Wasabi yog ib qho txuj lom Asian tau ua los ntawm tib qho nroj tsuag. Nyob rau hauv Nyiv, me ntsis phaj ntawm lub teb chaws cuisine tsis muaj qhov mob additive. Txawm hais tias nyob hauv cov teb chaws Europe yogabi paub, tsuas yog raws li lub caij rau sushi , tom tsev nrog cov zaub mov no nws pib siv tsawg zaus.
Siv cov wasabi
Nws yog nrog rau qhov tseem ceeb ntawm no lub caij nyoog yog nws cov nyiaj pab tseem ceeb. Tsaug rau biologically active tshuaj uas muaj hauv paus hauv cov nroj tsuag no, qhov seasoning tau tawm nees tsis zoo cov cab uas tau nyob hauv cov nqaij nyoos siv los ua sushi. Cov tshuaj no tsuas yog siv rau ntshav tsawg thiab kev tiv thaiv ntawm tus kab mob thrombosis. Hauv Japanese cov tshuaj, yog lub hauv paus cawv yogabi hauv kev kho mob hawb pob thiab mob cancer. Nws yog peev xwm ua puas thiab pathogenic fungi, nrog rau cov kab mob.
Cov kua zaub tom qab yog hom
Cov lus ntawm no yog seasoning tsuas yog crushed paus ntawm cov nroj tsuag. Qhov no yog cov nplua nuj nyob hauv cov amino acids, micro- thiab macro ntsiab. Ntxiv thiab, isabi yog nplua nuj nyob rau hauv synigrine, uas muab nws ib tug ntse saj thiab muaj ib tug bactericidal siv. Tseemceeb roj thiab glycosides kuj tseem ceeb heev rau tib neeg. Tab sis, tag nrho cov saum toj no, nws tsuas yog siv rau cov classic yogabi, ua los ntawm ib tsob nroj uas loj hlob hauv cov dej ntws. Cov keeb kwm zus nyob rau hauv lub vaj teb tsis yog li revered by gourmets thiab cov kws kho mob. Thiab dab tsi yog pab nyob rau hauv pheej yig khw noj mov - nws tsuas yog horseradish, tab xim dhau nrog dyes.
Tus raug mob ntawm wasabi
Tab sis dab tsi ua rau seasoning curative, uas yog, sharpness, kuj ua rau muaj teeb meem kev noj qab haus huv. Kev tsim txom ntawm wasabi, txawm cov nyiaj pab, txawm muaj txiaj ntsig, tuaj yeem tsim kev puas tsuaj, xws li: exacerbation ntawm gastritis, cholecystitis , pancreatitis, ulcer ntawm lub plab thiab cov hnyuv, thiab tejzaum nws tseem ceeb hauv ntshav siab. Tab sis, yog tias koj nco qab txog txoj cai golden - tag nrho yog zoo, uas nyob rau hauv moderation, koj yuav txaus siab rau koj nyiam seasoning, tsis muaj kev ntshai ntawm txim.