Cov kiv cua ntawm curd desserts yog nco ntsoov zoo siab nrog rau hauv qab daim ntawv qhia nram qab no - ib qho hnyuv ntxwm thiab crisp curd pastry "Kiss" yuav yog ib qho kev zoo rau lub khob ntawm cov tshuaj yej los yog yav sawv ntxov kas fes. Npaj li xws li ib tug khoom qab zib tsis yog ntau nyuaj tshaj li niaj zaus xuab zeb, thiab saj thiab xim yog ntau ntau nthuav.
Tsev cheese chips «Kisses» - daim ntawv qhia
Lub khoom qab zib, raws li daim ntawv qhia no, muaj tsev cheese nyob rau hauv lub khob cij nws tus kheej, thiab yog li ntawd nws hloov tawm mus ua hnyav thiab moist, zoo li lub curd chew.
Cov khoom xyaw:
- butter - 226 g;
- tsev cheese - 240 g;
- 1 txiv qaub tev;
- hmoov nplej - 340 g;
- ci hmoov - 4 g;
- granulated qab zib - 50 g.
Npaj
Thaum lub qhov cub sov so txog li 180 ° C ntawm cov dej num, npog cov tais ci nrog lub plab thiab pib ua haujlwm hauv lub khob noom cookie. Yog hais tias lub tsev cheese yog heev, ces so nws los ntawm ib tug sieve ua ntej txuas nws nrog zest thiab roj. Muab butter, tsev cheese thiab zest rau hauv lub tais ntawm cov khoom tov, nplawm lawv rau 5 feeb ntawm qhov siab tshaj plaws kom tau ib homogeneous curd cream. Tom ntej, tshauv cov hmoov nplej nrog cov hmoov ci, thiab ncuav cov khoom xyaw qhuav mus rau creamy puag. Sib tov lub khob cij los ntawm ntxiv cov hmoov nplej rau lub tablespoon, yog nws tseem sticks rau tes. Yob lub khob noom cookie ntawm ib daim ntawv ntawm parchment mus rau ib thickness ntawm ib nrab ib centimeter thiab txiav nws nrog ib tug tshwj xeeb txiav los yog ib tug yooj yim iav.
Qab zib muab tso rau ib phaj thiab yob nyob rau hauv nws koob noom los ntawm tag nrho cov sab. Npog lub ncuav qab zib ob zaug nyob rau hauv ib nrab thiab qhov chaw ntawm ib daim ntawv ci. "Hnia" yuav muab ci rau 32-35 feeb.
Ncuav qab zib "Hnia" los ntawm nqaij tawv pastry
Cov khoom xyaw:
- ntim khoom qab zib pastry;
- tsev cheese - 130 g;
- Mis nyuj chocolate (tee) - 50 g;
- granulated qab zib;
- qe qe.
Npaj
Defrost thiab yob lub pastry pastry rau ib thickness ntawm ib nrab ib centimeter. Txiav lub khob cij txheej hauv lub voj voog thiab hauv nruab nrab ntawm txhua tus faib me ntsis ua ntej tsev me me, ua ke nrog crumbs los yog tee ntawm mis nyuj chocolate. Quav lub khob noom cookie hloov nyob rau hauv ib nrab ob zaug, thiab tom qab ntawd grease nrog whipped yolk thiab sprinkle nrog qab zib. Ci lub khob noom cookie raws li cov lus qhia ntawm cov lus qhia ntawm lub pob, tab sis, raws li txoj cai, 23-25 feeb ntawm 185 degrees yog txaus rau lub ncuav qab zib "Hnia" kom muaj uniformly ci.
Kua nplaum qhia daim ntawv qhia "Kisses" nrog tsev cheese
Cov khoom xyaw:
- hmoov nplej - 320 g;
- butter - 210 g;
- tsev cheese los yog curd cheese - 240 g;
- raspberry los yog lwm yam txiv hmab txiv ntoo nroj tsuag;
- hmoov qab zib - 160 g;
- mis nyuj;
- vanilla extract.
Npaj
Muab cov khaub thuas butter thiab hmoov nplej rau hauv lub tais. Zaws txhua yam rau qhov tsim ntawm crumbs, thiab tom qab ntawd ces ncuav txhua yam mus rau lub rooj thiab knead lub mov paj. Ua ntej dov, tawm hauv mov paj nyob rau hauv lub fridge rau ib nrab ib teev, thiab ces yob mus rau ib nrab ib centimeter nyob rau hauv thickness thiab txiav mus rau hauv slices. Txhua yam ntawm lub voj ntub nrog dej Berry, muab tso rau ib me ntsis grated tsev cheese thiab quav lub ncuav qab zib ob zaug nyob rau hauv ib nrab. "Hnia" qhov chaw ntawm daim ntawv ci thiab ci rau 15-17 feeb thaum 210 ° C.
Thaum lub ncuav qab zib nyob hauv qhov cub, peb muaj sij hawm ua glaze. Rau ib qho yooj yim qab zib glaze nws yog txaus kom sib xyaw cov hmoov qab zib nrog vanilla extract thiab 3-4 dia mis. Ncuav cov ncuav qab zib nrog cov zis thiab tawm mus txias txias rau chav sov ua ntej siv.
Daim ntawv qhia rau cookies "Kisses" nrog cinnamon
Cov khoom xyaw:
- butter - 245 g;
- tsev cheese - 125 g;
- cream cheese - 90 g;
- ci hmoov - 8 g;
- cinnamon - 5 g;
- piam thaj - 60 g + rau sprinkling.
Npaj
Ua ntej noj cov ncuav qab zib "Kisses" tsis txhob hnov qab nqa roj mus rau qhov chaw sov, ces muab cov suab thaj thiab cinnamon tuav. Tsis tas li ntawd, muab cov hmoov nplej thiab hmoov ci ua ke, thiab tuav cov nplaum cheese nrog curded los ntawm curd mus rau creamy taub hau. Tam sim no nws tshua tsuas yog muab tag nrho peb cov mixtures ua ke kom tau ib lub ntom thiab tsis nplaum ua khob noom. Yob lub khob noom cookie rau hauv ib txheej ib nrab ntawm ib centimeter tuab, txiav rau hauv tus neeg lub ncuav qab zib thiab dov txhua ntawm lawv nyob rau hauv qab zib. Quav "Nwj" ob zaug ob zaug, tso rau ntawm ib daim ntawv ci thiab xa mus rau qhov cub rau ib nrab ntawm 180 ° C.