Ob peb tuaj yeem tsis kam ib daim ntawv ntawm kev sib tw, ntxhuav, txiv ntoo ncuav qab zib. Tab sis nws feem ntau tsis heev txaus rau ib ncig nrog kev kuaj. Yog xav tau ib lub ncuav qab zib tsis muaj sij hawm ntau, peb siv lwm daim ntawv qhia. Lub variant ntawm xws ci yog ib tug jelly khoom noj qab zib rau kefir. Lub khob noom cookie hloov mus ua kom txaus, airy, nws yog kneaded sai sai thiab tsis yuav tsum tau kev txawj tshwj xeeb. Raws li kev txhaws, nws tuaj yeem ua txhua yam: txiv hmab txiv ntoo los yog txiv hmab txiv ntoo rau kev xaiv qab zib , nqaij, ntses, zaub, nceb thiab ntau yam kev sib xyaw kom haum rau kev xaiv. Nyob rau hauv txhua rooj plaub, daim ntawv qhia rau ib tug jelly khoom noj qab zib rau kefir yog ib tug zoo xaiv rau ci, tshwj xeeb tshaj yog thaum tsis muaj sij hawm txaus.
Kev xaiv yooj yim
Ib qho ntawm cov simplest kev xaiv - ib tug jellied khoom noj qab zib nrog ntses kaus poom zaub mov nyob rau hauv yogurt. Tsis tas yuav tsum npaj lub puv, uas yuav txuag lub sijhawm noj ncuav qab zib.
Cov khoom xyaw:
- kefir 1% rog cov ntsiab lus - 0.5 l;
- ntsev iodized me me - 2 pinch;
- qe ntawm kuv chav kawm - 3 pcs;
- cov khoom noj khoom haus - ¼ tsp;
- dawb hom hmoov nplej dawb / s - 3.5 khob;
- cov kaus poom nqaij "Mackerel nyob rau hauv roj" - 2 poom;
- dos ntsuab - 1 pawg me me;
- parsley - 10-12 ceg.
Npaj
Ua ntej, npaj ib khob noom cookie rau ib lub ncuav qab zib rau ntawm kefir. Nws yog kneaded tsuas yog raws li ib tug mov paj rau pancakes los yog pancakes. Koj tuaj yeem siv lub tov khoom, los yog koj tuaj yeem nplawm ntawm tes. Nyob rau hauv kefir, ncuav soda, thiaj li hais tias nws yog extinguished. Thaum cov txheej txheem tab tom mus, ntsev qe nrog ntsev kom txog thaum tsaus ntuj thiab qhov muag pom kev ua npuas ncauj. Peb hliv kefir mus rau hauv no sib tov thiab maj ntxiv sifted (zoo dua ob zaug, tsis tsuas yog tshem tawm cov thoob khib nyiab, tab sis kuj rau enrich nws nrog oxygen) hmoov. Lub mov paj yuav tsum tsis txhob ua kua heev. Ntev nws yog tsis tsim nyog los yeej nws, txwv tsis pub lub ncuav qab zib yuav dhau lawm knocked down. Los npaj qhov txhaws, muab pov rau ntawm cov mackerel nyob rau hauv ib tug colander, tos rau cov roj mus rau ntws, maj mam mash nrog ib tug nkhaus, ntxiv finely tws dos thiab zaub. Yog hais tias tsis muaj cov dos ntsuab, koj tuaj yeem siv cov khoom qab ntsev dawb - thiab nws yuav delicious. Thaum lub txhaws thiab mov paj yog npaj txhij, sau peb khoom qab zib. Lubricate lub duab ntawm cov roj, ncuav rau nws txog ib feem peb ntawm mov paj, peb muab tso rau ntawm txhaws, on top ntawm uas peb faib lub seem uas yog mov paj. Koj tuaj yeem nchuav ib lub ncuav qab zib - nws yuav yog tastier. Lub ncuav mog qab zib yog ci rau li 40 feeb nyob rau hauv qhov cub thiab ib teev nyob rau hauv lub multivark.
Nqaij Nqaij Khoom Noj
Cov neeg tsis nyiam cov ntses los yog tsis noj cov zaub mov kaus poom tuaj yeem ua rau nqaij noj nqaij. Ua ib qho kev txhaws, koj tuaj yeem siv cov nqaij nyoos los yog nqaij qaib, qhaub tshuaj los yog haus luam yeeb, hnyuv ntxwm. Txawm li cas los xij, muaj tsawg dua kev xaiv - peb yuav qhia rau koj yuav ua li cas npaj ib lub ncuav qab zib nrog minced meat, on low-fat kefir nws hloov tawm tsis yog li txaus siab, yog li nws yog zoo dua rau ntxiv qaub cream.
Cov khoom xyaw:
- kefir 2.5% roj cov ntsiab lus - 1 khob;
- qaub cream 20% rog - 1 iav;
- qe ntawm kuv chav kawm - 3 pcs;
- dawb nyias zaub dos - 1-2 pcs;
- ntsev dej hiav txwv loj - 2 npauj;
- freshly av dub kua txob thiab fragrant - on ntxeev ntawm ib tug teaspoon;
- zaub roj tsw, refined - 2 tbsp. dais;
- nqaij npuas av-av nyuj ntawm medium fat cov ntsiab lus - 450-600 g;
- lws suav muab tshuaj txhuam - 1 tbsp. diav (yeem);
- ci dej qab zib - ¼ tsp;
- hom qoob mog hmoov ntawm high quality - 3 khob;
- zaub - 1 pob khoom me me.
Npaj
Cia peb pib nrog daim filling. Peb ntxuav thiab txiav cov dos. Koj tuaj yeem chop li tsawg tau, koj tuaj yeem txiav mus rau hauv nyias semirings. Ua kom sov lub roj thiab pib simmer lub dos.