Nyob rau yav tsaus ntuj, muaj ib qho noj hmo festive, thiab koj tsis paub yuav ua li cas surprise cov qhua? Peb yuav pab koj thiab yuav zoo siab qhia koj seb yuav ua li cas ua noj tav hauv qhov cub nrog qos yaj ywm. Xws li ib lub tais yuav ua rau qhuas rau tag nrho cov neeg muaj tam sim no, thiab lawv yeej yuav nug koj rau ib daim ntawv qhia kos npe!
Daim ntawv qhia rau ribs nrog qos yaj ywm hauv qhov cub
Cov khoom xyaw:
- nqaij npuas tav - 450 g;
- noob - 1 daim;
- qos yaj ywm - 5 pcs;
- Adzhika tsev - 3 tbsp. dais;
- qej - 2 cloves;
- zaub roj - mus saj;
- zaub tshiab - rau dai kom zoo nkauj;
- spices .
Npaj
Ribs zoo ntxuav, qhuav nrog ib tug phuam, txiav cov zaj duab xis, veins thiab chop thooj. Tom qab ntawd peb tshiav cov nqaij kom saj nrog ntsev, kua txob hauv av thiab tawm mus so rau 30 feeb. Nyob rau hauv lub meantime, peb yog tu qos yaj ywm, shredding nws nrog slices thiab frying nws nyob rau hauv zaub roj kom txog thaum uas nws yog npaj txhij, podsalivaya mus saj. Teeb thiab qej yog ntxuav thiab crushed. Daim ntawv yog smeared nrog roj, peb kis qos yaj ywm, ces dos nrog qej, tav thiab smear lawv nrog Adzhika. Peb hliv ib co dej lim, xa nws mus rau ib qho cub txhuam thiab muab cov qos yaj ywm nrog qos yaj ywm rau 40 feeb. Ua ntej pab, sprinkle zaub mov nrog tws tshiab tshuaj ntsuab.
Qos yaj ywm nrog ribs nyob rau hauv qhov pots nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij npuas ribs - 800 g;
- qos yaj ywm - 10 pcs .;
- noob - 1 daim;
- carrots - 1 daim;
- txiv lws suav - 2 daim;
- txuj lom;
- zaub roj - 2 tbsp. dais;
- tshiab parsley - 100 g.
Npaj
Ua ntej koj yuav tsum npaj tag nrho cov khoom xyaw. Nqaij kab npuas plab kom huv si thiab ua tib zoo muab faib ua ke. Qos yaj ywm, dos, txiv lws suav, carrots thiab zaub ntsuab ntxuav thiab yaug. Tam sim no txiav lub qos yaj ywm thiab carrots rau hauv me me cubes, thiab chop lub dos rau hauv ib nrab ntawm ib ncig. Roast ua qhwv rau zaub roj kom txog thaum lawv browned, thiab tom qab ntawd ces ntxiv dos rau lawv. Peb sib tov nrog lub duav thiab tuav nws ntawm cov hluav taws kom txog thaum lub xov tooj cua yog kub. Raw qos yaj ywm thiab grated carrots yog pw tawm on pots, podsalivaem mus saj thiab mix. Peb faib cov roasted roasted rau hauv vaj huam sib luag thiab muab pov rau hauv cov huam vertically. Dos yog faib nyob rau hauv qhov chaw thiab peb ncuav qhov seem ntawm cov roj los ntawm frying lauj kaub. Tam sim no nws yog qhov tig ntawm txiv lws suav: peb txhaws lawv nrog dej npau npau thiab kom txog rau thaum lawv txias, peb tshem tawm ntawm daim tawv nqaij kom zoo zoo. Tom qab ntawd, grind lws suav pulp nyob rau hauv ib tug blender ua ke nrog parsley, lub caij nrog spices thiab ncuav lub resulting lws suav sauce pots thiaj li hais tias nws tsis ncav cuag lub to top me ntsis. Npog nrog hau thiab xa cov zaub mov mus rau qhov cub txias rau 45 feeb, teem qhov kub ntawm 190 degrees.
Cov txiv hmab txiv ntoo ua pa nrog qos yaj ywm hauv qhov cub
Cov khoom xyaw:
- smoked tav qhwv - 700 g;
- nqaij broth - 1,5 yam khoom;
- txiv lws suav ripe - 2 pcs .;
- qos yaj ywm - 1 kg;
- noob - 2 pieces;
- Bay nplooj ntoos - 1 daim;
- txuj lom;
- zaub roj.
Npaj
Yuav pib nrog, peb npaj tag nrho cov khoom xyaw: kuv qos, ntxuav thiab txiav mus rau hauv nruab nrab slices. Nqaij