Croissants nrog cov kua mis condensed

Fabkis txoj croissants tiag tiag - lub tais uas yooj yim thiab qab ntxiag los npaj rau tus neeg uas muaj cov kev txawj ua noj ua haus. Qhob cij croissants - qhov no yog nplua nuj thiab noj tshais, noj tshais "khoom noj txom ncauj" thiab tsuas yog ib qho tshiab ntawm cov khoom qab zib qab zib nyob thoob qab ntuj. Cov Fabkis, txawm li cas los xij, tsis npaj croissants nrog cov kua mis condensed (vim hais tias lawv tsis muaj nws), tab sis vim li cas yuav tsum no, qhov tseeb, nres peb nrog koj? Yog li ntawd nws yog txiav txim siab - hnub no peb tab tom npaj croissants nrog condensed mis nyuj!

Daim ntawv qhia rau croissants nrog condensed mis nyuj haus

Lub hauv paus ntawm croissants yog, ntawm chav kawm, ib mov paj: sab nraum crisp, hauv lush, mos, fragrant thiab airy. Tsis muaj qhov tshwj xeeb secrets rau nws kev npaj, txij li thaum lub khob noom cookie rau croissants txawv me ntsis los ntawm ib cov poov xab puff pastry, nws tsis txawv ntau nrog txhua yam, yog li qhov tseem ceeb tshaj plaws nyob rau hauv no ua lag luam yog kev txawj, thiab nws yog ib txwm nrhiav los ntawm kev.

Yuav ua li cas ua croissants nrog condensed mis nyuj, nyeem nyob rau hauv daim ntawv qhia hauv qab no.

Cov khoom xyaw:

Rau qhov kev xeem:

• hmoov nplej - 4 yam khoom;
• dej - ½ yam khoom;
• mis nyuj - ½ yam khoom;
• Butter - 3 tbsp. diav + 1 ¼ ntawm st.
• poov - 1 tbsp. diav;
• ntsev - 2 teaspoons;
• qe - 1 pc.

Rau txhaws:

• boiled condensed mis nyuj haus.

Npaj

Nyob rau hauv ib lub tais tob rau kneading lub mov paj, sift hmoov, poov thiab ntsev, ua tib zoo sib tov sib xyaw qhuav kom cov poov xab zoo li nyob hauv nws. Tom ntej los txog ntawm cov khoom xyaw kua: thawj yog ghee (3 tablespoons), ces dej txias thiab mis nyuj.

Cia peb pib sib tov - sib tov sib tov sib xyaw nrog ib qho ua ntej khov ua ntej los yog nrog lub tov khoom (3rd speed) rau li 3 feeb. Tom ntej, mus rau kneading tes, uas yuav tseem siv 3-5 feeb.

Peb tsim lub khob noom mus rau hauv ib lub pob, muab tso rau hauv ib phaj prilled nrog hmoov thiab muab tso rau hauv lub tub yees rau yav hmo ntuj, tsis nco qab los tiv thaiv lub nplaim ntawm mov paj, tom qab npog nws nrog zaub mov noj.

Hnub tom qab 1 ¼ st. txias npoo los txiav ua cov ntawv txiav, uas yuav tsum tau densely folded rau ib daim ntawv ntawm daim ntawv ci li ib txoj kev uas muaj roj xwm nrog 14-15 cm yog npau npog sab saum toj ntawm roj substrate nrog lwm daim ntawv ntawm daim ntawv ci thiab npaj mus rau dov tawm cov roj. Yob tawm kom paub tias muaj zis, kom txog rau thaum daim ntawv homogeneous nce mus txog qhov loj ntawm ib lub xwmfab nrog ib sab ntawm 19 cm, ces tawm hauv lub lub tub yees thiab pib mus rau dov tawm lub mov paj.

Peb siv lub khob noom cookie tawm hauv lub tub yees thiab tso rau ntawm qhov chaw ua haujlwm ntim hmoov nrog hmoov. Tam sim no siv peb daim ntawv roj ntawm lub tub yees thiab muab tso rau saum lub khob noom cij ces qhov chaw ntawm cov roj xwmfab yog qhia ncaj qha ntawm lub khob cij, thiab tsis pub rau nws cov ces kaum. Lub kaum ntawm lub khob noom cookie tau ua tib zoo rho tawm thiab nkag mus rau hauv qhov chaw ntawm cov roj txheej kom nws txais ib lub hnab ntawv. Peb muab cov khob noom tov nrog "pem hauv ntej" ntawm lub hnab ntawv thiab muab daim ntawv tso rau hauv ib lub voj voog 20 los ntawm 60 cm Muab tso rau hauv 2 zaug, qhwv qhov "roll" nrog zaj duab xis thiab muab tso rau hauv lub freezer rau 20 feeb. Tom qab lub mov paj tau so, rov ua tag nrho tus txheej txheem ob zaug ntxiv. Tam sim no lub npaj txhij mov paj yuav tsum tau sab laug dua rau yav hmo ntuj muaj qhwv lub zaj duab xis, tom qab uas nws yuav tau ua hauj lwm nrog nws.

Thaum lub khob noom cookie "stale", muab nws tso rau hauv cov duab plaub uas twb paub lawm, txawm tias nws twb loj lawm - txog 20 cm ntawm 1 m. Tus ribbon uas yog ua kom zoo thiab txiav rau hauv cov vaj tse peb tog (nyob ntawm qhov loj ntawm qhov kev xav tau). Ntawm ntau feem ntawm txhua daim duab peb tog, peb muab tso rau hauv ib lub teaspoon ntawm cov kua mis thiab tig cov khoom noj qab zib mus rau sab qaum ntawm lub yob.

Ua cov croissants muab tso rau ntawm daim ntawv roj greased thiab tawm ntawm qhov chaw sov (li 26 degrees) los ze rau 1 1/2 - 2 teev. Tom qab no, nws tseem tsuas yog mus ci lawv, pre-lubricated nrog whipped qe. Kev npaj ntawm no delicacy yuav siv sij hawm 8-10 feeb ntawm 200 degrees.