Peb muab cov zaub mov yooj yim thiab, tis ntawm no, cov khoom qab zib incredibly incredibly rau ua noj hauv tsev. Ib qho khoom siv tau ntawm cov khoom, ib txwm muaj nyob rau hauv txhua chav ua noj thiab me ntsis dawb lub sij hawm, thiab ib qho khoom qab zib uas tsis muaj excesses yuav rov qab haum lub qab rooj.
Qhov yooj yim biscuit ncuav mog qab zib hauv tsev yog ib daim ntawv qhia
Cov khoom xyaw:
Rau biscuit:
- nplej hmoov - 1 iav;
- granulated qab zib - 1 iav;
- nqaij qaib qe - 6 pcs;
- ci hmoov - 2 tsp;
Rau cream:
- qaub cream nrog roj cov ntsiab lus ntawm ntau tshaj 25% - 490 g;
- granulated qab zib - 1 iav;
- vanilla qab zib los yog vanillin.
Npaj
Ua ntej tshaj, cia peb ua ib qho biscuit. Hauv qab ntawm daim ntawv cais yog them nrog ib daim nplooj txiab thiab lub qhov cub qhib rau sov so, kho kom txias rau 180 degrees. Lub sij hawm no, peb tsav mus rau hauv ib lub tais huv thiab qhuav qhuav ntawm cov qe, hliv rau hauv qab zib thiab txheej txheem cov dej ntim nrog tov khoom, pib ntawm qhov qis tshaj plaws. Maj mam nce lub ceev, peb ua kom muaj kev kaj, lush, homogeneous pawg tsis tau muab cov piam thaj hauv qab zib. Tam sim no ncuav rau hauv lub qe loj lub ci ci thiab sifted hmoov thiab maj mam thiab maj mam tov kom txog thaum tag nrho cov lumps yog tag yaj.
Peb hloov lub khob cij ua khob noom rau hauv daim ntawv npaj ua ntej thiab teem rau plaub caug tsib rau rau caum feeb kom ci nyob nruab nrab ntawm qhov cub.
Tom qab no, peb muab ib lub ncuav mog qab zib biscuit me ntsis txias, thiab tom qab ntawd tshem nws tawm ntawm pwm on grate rau txias kawg thiab kev laus. Nco ntsoov tias lub biscuit yuav npaj txhij rau soaking tsis ntxov tshaj li ntawm kaum ob teev. Tom qab ntawd peb txiav nws mus rau hauv ob los yog peb lub longitudinal qhov chaw.
Rau cream, tuab thiab fatty qaub cream yog ua tiav nrog lub tov, thiab tom qab ntawd ces ncuav qab zib thiab ntxiv whipping kom txog thaum lub cream thickens thiab acquires ib tug lush kev ntxhib los mos. Tom qab no, peb nteg cov ncuav zoo li nyob rau hauv ib lub nplhaib-puab nplhaib thiab smear txhua nrog qaub cream. Koj tuaj yeem tau ntxiv cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo tshiab rau cov kua txiv hmab txiv ntoo, los yog tsuas ntub dej cij uas muaj suab thaj tsawg .
Peb ua lub ncuav mog qab zib ntawm peb txoj kev pom zoo. Koj tuaj yeem muab coj los ua nrog tib lub qab zib, nphoo nrog cov txiv ntseej los yog dai nrog cov txiv hmab txiv ntoo.
Yooj yim thiab six ntim khoom qab zib nyob rau hauv tsev - daim ntawv qhia
Cov khoom xyaw:
Rau zib mu txiv lws suav:
- hmoov nplej - 3 khob;
- granulated qab zib - 0.5 khob;
- nqaij qaib qe - 2 pieces;
- butter - 0.5 pob;
- dej qab zib - 2 teaspoons;
- zib mu - 3 tbsp. dais;
- ntsev - ib rab;
Rau cream:
- boiled condensed mis nyuj - 1 lauj kaub;
- qaub cream nrog roj cov ntsiab lus ntau tshaj 25% - 600 g.
Npaj
Npaj nteg qe, muab cov qe tso rau hauv ib lub tais uas muaj suab thaj thiab ib ntsev ntsev rau ib lub npuas dej, ntxiv cov mos mos thiab dej qab zib, nteg ntim thiab muab lub hau ntim rau hauv dej da. Sov kom txav rau qhov loj, tsis tu ncua kom txau, kom txog rau thaum nce hauv ntim thiab splendor. Nws yuav siv sijhawm li kaum tsib nas this.
Tam sim no tshem tawm lub tais los ntawm qhov hluav taws kub, sib tov lub hmoov thiab tawm lub resulting nplaum ua khob noom. Peb faib nws tom qab qhov no mus rau tsib mus txog rau 6 qhov sib npaug thiab tawm yoj tawm