Zaub mov txawv ua ib lub ncuav mog qab zib nrog poppy noob yog yooj yim heev, tab sis qhov tshwm sim yog xav ua kom surprise koj - koj yuav tau txais cov khoom qab zib thiab muag heev. Thiab yog hais tias koj ua ib qho me ntsis kev rau siab thiab ncuav lub cupcake frosting, los yog lwm tsau nrog cream, ces koj yuav tau txais ib tug heev qab zib khoom qab zib.
Ncuav mog qab zib ua zaub mov nrog cov noob poppy
Cov khoom xyaw:
- zaub roj - 0,5 yam khoom;
- qab zib - 1 yam khoom;
- qe - 2 daim;
- hmoov nplej - 2 yam khoom;
- mis nyuj - 0,5 yam khoom;
- poppy - mus saj;
- ci hmoov - 1 teaspoon;
- ntsev - ib rab;
- Vanillin - mus saj.
Npaj
Qe qe khaub ncaws, maj mam ncuav rau hauv lawv qab zib, vanillin thiab pov ib lub ntsev ntawm ntsev. Tom qab ntawd ncuav nyob rau hauv zaub roj thiab chilled mis nyuj haus. Thaum kawg, peb hliv tawm cov poppy, ci hmoov thiab hmoov. Peb sib tov qhov zoo li qub kom txog rau thaum tag nrho cov lumps ploj, thiab tom qab ntawd peb hloov lub khob noom cookie rau hauv lub khob dej ntawm lub multivark thiab ci ncuav mog qab zib nrog cov poppy txog 20 feeb, sau tawm "Kev Pab Ci". Peb txheeb xyuas lub cupcake qhov npaj nrog ib lub pas taub hau lossis lub kaus mom.
Txiv qaub khoom qab zib nrog poppy noob
Cov khoom xyaw:
- mis nyuj - 3 tbsp. dais;
- vanillin - pinch;
- qe - 3 daim;
- piam thaj - 150 g;
- hmoov nplej - 150 g;
- ci hmoov - 1 teaspoon;
- txiv qaub tev - mus saj;
- poppy - 3 tbsp. dais;
- Butter - 180 g.
Rau txiv qaub kua txiv:
- piam thaj - 150 g;
- Freshly squeezed txiv qaub kua txiv - 120 ml;
- txiv kab ntxwv liqueur - 1 tbsp. diav.
Npaj
Noob ntawm poppy noob yog kib hauv ib lub lauj kaub qhuav frying thiab tov nrog hmoov thiab ci hmoov. Roj yeej nrog qab zib, ntxiv vanilla extract thiab grated txiv qaub zest. Nruam nrawm, ua txhaum ib qe thiab hliv rau hauv cov mis. Ib nrab ncuav lub ncuav ntawm hmoov nplej thiab sib tov lub duav. Tshaj tawm lub khob noom cookie mus rau hauv ib qho pwm thiab ci hauv qhov cub sov so rau 60 feeb. Nyob rau hauv ib qho me me saucepan mix suab thaj nrog txiv qaub kua txiv thiab cawv, sov nws thiab sawv ntsug ntawm qhov hluav taws kub kom txog thaum lub suab thaj dissolves kiag li. Peb hno lub cupcake nyob rau ntau qhov chaw, dej nws nrog syrup thiab tawm nws "insisted" rau ob peb teev.
Cupcake nrog poppy noob nyob rau hauv lub khob cij
Cov khoom xyaw:
- hmoov nplej - 450 g;
- butter - 200 g;
- piam thaj - 250 g;
- ci hmoov - 3 teaspoons;
- vanillin - 5 g;
- txiv qaub - 1 daim;
- raisins - 50 g;
- qe - 4 pcs.
Npaj
Qe yog av nrog qab zib, vanilla, ntsev thiab do zoo. Ncuav lub qe ntim rau hauv lub khob cij daim ntawv. Txiv qaub zest yog rubbed on raug nplua grater thiab squeezed kua txiv los ntawm lub txiv qaub. Peb ntxiv nws, kua txiv hmab txiv ntoo thiab cov nqaij mos rau ntawm daim khob cij. Lub sifted hmoov yog nrog cov hmoov baking thiab poured rau hauv pwm. Ntxiv raisins, xaiv qhov kev pab cuam rau lub khob haus dej thiab ci kom txog thaum ua tiav.Lub cupcake tag nrho yog npaj rau hauv lub khob cij ua !
Npaj ncuav mog qab zib nrog raisins thiab poppy kis rau hauv zaub mov thiab tau txais kev pab ntawm lub rooj.