Ib qho ntawm txoj kev thoob ntawm kev sau qoob loo ntau nce ntawm nceb yog lawv marinating. Ntawm qhov tso zis, koj tau txais kev noj qab haus huv txias, uas yuav pab tau kom koj cov zaub mov zoo nyiam nrog qab ntxiag los yog ua kom muaj kev ywj pheej ntawm txhua lub rooj. Yuav khav nrog koj qhov kev txawj ntse ntawm ib tug nceb noj thiab ib qho chaw ua noj, koj yuav muaj peev xwm paub ib qho ntawm peb cov zaub mov rau pickled nceb rau lub caij ntuj no.
Zaub mov noj ua kom cov nceb noj rau lub caij ntuj no
Txawm tias tsis tau noj rau hauv koj tus account dab tsi hom nceb koj yuav mus pw tawm ntawm lub tsev nyiaj, qhov no marinade yuav yog ib qho ntxiv rau koj cov qoob loo. Siav raws li cov laus Polish daim ntawv qhia, nws yog nplua nuj nyob rau hauv lub saj ntawm spices, yog li koj tsis tas yuav tsum tau nrog cov niaj zaus salted nceb.
Cov khoom xyaw:
- nceb - 2.2 kg;
- berries ntawm juniper - 6-10 daim;
- qhuav fennel, fenugreek - 1 teaspoon;
- cloves ntawm qej - 2 pcs .;
- Freshly hauv av kua txob - 2 tsp.
Npaj
Ua ntej yuav pib nceb rau lub caij ntuj no, lawv yuav tsum tshem tawm cov av, thiab tom qab ntawd boil nyob rau hauv salted boiling dej rau txog 5 feeb. Siav nceb noj ua ntej yuav qhuav rau ntawm daim ntawv so tes.
Sib tov tag nrho cov txuj lom nrog tws qej. Hauv qab ntawm lub thawv yas yog them nrog ntsev thiab nceb kis dua nws. To top nrog lawv cov tshuaj ntsuab thiab lwm lub siab dav pinch ntawm ntsev. Rov ua qhov txheej txheem ntawm cov khaubncaws sab nraud kom txog thaum koj sau cov tais diav, muab qhov kev tsim txom tso rau sab saum toj thiab tawm ntawm cov nceb hauv qhov chaw txias thiab tsaus rau 4 hnub. Tom qab thawj hnub, xyuas seb cov nceb puas tau faib cov dej txaus kom npog tau cov khoom hauv lub thawv, yog tias tsis yog, ces muab cov kua roj tov (1 litre dej + 2 diav ntsev) thiab ncuav nws. Tom qab plaub hnub, tso lub nceb nyob rau hauv sterile jars thiab tawm lawv nyob rau hauv lub tub yees rau cia - lawv yuav sawv tag nrho lub caij ntuj no.
Marinated nceb rau lub caij ntuj no
Qhov tshwj xeeb tshaj yog tseem ceeb yog dawb fleshy dawb nceb, uas muaj peev xwm los sau rau zaub mov nrog aroma ntawm lub hav zoov los ntawm lawv lub xub ntiag. Ntxiv cov pickles siav raws li daim ntawv qhia no rau hauv zaub nyoos, stews thiab soups, los yog pab li ntawd.
Cov khoom xyaw:
- dawb nceb - 10 pcs;
- olive roj - 240 ml;
- kua cider cij vinegar - 45 ml;
- qej cloves - 1 daim;
- txiv qaub tev - 1 tbsp. diav.
Npaj
Ua ntej yuav tu cov nceb los ntawm kev phuam nrog phuam, muab cov ntsev kom lawv ntsev thiab tawm mus li ib nrab ib teev. Sib cais tawm kua tawm thiab ncuav, thiab nceb lawv tus kheej muab tso rau hauv lub khob ntim. Muab lub rhawv zeb sterilized, thiab nyob rau hauv lub meantime, ua ke ib nrab ib khob dej nyob rau hauv saucepan nrog txiv ntseej roj, vinegar, tws qej thiab zest. Ntxiv ib tablespoon ntawm ntsev mus rau lub marinade. Tshaj tawm cov nceb hauv ib lub thawv me thiab muab npog nrog ib lub hau me me. Sai sai sai.
Daim ntawv qhia rau pickled champignons nceb rau lub caij ntuj no
Cov khoom xyaw:
- champignons - 1,2 kg;
- qej cov hniav - 6 pcs.;
- Txiv qaub kua txiv - 115 ml;
- dej 460 ml;
- piam thaj, ntsev - 1 tbsp. diav;
- laurel nplooj - 6 pcs.;
- pea kua txob - 8 pcs;
- vinegar - 85 ml.
Npaj
Ua ntej yuav pib nceb rau lub caij ntuj no hauv cov kaus poom, tev tawm cov nceb 'kaus mom thiab muab cov nceb tso rau hauv saucepan uas muaj dej qab ntsev. Noj cov nceb txog 15 feeb. Nyob rau hauv lub meantime, saib xyuas ntawm kev npaj ntawm marinade, rau tag nrho lwm cov khoom xyaw yog tov nyob rau hauv saucepan, tom qab uas sib tov yog muab tso rau medium kub kom txog thaum boiling. Tseem kub cov nceb kis ntawm yav tas los ua taum thiab sai sai hliv boiling marinade. Dov txhua yam nrog scooped hau.