Grated ncuav mog qab zib yog ib daim ntawv qhia ua classic, paub txhua yam ntawm thaum yau. Peb yuav sim rov hais dua txog cov zaub mov txawv thiab ua kom muaj kev txawv txav ntawm lub ncauj lus kom koj tuaj yeem ua txhua lub sij hawm rau lub sijhawm tsawg kawg los npaj cov kev txaus siab uas yuav zoo siab rau tag nrho tsev neeg.
Daim ntawv qhia rau grated khoom noj qab zib nrog apples thiab mayonnaise
Cov khoom xyaw:
Rau qhov kev xeem:
- mayonnaise - 200 g;
- hmoov nplej - 4.5 st.
- qe - 2 daim;
- butter - 100 g;
- baking hmoov -1 tsp;
- piam thaj - 1 tbsp.
Rau txhaws:
- ntsuab txiv apples - 8 pcs;
- qab zib - 1 yam khoom;
- txiv qaub kua txiv - 1 tbsp. diav;
- qe - 1 daim;
- hmoov nplej - 2 tbsp. dais;
- vanilla extract - 1 teaspoon;
- av cinnamon - 1 teaspoon;
- ntsev - 1/2 tsp;
- pecan ceev - 180 g.
Npaj
Tshem cov hmoov nplej nrog cov hmoov ci. Whisk qe nrog piam thaj thiab mayonnaise. Peb tshiav cov hmoov nplej nrog txias butter rau crumbs, tom qab ntxiv lub qe ntoos thiab knead lub ntom thiab buttery mov paj. Peb qhwv lub khob noom cookie nrog zaj duab xis thiab tawm hauv lub tub yees rau 30 feeb.
Nyob rau hauv lub meantime, lub apples yog rubbed on grater, sprinkled nrog txiv qaub kua txiv thiab them nrog qab zib. Cia txhua yam rau 10 feeb, thiab tom qab ntawd ces nyem tawm kua txiv ntau dhau lawm. Sib tov txiv apples nrog qe, hmoov, ntxiv cinnamon, vanilla thiab ntsev me ntsis.
2/3 ntawm lub khob cij uas tau so yog muab tso rau hauv daim ntawv rau ci, nyob rau saum toj peb kis cov kua roj thiab txhuam cov ncuav mog qab zib nrog crumbs ntawm neeg rau thiab ntxiv cov mov paj. Ci lub ncuav mog qab zib nyob rau hauv lub taub hau kom txog 190 ° C rau 30-35 feeb.
Daim ntawv qhia rau grated sand pie nrog Cherry jam
Cov khoom xyaw:
- hmoov nplej - 4 1/2 yam khoom;
- dej qab zib - 1 teaspoon;
- qe - 4 daim;
- qab zib - 2 yam khoom;
- butter - 100 g;
- Cherry jam.
Npaj
Peb sift lub hmoov thiab sib tov nws kom huv si nrog dej qab zib. Cov qe tawm tsam nrog qab zib thiab ntxiv melted butter. Sib tov cov khoom xyaw qhuav nrog lub qe sib tov thiab knead lub khob noom cookie. Peb faib cov mov paj hauv ib nrab: Peb faib ib nrab ntawm daim ntawv ci, thiab ib nrab ntawm peb muab tso rau hauv lub freezer rau 20 feeb. Npog lub hauv paus ntawm mov paj nrog cherry (los yog lwm yam) jam, rub lub tshuav mov paj nyob rau sab saum toj thiab tso lub ncuav mog qab zib nyob rau hauv ib lub qhov cub preheated rau 190 ° C rau 30-35 feeb. Thaum kawg ntawm daim ntawv qhia, daim ntawv qhia rau ib lub ncuav qab zib nrog cherry tuaj yeem muaj tseeb thiab lub ruddy kho yuav nyob ntawm koj lub rooj.
Yuav ua li cas ua noj ib tug grated khoom noj qab zib nrog txiv qaub thiab tsev cheese: ib daim ntawv qhia
Grated khoom qab zib nrog tsev cheese, siav raws li daim ntawv qhia no, ntau dua li cheesecake nrog jam, yog li lovers ntawm naas ej American dessert, yuav tseeb ua tsaug nws.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 415 g;
- qab zib - 75 g;
- txiv qaub tev - 1 tbsp. diav;
- ci hmoov - 1 1/2 tsp.
- butter - 210 g;
- vanilla extract - 1/2 tsp.
Rau txhaws:
- tsev cheese - 320 g;
- piam thaj - 45 g;
- vanilla extract - 1/2 tsp;
- qe - 2 daim;
- txiv hmab txiv ntoo los yog Berry jam - 240 g.
Npaj
Sib tov sifted hmoov nrog cov hmoov ci thiab suab thaj, ces ntxiv lub txiv qaub zest thiab grate cov khoom xyaw qhuav nrog butter. Ntxiv lub vanilla extract rau lub khob noom cookie thiab tawm rau 30 feeb hauv lub tub yees.
Rau txhaws, grind lub cheese cheese nrog piam thaj thiab vanilla extract, ntxiv whipped qe. Yog hais tias koj xav kom rov ua daim ntawv qhia rau ib lub ncuav qab zib uas tsis muaj lub qe, qhov curd filling yuav ntxim tsis tau nws cov duab, yog li cia li jam.
Faib tus mov paj hauv ib nrab. Ib nrab yog dov tawm thiab kis mus rau hauv qab ntawm ib daim ntawv greased. Peb faib cov puv txheej saum toj no, thiab tsis muab cov txiv hmab txiv ntoo txuam rau nws. Npog lub ncuav mog qab zib nrog crumb ntawm grated mov paj thiab muab tso rau hauv ib qho preheated rau 180 ° C cub rau 35-40 feeb.
Tom qab ci, muab tso rau lub khoom qab zib kom txias rau 15-20 feeb, thiab ces txiav thiab ua hauj lwm mus rau lub rooj. Bon appetit!