawj xeeb tias nws yuav kis tau, raws li cov condensed mis stabilizes lub loj. Nyob rau hauv rooj plaub no, lub Cheebtsam yog whipped nrog chilled thiab tsuas yog whisk.

Cov khoom xyaw:

• qaub cream 40% - 550 ml;
• Condensed mis nyuj - 150 g.

Npaj

1. Muab cov kua qaub nplaum thiab cov kua mis tso rau hauv lub khob txias.
2. Tos lub nplaum nrog cov khaub thuas kom txog rau thaum fluffy.
3. Cream rau ib qho khoom qab zib ntawm condensed mis nyuj tsis muaj roj yog siav rau 5 feeb.

Oily cream nrog condensed mis rau ib lub ncuav mog qab zib

Cream rau biscuit ncuav mog qab zib los ntawm condensed mis - ib classic ntawm confectionery, muaj ob yam khoom, yog npaj sai sai, copes zoo nrog impregnation ntawm khoom qab zib, thiab ua tsaug rau siab ruaj nreeg - thiab nrog lawv raws li nyob rau hauv lub mastic. Nrog rau no cream nws yog ib qho yooj yim mus ua hauj lwm thiab tsis tau yuav spoiled, thiab nws cov glossy thiab silky qauv fits rau ci ntawm txhua yam.

Cov khoom xyaw:

• butter 82% - 250 g;
• evaporated mis nyuj - 380 g;
• vanilla qab zib - 10 g.

Npaj

1. Ntxiv qab zib mus rau qhov muag daj thiab lub pob sib xyaw nrog tov rau 2 feeb.
2. Sai li cov roj ua kua, ua rau nyias nyias ntawm cov kua mis.
3. Ua ntxiv mus rau 5 feeb.
4. Npaj cov roj ntsha npaj kom muaj ib lub ncuav mog qab zib nrog cov kua qaub no tuaj yeem ua haujlwm tam sim ntawd.

Creamy cream nrog condensed mis rau ib tug khoom qab zib

Ib lub lee rau ib lub ncuav mog qab zib ntawm cov nplaum thiab cov kua mis yuav tsum tau muaj kev paub txog kev txiav txim siab txog kev txaj muag. Feem ntau, cov nplawm tsev ntawm cov niam tsev tau txais cov roj. Tsis txhob muaj qhov teeb meem yuav pab kom txias zis nrog cov roj muaj li ntawm 35%, ib qho me me ceev nrawm thiab ib lub taub hau. Tsis tas li ntawd, qhov tseem ceeb tshaj plaws yog kom nres nyob rau hauv lub sij hawm: thaum lub furrows tshwm nyob rau hauv loj, tus txheej txheem yuav tsum nres.

Cov khoom xyaw:

• cream 35% - 500 g;
• condensed mis nyuj 250 g.

Npaj

1. Tua cov nplaum nplaum nyob hauv qis qis dua los ntawm kev ntxiv roj nyias ntawm cov kua mis.
2. Maj mam nce tus ceev.
3. Txheej txheem yuav tsum siv sijhawm 10 feeb.
4. Sai li lub cream rau ib lub ncuav mog qab zib los ntawm condensed milk tau ruaj furrows, txoj kev yuav tsum tau nres.

Cov nplaum cheese nrog condensed mis rau khoom qab zib - daim ntawv qhia

Cream rau ib lub ncuav mog qab zib nrog mascarpone thiab condensed mis tag nrho cov Italian ntxim nyiam thiab Slavic practicality. Vim lub siab rog cov ntaub ntawv thiab cov ntaub qhwv ntsej muag cov lus mascarpone, nws puv tuab thiab muag heev, thiab lub taub hau thiab saj ntawm condensed mis yog txaus kom tau ib tug viscosity thiab ib tug qab ntxiag saj. Qhov no yog ib qho kev qhia rau curd cream, npaj los ntawm cov qe nyoos.

Cov khoom xyaw:

• mascarpone - 500 g;
• evaporated mis nyuj - 200 g.

Npaj

1. Yeej npog mascarpone maj mam.
2. Ntxiv cov kua mis thiab, pib nrog lub qis qis tov, qis, maj mam nce tus ceev.
3. Xaus npauj ntawm qhov siab tshaj plaws sai li sai tau thaum lub loj ua fluffy.

Tsev cheese cheese nrog condensed mis rau ib lub ncuav mog qab zib

Cream ntawm tsev cheese thiab condensed mis rau ncuav mog qab zib yog haum rau cov neeg uas nyob rau hauv kev tshawb ntawm pheej yig thiab tseem ceeb impregnation. Nyob rau hauv cov ntaub ntawv no, lub lactic acid khoom yog ib qho kev tivthaiv tsis zoo. Ua ke nrog cov kua mis, qaub cream thiab butter, txawm tias qhov feem ntau cov tsev me me tau txais kev ntxhib los mos, uas zoo meej rau qhaub cij thiab cov xuab zeb.

Cov khoom xyaw:

• tsev cheese - 450 g;
• butter - 250 g;
• condensed mis nyuj - 250 g;
• qaub cream - 250 g.

Npaj

1. Sib tov lub cheese thiab qaub cream nyob rau hauv lub tais ntawm processor khoom noj. Zoo grind lawv.
2. Ntxiv cov kua mis thiab muab yob dua.
3. Cais, tuav lub butter nrog ib tug dawb tov.
4. Nyob hauv feem, ntxiv cov curd sib tov mus rau butter, yam tsis tau nres ua hauj lwm nrog lub tov, kom txog thaum lub qab zib yog fluffy thiab homogeneous.

Cream rau ncuav mog qab zib los ntawm manga thiab condensed mis nyuj haus

Cream nrog condensed mis rau ib tug khoom qab zib yog varied nyob rau hauv muaj pes tsawg leeg. Ntawm cov txheej txheem, cov variant nrog kev sib ntxiv ntawm manga, uas yog ib qho zoo hauv paus rau tuab thiab nourishing cream, sawv tawm. Tus txheej txheem ntawm kev ua noj manga rau cream yog zoo li kev ua noj porridge, tab sis tsis zoo li yav tas los, nws yog raug ntaus nrog butter thiab boiled condensed mis nyuj, muab cov huab tais smoothness thiab uniformity.

Cov khoom xyaw:

• boiled condensed mis nyuj - 380 g;
• roj - 250 g;
• semolina - 150 g;
• Txiv qaub kua txiv - 40 ml;
• mis nyuj - 500 ml.

Npaj

1. Sau lub semolina nrog cov mis txias thiab ua kom zoo zoo rau cov lumps nrog ib tug whisk.
2. Muab qhov sib tov ntawm lub qhov cub thiab do ntswj, noj 5 feeb.
3. Txias, kua qaub nrog cov kua mis thiab roj.
4. Lub caij nrog txiv qaub kua txiv thiab cov khaub thuas dua.

Custard rau khoom qab zib nrog condensed mis nyuj - daim ntawv qhia

Custard rau cov ncuav mog qab zib nrog cov kua mis ntau yog nrov kawg. Mis-hmoov nplej puag, siav mus rau ib tug ntom, whipped nrog butter thiab condensed mis nyuj, muaj ib tug muag heev, tus sib xws thiab lub qab ntxiag creamy saj. Lub tom kawg yuav tswj tau los ntawm kev ntxiv ib qho los yog siv tau hau mis nyuj, uas yuav pab tsau cov "Medovik" thiab "Napoleon".

Cov khoom xyaw:

• condensed mis nyuj - 380 g;
• mis nyuj - 450 ml;
• Butter - 190 g;
• hmoov nplej - 80 g;
• piam thaj - 40 g.

Npaj

1. Ntsaws cov mis nyuj nrog hmoov nplej thiab piam thaj kom txog thaum tus.
2. Muab tso rau hauv lub qhov cub thiab ua noj 5-7 feeb kom txog thaum tuab.
3. Txias mus rau qhov chaw sov li, ntxiv cov butter, cov kua mis thiab cov hniav kom huv.

Cream rau condensed mis nyuj thiab txiv tsawb khoom qab zib

Txiv tsawb nplaum rau ib lub ncuav mog qab zib nrog cov kua qaub ntxig yuav ntxiv cov tshuaj tsw qab ci rau ci ntsa iab thiab xim. Nyob rau hauv nws, ib lub teeb tsawb tsawb yog supplemented los ntawm kev sib tw saj ntawm lub txiv hmab txiv ntoo, uas extinguishes lub sweetness ntawm condensed mis nyuj thiab ua rau lub cream zoo. Muaj tseeb, lub qab zib muaj kua nyeem ntawv, uas zoo tagnrho rau soaking ncuav, tab sis tsis yog rau kev ci ci.

Cov khoom xyaw:

• txiv tsawb - 2 daim;
• Condensed mis nyuj - 200 g;
• butter - 250 g.

Npaj

1. Txiav txiv tsawb, ntxiv cov kua mis rau lawv thiab tuav zoo.
2. Nyias nplawm lub butter.
3. Ntxiv cov thickened cream rau butter thiab whisk dua.
4. Teem kom khov rau 30 feeb hauv lub tub yees.

Cream khoom qab zib nrog ricotta thiab condensed mis nyuj haus

Yog hais tias koj xav ua ib daim ntawv qhia rau lub ncuav mog qab zib ntawm cov kua mis, nws zoo dua yog siv cov ricotta. No curd cheese muaj muag ntsig creamy ntxim nyiam, lub qab ntxiag sweetish saj thiab muaj cov khoom noj khoom haus, vim yog lub qab zib yog lub teeb, mos thiab tsis greasy. Qhov no yog ib qho ntawm cov kev xaiv uas pib ua ob peb feeb.

Cov khoom xyaw:

• Ricotta cheese - 300 g;
• vanilla - ib pinch;
• Condensed mis nyuj - 380 g.

Npaj

1. Fry lub ricotta nrog ib tug pinch ntawm vanilla.
2. Ua hauj lwm nrog lub khaub zig, nkag mus rau hauv cov huab cua nyias nyias ntawm condensed mis.
3. Tuav 2 feeb kom txog rau thaum fluffy.

Cream rau chocolate khoom qab zib nrog condensed mis nyuj haus

Chocolate pastries yog nyob rau hauv cov hlau lead hauv lub ntiaj teb confectionery. Tej khoom siv no feem ntau yog sib xyaw nrog cov qhob noom xim kasfes, cov nqi qee zaus hla dhau qhov kev npaj pob nyiaj siv. Cov zis yuav yog ib lub qab qab qab rau cov kua txiv hmab txiv ntoo ncuav qab zib nrog cocoa. Ib lub txiv hmab txiv ntoo ntawm cov tshuaj tsw qab yuav ntxiv cov xim ntawm appetizing xim, tsis muaj qab hau thiab pab kom tsis txhob muaj kev ruaj ntseg khib nyiab.

Cov khoom xyaw:

• butter - 250 g;
• evaporated mis nyuj - 250 g;
• cocoa hmoov - 80 g;
• cognac - 20 ml.

Npaj

1. Yeej khoom siv roj tov nrog 5 feeb kom txog thaum nws tau txais ib lub teeb ci thiab teeb pom kev zoo.
2. Yuav tsum tuav, nchuav dej nyias ntawm condensed mis nyuj.
3. Ntxiv cocoa, cognac thiab whisk rau lwm 5 feeb.