Kremlin noj yog ib qho yooj yim thiab zoo tshaj plaws kev noj haus. Kev noj qab haus huv ntawm kev noj haus no tau raug pov thawj los ntawm cov poj niam thiab cov txiv neej los ntawm thoob ntiaj teb uas tau tswj 10-12 kilograms ib hlis. Kev soj ntsuam Kremlin noj ib lim piam muaj peev xwm tshem tau ntawm 6 kilograms ntawm tshaj qhov ceeb thawj!
Lub hauv paus ntsiab lus ntawm Kremlin kev noj haus yog xyuas raws li kev siv tsawg kawg ntawm cov khoom muaj carbohydrates. Ntawm lub plawv ntawm Kremlin noj yog ib lub rooj ntawm cov ntsiab lus, raws li cov neeg uas xav kom poob phaus, cia siab tias cov zaub mov rau lawv tus kheej. Tag nrho lub rooj ntawm cov ntsiab lus ntawm lub Kremlin noj txiav txim seb qhov nyiaj ntawm carbohydrates nyob rau hauv 100 grams ntawm ib yam khoom. Thaum muab cov zaub mov tso ua ke, nws tseem ceeb heev uas yuav tsum siv tsis tshaj li 20-30 points hauv ib hnub. Lub rooj ntawm cov ntsiab lus ntawm Kremlin kev noj haus yuav tsum nco ntsoov nyob rau ntawm tes - ua tsaug rau lub rooj koj tau nyob rau hauv txhua lub sij hawm txiav txim siab lub "harmfulness" ntawm cov khoom thiab xam cov xov tooj ntawm cov ntsiab lus nyob rau hauv tej yam zaub mov.
Nyob rau hauv lub rooj ntawm cov ntsiab lus-carbohydrates ntawm Kremlin noj haus, koj yuav pom tau tias cov ntsiab lus tsawg yog nqaij thiab khoom noj khoom haus, nqaij ntses, ib co zaub, zaub thiab cov nceb. Qhov no qhia tau hais tias lub Kremlin noj yog sparing, nws yog ib qho yooj yim kom ua raws li, thiab koj muaj peev xwm periodically indulge koj tus kheej nrog koj cov khoom noj nyiam. Cov qhab nees qis rau hauv lub rooj ntawm Kremlin kev noj haus, kuj, muaj ntau lub caij thiab cov txuj lom. Tsis zoo li lwm yam kev noj haus, ua raws li "kremlevka", tsis tas yuav tsum tau noj cov zaub mov uas yuav luag tsis tau saj. Nws yuav tsis yooj yim rau lovers ntawm cov khoom qab zib - yuav luag txhua cov khoom qab zib, cov ncuav pastries thiab jams muaj ntau heev ntawm cov ntsiab lus. Tsis tas li ntawd, nws yog ib qhov tsim nyog yuav tsum tsis kam noj cov zaub mov muaj ceev.
Tag nrho lub rooj ntawm cov ntsiab lus ntawm lub Kremlin noj haus
Cov khoom noj khoom haus | |
|---|---|
| Khoom (100g) | POINTS |
| Brynza | 0 - 0.5 |
| Yogurt unsweetened 1.5% - 6% roj cov ntsiab lus | 3.5 |
| Yoghurt qab zib | 8.5 |
| Txiv mis qhuav yoghurt | 14th |
| Yogurts nrog txiv hmab txiv ntoo additives | 16 |
| Cocoa nrog cov kua mis thiab cov suab thaj (cov kaus poom) | 52 |
| Coffee nrog condensed mis nyuj thiab suab thaj (kas poom) | 53 |
| Kefir tsawg-rog rau 2.5% roj cov ntsiab lus | 4 |
| Koumiss los ntawm nyuj lub mis | 6.3 |
| Koumiss los ntawm mare lub mis | 5 |
| Mayonnaise lub rooj | 2.6-5 |
| Margarine | 1 |
| Sweet-cream unsalted butter "33 nyuj" | 0.8 |
| Qab zib thiab creamy roj "Vologda" | 0.8 |
| Qab zib thiab creamy unsalted butter "Amateur" | 1 |
| Qab zib thiab creamy unsalted butter "Peasant" | 1.3 |
| Roj, yaj | 0 |
| Mis nyuj nyav pasteurized, ntshiv | 4.9 |
| Mis sterilized 1.5% -2.5% rog cov ntsiab lus | 4.8 |
| Cov mis nyuj haus yog 3.2% roj cov ntsiab lus | 4.7 |
| Mis nyuj ua kom tsis muaj rog | 5 |
| Mis nyuj khov 1% roj cov ntsiab lus | 4.8 |
| Mis nyuj khov 4% roj cov ntsiab lus | 4.7 |
| Mis hmoov "Smolensk" 15% roj cov ntsiab lus | 45 |
| Mis hmoov 25% roj cov ntsiab lus | 39 |
| Ntxaum mis nyuj nrog piam thaj (kas poom) | 55 |
| Mis, condensed, sterilized (nyob kas poom) | 10 |
| Prostokvasha tsawg-rog | 3.8 |
| Seasoned 1% -2.5% roj cov ntsiab lus | 4.1 |
| Ryazhenka | 4.2 |
| Cov tshuaj nplaum 8% -10% cov roj muaj roj | 4,5 |
| Cream 20% rog | 4 |
| Lee 25% rog | 3.9 |
| Cov nplaum 35% rog | 3.2 |
| Cheese hauv tsev tsawg-rog | 1.5 |
| Cheese lub tsev 4% rog | 1.5 |
| Cheese ntawm Adyghe | 1.5 |
| Cheese ntawm Biysk | 0 |
| Cheese Dutch | 0 |
| Cheese hnyuv ntxaum (haus luam yeeb) | 4 |
| Cheese ntawm Kostroma | 0 |
| Cheese ntawm Kostroma (fused) | 2.5 |
| Cheese Latvian | 0 |
| Cheese Poshekhonsky | 0 |
| Cheese Baltic | 0 |
| Cheese Roquefort | 0 |
| Cheese Lavxias teb sab | 0 |
| Cheese Lavxias teb sab (fused) | 2.5 |
| Cheese ntawm Suluguni | 0.5 |
| Cheese ntawm Uglich | 0 |
| Cheese Swiss | 0 |
| Cheddar cheese | 0 |
| Cheese Yaroslavsky | 0 |
| Sweet curd cheese 8% rog | 12th |
| Sweet cheese curds nrog vanillin 16% roj cov ntsiab lus | 9.5 |
| Cheese curds rau cov me nyuam 23% roj cov ntsiab lus | 19 |
| Cheese glazed nrog vanillin | 33 |
| Tan (ayran) | 1.5-2.5 |
| Tsev cheese yog lean | 3.3 |
| Tsev cheese muag, roj tsawg | 3.3 |
| Tsev cheese 2% -5% fat content | 3 |
| Tsev Cheese 18% Rog | 2.8 |
| Curd soft dietary 4% roj cov ntsiab lus | 3 |
| Sweet tsev cheese nrog vanillin 16% roj cov ntsiab lus | 9.5 |
| Tsev cheese hnyav 8% roj cov ntsiab lus | 12th |
| Sweet tsev cheese nrog vanilla 20% rog | 15th |
| Tsev cheese nyhav nrog qab zib 23% roj cov ntsiab lus | 27th |
| Sweet curd nrog qhuav apricots | 29 |
Mov ci, hmoov nplej | |
|---|---|
| Khoom (100g) | POINTS |
| Baton rifled los ntawm cov hmoov nplej ntawm qib siab tshaj plaws | 51 |
| Ntawm Borodino | 40 |
| Ntshav | 38 |
| Grain | 43 |
| Lavash Armenian | 56 |
| Paljanica | 50 |
| Nplej qhob cij | 50 |
| Rye | 34 |
| Riga | 51 |
| Ukrainian | 40 |
| Muffin rolls | 50 |
| Muffin rolls | 51 |
| Sheepskin coiffies | 60 |
| Bagels | 58 |
| Qos yaj ywm starch | 79 |
| Pob zeb starch | 85 |
| Qe noodles | 68 |
| Rye scones | 44 |
| Macaroni | 69 |
| Cov nplej hmoov nplej dawb | 71 |
| Cov nplej hmoov nplej dawb | 69 |
| Cov nplej hmoov nplej dawb | 65 |
| Nplej hmoov nplej | 62 |
| Hmoov ntawm nplej embryos | 33 |
| Hmoov nplej rye hmoov | 64 |
| Buckwheat hmoov | 71 |
| Pob kws hmoov | 70 |
| Nplej hmoov | 80 |
| Soy hmoov tsis muaj rog dawb | 18th |
| Hmoov tsis, soya-roj-dawb | 22 |
| Biscuits ntev | 70 |
| Almond ncuav qab zib | 67 |
| Zaub txhwb qaib | 74 |
| Zaub txhwb qaib | 69 |
| Gingerbreads | 75 |
| Tshuab raj rau tshuaj yej | 57 |
| Kom qhuav | 68 |
| Tshuab kom qhuav, vanilla | 71 |
| Straw qab zib | 69 |
| Cream rusks | 66 |
| Crackers "Kirieshki" | 62 |
| Qhuav crusts "Peb crusts" | 64 |
| Tolokno | 65 |
| Tus kws kho mob breads | 46 |
| Crisp mov ci | 60 |
Groats nyob rau hauv qhuav mob | |
|---|---|
| Khoom (100g) | POINTS |
| Hercules | 50 |
| Buckwheat | 62 |
| Buckwheat (nqi) | 66 |
| Peas Peas | 50 |
| Pob kws | 71 |
| Mannaya | 67 |
| Mash | 35 |
| Chickpeas | 61 |
| Oats (grain) | 55 |
| Oatmeal | 49 |
| Pearl barley | 66 |
| Nplej (grain) | 57 |
| Pej xeem | 66 |
| Rye (grain) | 55 |
| Basmati mov | 77 |
| Qus nplej | 70 |
| Ntev txhuv nplej | 78.5 |
| Mistral xim av txhuv | 72 |
| Rice Ontario qus dub | 68 |
| Steamed mov | 78 |
| Texas Mov | 82 |
| Taum | 46 |
| Lentils | 46 |
| Barley (grain) | 56 |
| Barley | 65 |
Nqaij, nqaij qaib | |
|---|---|
| Khoom (100g) | POINTS |
| Lamb, nyuj | 0 |
| Vuag, nqaij npuas | 0 |
| Geese, ducks | 0 |
| Luav | 0 |
| Nqaij qaib | 0 |
| Sausages (boiled, semi-smoked, smoked, serverel) | 0-0.5 |
| Hnyev "Tus Kws Kho Mob" | 1.5 |
| Koreya | 0 |
| Lub hlwb | 1 |
| Nqaij npuas | 0 |
| Ham | 0 |
| Nqaij nplooj siab | 0 |
| Nqaij qaib | 1.5 |
| Salo | 0 |
| Sausages ntawm nyuj | 1.5 |
| Nqaij npuas rau nqaij npuas | 2 |
| Lub plawv | 0 |
| Sausages mis | 1.5 |
| Npua, nyuj tus nplaig | 0 |
| Qe nyob rau hauv tej daim ntawv (piece) | 0.5 |
| Rog ntawm nqaij npuas, nqaij nyug | 0 |
Ntses, nqaij ntses nyoo | |
|---|---|
| Khoom (100g) | POINTS |
| Anchovies | 0 |
| Dub caviar | 0 |
| Liab caviar | 0 |
| Squids | 4 |
| Crabs | 2 |
| Crab nrog | 15th |
| Crab nqaij | 12th |
| Cw | 0 |
| Langoust | 1 |
| Mussels | 5 |
| Scallop | 1 |
| Lobsters | 1 |
| River Crayfish | 1 |
| Fresh, salted, boiled ntses | 0 |
| Nqaij ntses | 0 |
| Ntses, qhuav | 0 |
| Oysters | 7th |
| Hiav txwv kale | 1 |
Zaub, taum, taum | |
|---|---|
| Khoom (100g) | POINTS |
| Watermelon | 9th |
| Eggplant | 5 |
| Taum | 8th |
| Raffafter | 7th |
| Ntsuab peas | 8th |
| Suav radishes | 1 |
| Melon | 9th |
| Zucchini | 4 |
| Dawb cabbage | 5 |
| Cabbage Brussels | 4 |
| Cabbage kohlrabi | 8th |
| Cabbage red-headed | 5 |
| Colour cabbage | 5 |
| Qos yaj ywm | 16 |
| Ntsuab dos | 3.5 |
| Leek | 6.5 |
| Dos | 9th |
| Carrots | 7th |
| Dib tsev xog paj | 2 |
| Fresh dib | 3 |
| Dib pickled | 2 |
| Pasternak (hauv paus) | 9th |
| Txiv lws suav | 4 |
| Ntsuab kua txob qab zib | 5 |
| Liab qab kua txob | 5 |
| Parsley (tshuaj ntsuab) | 8th |
| Parsley (paus) | 10.5 |
| Rhubarb | 2.5 |
| Radis | 4 |
| Radish | 6.5 |
| Turnip | 5 |
| Zaub xam lav nplooj | 2 |
| Beets | 9th |
| Celery (paus) | 6th |
| Celery (tshuaj ntsuab) | 2 |
| Asparagus | 3 |
| Jerusalem artichoke | 13th |
| Taub dag | 4 |
| Dill (zaub ntsuab) | 4 |
| Haricot taum | 3 |
| Fuck | 7.5 |
| Cheremsha | 6th |
| Qij | 5 |
| Spinach | 2 |
| Sorrel | 3 |
Txiv hmab txiv ntoo | |
|---|---|
| Khoom (100g) | POINTS |
| Apricot | 9th |
| Avocado | 3 |
| Quince | 8th |
| Actinidia | 10 |
| Alycha | 6.5 |
| Pineapple | 11.5 |
| Txiv kab ntxwv | 8th |
| Txiv tsawb | 21 |
| Cherry | 10 |
| Grenades | 11th |
| Txiv kab ntxwv qaub | 6.5 |
| Pear | 9.5 |
| Daim duab | 11th |
| Kiwis | 10 |
| Txiv qaub | 3 |
| Mandarin | 8th |
| Nectarine | 13th |
| Txiv duaj | 9.5 |
| Rowan | 8.5 |
| Aronia blackberry | 11th |
| Plum | 9.5 |
| Qhov tig | 9.5 |
| Cov Hnub | 68 |
| Persimmon | 13th |
| Cherry | 10 |
| Mulberry | 12.5 |
| Apples | 9.5 |
Cov txiv hmab txiv ntoo qhuav | |
|---|---|
| Khoom (100g) | POINTS |
| Quav pear | 49 |
| Raisins | 66 |
| Kishmish | 66 |
| Qhuav apricots | 55 |
| Txiv duaj qhuav | 58 |
| Prunes | 58 |
| Uryuk | 53 |
| Qhuav apples | 45 |
Berries | |
|---|---|
| Khoom (100g) | POINTS |
| Lingonberry | 8th |
| Grapes | 15th |
| Blueberries | 7th |
| Blackberry | 4,5 |
| Txiv pos nphuab | 6.5 |
| Cranberry | 4 |
| Gooseberries | 9th |
| Raspberry | 8th |
| Moroshka | 7th |
| Hiav txwv-buckthorn | 5.5 |
| Currants dawb | 8th |
| Redcurrant liab | 7.5 |
| Blackcurrant | 7.5 |
| Blueberries | 8th |
| Rosehip tshiab | 10 |
| Hips Dryed | 21.5 |
Nceb | |
|---|---|
| Khoom (100g) | POINTS |
| Dawb | 1 |
| Dawb Qhuav | 7.5 |
| Tshiab nceb | 1 |
| Tshiab chanterelles | 1.5 |
| Oily tshiab | 0.5 |
| Tshiab nceb | 0.5 |
| Cov hauv qab | 1.5 |
| TSIS TXAUS DRIED DRIEDS | 14th |
| Aubergines tshiab | 1 |
| Qhuav cod-keeb kwm | 13th |
| Ryzhiki | 0.5 |
| Morecki | 0.2 |
| Raisins | 1.5 |
| Champignons | 0.1 |
Ceev | |
|---|---|
| Khoom (100g) | POINTS |
| Txiv laum huab xeeb | 15th |
| Lub Gretskie | 12th |
| Cedar | 10 |
| Cashew | 25 |
| Txiv maj phaub | 20 |
| Leshchina | 9th |
| Almonds | 11th |
| Pistachios | 15th |
| Hazelnut | 15th |
| Poppy (noob) | 14th |
| Sunflower noob | 18th |
| Sesame noob | 20 |
| Taub dag noob | 12th |
Txuj lom, txuj lom | |
|---|---|
| Khoom (100g) | POINTS |
| Mustard chav noj mov | 13th |
| Mustard hmoov | 33 |
| Poov, nias | 8.5 |
| Nkaws | 0.7 |
| Zaub marinade | 11th |
| Dawb ntses | 4 |
| Mustard sauce | 15th |
| Mushroom sauce | 5 |
| Cranberry ntses | 13th |
| Liab sauce | 6th |
| Dos ntses | 6th |
| Tej khaub noom | 7th |
| Pesto ntses | 6th |
| Qaub cream sauce | 6th |
| Soy sauce | 7th |
| Txiv lws suav sauce | 8th |
| Horseradish sauce | 4 |
| Blackcurrant ntses | 68 |
| Ntsev | 0 |
| Cov lus sib xyaws | 0 |
| Kua kua txiv hmab txiv ntoo | 5 |
Zaub roj | |
|---|---|
| Khoom (100 g) | POINTS |
| Pob kws | 0 |
| Sunflower | 0 |
| Txiv roj | 0 |
| Rapeseed | 0 |
| Soybean | 0 |
Cov zaub mov hauv av | |
|---|---|
| Khoom (100g) | POINTS |
| Ntsuab peas | 6.5 |
| Pob kws qab zib | 20 |
| Qab zib pob kws | 22 |
| Txiv ntseej | 5 |
| Cucumbers | 3 |
| Caviar caviar | 8.5 |
| Eggplant caviar | 5 |
| Caviar los ntawm beetroot | 2 |
| Zaub xam lav nrog hiav txwv kale | 4 |
| Ntses, ntuj, hauv roj | 0 |
| Ntses nyob rau hauv lws suav sauce | 6th |
| Kua txob ua zaub ua ke nrog zaub | 11th |
| Taw siab Mob | 1.2 |
| Txiv lws suav | 4 |
| Lws suav muab tshuaj txhuam | 19 |
| Txiv lws suav puree | 12th |
| Haricot taum | 2.5 |
| Taum liab | 13th |
| Sprats nyob rau hauv cov roj | 0 |
Khoom qab zib | |
|---|---|
| Khoom (100g) | POINTS |
| Qab Zib-Xuab Zeb | 99 |
| Refined qab zib | 99 |
| Noj khoom haus | 55 |
| Waffles | 65 |
| Txiv Hmab Txiv Ntoo Waffles | 80 |
| Hematogen | 75 |
| Grill hauv chocolate | 65 |
| Dragee qab zib | 98 |
| Nqa cov pos hniav "Stimorol" | 63 |
| Nqa cov pos hniav "Dirol" | 60 |
| Zephyr | 80 |
| Marshmallow nyob rau hauv chocolate | 68 |
| Iris | 82 |
| Caramel glazed | 93 |
| Cov khoom qab zib heev caramel | 96 |
| Caramel nrog cov kua mis | 91 |
| Caramel nrog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo berries | 92 |
| Caramel nrog chocolate-txiv ntseej txhaws | 87 |
| Khoom qab zib qab qab zib | 83 |
| Khoom qab zib, qhob noom xim kasfes | 51 |
| Marmalade | 76 |
| Txiv hmab txiv ntoo thiab txiv hmab txiv ntoo berries jelly hauv chocolate | 64 |
| Zib ntab | 75 |
| Mentos | 90 |
| Pastila | 80 |
| Pastille hauv chocolate | 71 |
| Puff pastry | 51 |
| Biscuit ncuav mog qab zib | 63 |
| Shortcake ncuav mog qab zib | 52 |
| Ncuav mog qab zib nrog cream | 61 |
| Cov ncuav mog qab zib almond | 63 |
| Brewed custard (tube) | 49 |
| Waffle khoom qab zib | 55 |
| Twix | 63 |
| Biscuit ncuav mog qab zib nrog txiv hmab txiv ntoo txhaws | 61 |
| Ncuav mog qab zib pastry pastry | 42 |
| Cov ncuav mog qab zib almond | 45 |
| Frutella | 84 |
| Halva nrog sunflower | 55 |
| Halva tahini | 50 |
| Qhob noom xim kasfes | 48 |
| Mis nyuj chocolate | 52 |
Jam | |
|---|---|
| Khoom (100g) | POINTS |
| Apricot | 72 |
| Aivoy | 71 |
| Pear | 71 |
| Strawberry | 74 |
| Crimson | 70 |
| Mandarin | 76 |
| Txiv duaj | 67 |
| Plum | 75 |
| Blackcurrant | 73 |
| Los ntawm chryoplodka | 75 |
| Kua | 68 |
| Kua jam | 65 |
| Kua kua txiv (kaus poom) | 19 |
Mis nyuj khov | |
|---|---|
| Khoom (100g) | POINTS |
| Mis los | 21.3 |
| Mis nyuj khov mis | 22.9 |
| Mis nyuj chocolate | 21.2 |
| Mis los nrog txiv hmab txiv ntoo berries | 21.2 |
| Mis los ntawm chocolate glaze | 20.6 |
| Creamy | 19.4 |
| Creamy creme brulee | 21.4 |
| Creamy chocolate | 20 |
| Creamy nrog txiv hmab txiv ntoo thiab berries | 20.1 |
| Creamy nyob rau hauv chocolate glaze | 19.4 |
| Plombir | 20.4 |
| Lee-brulee | 22.4 |
| Silver-molded chocolate | 20.1 |
| Seedlings nrog txiv hmab txiv ntoo thiab berries | 21.1 |
| Foob hauv chocolate glaze | 20.1 |
Cov dej haus tsis muaj dej caw, cov kua txiv hmab txiv ntoo hauv kaus poom | |
|---|---|
| Khoom (100g) | POINTS |
| Dej | 0 |
| Cov ntxhia dej | 0 |
| Tshuaj yej, kas fes tsis muaj suab thaj | 0 |
| Tshuaj yej Mushroom | 7th |
| Kvass qhob cij | 5 |
| Dietary cola | 0 |
| Coke | 10.6 |
| Txiv qaub | 7.5 |
| Mirinda | 12.2 |
| Pepsi Cola | 11.8 |
| Sprite | 10.2 |
| Fanta | 12.9 |
| Schwerps | 12.6 |
| Cov kua txiv qaub | 13th |
| Juicy kua txiv | 11th |
| Cov kua txiv puv luj | 12th |
| Cov kua txiv kab ntxwv | 13th |
| Kua txiv kua txiv | 16 |
| Cherry kua txiv | 11th |
| Pomegranate kua txiv | 14th |
| Txiv kab ntxwv qaub kua txiv | 8th |
| Txiv qaub kua txiv | 4 |
| Mandarin kua txiv hmab txiv ntoo | 10 |
| Carrot kua txiv | 13th |
| Txiv duaj kua txiv | 17th |
| Beetroot kua txiv | 14th |
| Plum Juice | 15th |
| Txiv lws suav kua txiv | 3 |
| Blackcurrant kua txiv | 7.5 |
| Blackberry Kua txiv | 11th |
| Rosehip kua txiv | 16 |
| Kua kua txiv | 10 |
Dej cawv, npias | |
|---|---|
| Khoom (100g) | POINTS |
| Absinthe | 1.5 |
| Brandy | 0 |
| Vodka | 0 |
| Whiskey | 0 |
| Gin | 0 |
| Gin thiab tonic | 7th |
| Cognac | 0 |
| Rom | 0 |
| Tequila | 0 |
| Champagne hmoov | 0.5 |
| Champagne Semi-qhuav | 2.5 |
| Semi-qab zib champagne | 5 |
| Champagne qab zib | 8th |
| Qhuav caw liab | 1 |
| Qhuav Dawb Caw | 1 |
| Semi-qhuav liab cawu cub | 2.5 |
| Semi-qhuav dawb caw | 2.5 |
| Caw semisweet liab | 5 |
| Caw khoom qab zib dawb | 5 |
| Caw liab qab zib | 8th |
| Dawb qab zib caw | 8th |
| Muaj zog cawv | 12th |
| Caw "Lydia" | 10 |
| Caw "Nicole" | 12th |
| Caw "Cahors" | 16 |
| Dessert wines | 20 |
| Pib caij | 14th |
| Pob paj ntawm Moldova | 16 |
| Vermouth Bianco | 16.5 |
| Gancha Bianco | 17th |
| Gancha Rosso | 17th |
| Martini Rosso | 14.5 |
| Martini Rose | 16 |
| Martini Bianco | 16 |
| Martini ntxiv tsav | 25 |
| Perlino Bianco | 14th |
| Ricordonno Bianco | 16.5 |
| El Salvador Blanco | 16 |
| Chinzano Rose | 14.5 |
| Chinzano Rosso | 15th |
| Chinzano Bianco | 18th |
| Amaretto | 17th |
| Bayliss | 20 |
| Gran Marnier | 25 |
| Dulis | 28 |
| Crimfield | 23 |
| Lapponia | 33 |
| Cointreau | 25 |
| Malibu | 20 |
| Marie Breezard Txiv kab ntxwv | 20 |
| Marie Brizard Cherry | 25 |
| Marie Breezard Blue Curacao | 35 |
| Marie yug me nyuam Strawberry | 28 |
| Marie Breezard txiv maj phaub | 21 |
| Mozart dub qhob noom xim kasfes | 21 |
| Qub Tallinn | 32 |
| Sheridan | 10 |
| Campari iab | 25 |
| Pink Camparia | 25 |
| Kseven Ambros | 20 |
| Ksven Ruby | 20 |
| Kseven Coco | 25 |
| Martini iab | 30 |
| Ricardo Bianco | 16.5 |
| Tincture Cranberries on cognac » | 19 |
| Beer Arsenal Classic | 4.2 |
| Beer Arsenal muaj zog | 4.4 |
| Npias Baltika №0 | 6.1 |
| Npias Baltika # 3-4 | 4.8 |
| Npias Baltika №5 | 3 |
| Npias Baltika # 6 | 6th |
| Npias Baltika # 7 | 4,5 |
| Npias Baltika №8 | 3.4 |
| Npias Baltika # 9 | 3.7 |
| Bochkarev Npias Npias | 3.6 |
| Budweiser npias | 3 |
| Npias Volzhanin lub teeb | 4.6 |
| Npias Velkopopovitsky tshis | 3.4 |
| Beer Dr. Diesel | 6.2 |
| Npias Don classic | 4,5 |
| Npias Zhigulevskoe | 4.6 |
| Npias Golden lub teeb lub teeb | 4 |
| Beer Klinskoe lub teeb | 4.6 |
| Npias Klin Suite | 4.7 |
| Npias lub East Liab | 3.2 |
| Beer Kruszowice lub teeb | 4.4 |
| Npias Kruszowice dark | 3.9 |
| Npias Lovenbrou teeb | 3.4 |
| Beer Miller | 3.5 |
| Npias Nevsky Ci | 4.6 |
| Npias Nevskaya lite | 3.5 |
| Beer Obolon lager | 4 |
| Npaj Hunting muaj zog | 4,5 |
| Npias lub teeb npias | 4.6 |
| Npias Siberian crown classical | 4.7 |
| Beer Siberian crown festive | 5.8 |
| Sokol teeb npias | 4.2 |
| Classical Malt Beer | 3.2 |
| Npias qub classics miller | 5.3 |
| Npias qub miller teeb | 4.6 |
| Npias Tinkoff Teeb | 4.2 |
| Npias Tinkoff Platinum | 5.3 |
| Npias Tinkoff Kub | 5.8 |
| Beer peb Bears | 4.6 |
| Beer Heineken | 3 |
| Beer Holsten tus nqi | 3.2 |
| Npias Ephesus lub teeb | 4.7 |
| Npias Yarpivo thawj | 4.6 |
| Npias tus neeg tseem ceeb | 5.3 |
| Npias Yarpivo muaj zog | 5.8 |
| Npias Yawg Amber | 4.7 |