Ncuav mog qab zib rau hauv ntau hom

Thaum peb tham txog yuav ua li cas ua ib tug khoom qab zib nyob rau hauv ib lub multivark, peb txhais tau hais tias los ntawm no qhov tseeb ci ntawm ib tug biscuit los yog khoom qab zib, uas yuav yog lub hauv paus rau tsim ntawm qhov kho. Qhov kev xaiv ntawm cream yuav tuaj yeem cuam tshuam koj lub tswv yim thiab tus kheej nyiam. Thiaj li, los ntawm kev hloov lub ncuav mog qab zib npaj rau hauv cov zaub mov txawv txawv hauv ntau hom thiab cov fillers, koj tuaj yeem txaus siab rau ib qho khoom noj tshiab txhua lub sijhawm.

Chocolate zib rau kefir nyob rau hauv ib lub multivark

Cov khoom xyaw:

• nplej sifted hmoov - 325 g;
• nqaij qaib qe - 2 pieces;
• xuab zeb qab zib - 195 g;
• kefir - 375 ml;
• baking hmoov los sis soda kua txiv hmab txiv ntoo pliaj - 10 g;
• Sunflower roj tsis muaj qab - 40 ml;
• cocoa hmoov - 60 g;
• ib daim ntawm butter kom ntub cov pwm;
• tej cream rau impregnation - 500-700 g.

Npaj

1. Npaj kom yooj yim rau cov ncuav mog qab zib yooj yim rau ib lub ncuav mog qab zib, sib xyaw cov khoom xyaw qhuav, uas yog peb hnav cov hmoov nplej, cocoa hmoov thiab ci hmoov rau hauv lub tais thiab ntxiv cov qab zib.
2. Hauv lwm lub thauv ntim, peb txuas cov qe, kefir thiab paj noob hlis tsis muaj roj tsw qab thiab muab cov khoom ua rau tawg los yog tawg, tab sis tsis muaj kev xiam hlwb. Nws tsuas yog txaus kom tau txais ib txoj kev ntxhib los mos thiab ua kom tau ib qho kev faib cuab yeej ntawm lawv tus kheej xwb.
3. Tam sim no peb txuas tus txheem ntawm ob lub nkoj thiab sib tov kom txog thaum txhua flakes flakes yog blooming.
4. Lub khob noom cookie yog ib nyuag thicker dua li cov qaub nplaum, peb muab tso rau hauv lub roj multicast thiab tawm hauv qhov "Ci" hom li ib teev.
5. Tom qab lub teeb liab, peb khaws cov khoom noj rau ntawm "Preheat" rau lwm kaum feeb, tom qab uas peb muab rho tawm, txias thiab muab txiav rau hauv peb qhov sib npaug zos ntev.
6. Txhua feem yog impregnated nrog tej cream, stacking rau ib leeg, peb decorate cov khoom rau koj liking thiab muab nws ob peb teev rau soak.

Zib ntab khoom qab zib nyob rau hauv ib tug multivarquet - ib daim ntawv qhia yooj yim

Cov khoom xyaw:

• nplej sifted hmoov - 485 g;
• nqaij qaib qe - 5 pcs;
• xuab zeb qab zib - 260 g;
• ntuj ntab - 175 g;
• dej qab zib - 5 g;
• qaub cream - 600 g;
• ib daim ntawm butter kom ntub cov pwm.

Npaj

1. Rau cov muv biscuit, peb txheej qe nrog qab zib-xuab zeb rau splendor thiab lightening. Zib ntim yog tov nrog dej qab zib kom txog thaum uas tsim ua npuas ncauj, mam li txuas nrog lub qe loj thiab dua ib zaug.
2. Tam sim no maj mam muab cov hmoov nplej rau hauv lub khob noom tov kom txog rau thaum tag nrho cov lumps blooming thiab tau txais ib ntsis thicker dua li cov pancake batter.
3. Peb muab cov hmoov nplej uas npaj kom txhij rau hauv cov roj ntau ntawm cov khoom siv, smeared nrog rau ib daim butter thiab ci rau cov hmoov-txiag rau ib xuab moos, tom qab lub ntaus ntawv mus rau "Ci" hom.
4. On qhov kev npaj ntawm lub zib mu sponge khoom qab zib txiav nws mus rau hauv peb qhov chaw, soak txhua qaub cream thiab teeb lawv on top ntawm txhua lwm yam.
5. Peb kho ib qho yooj yim ncuav mog qab zib nyob rau hauv ntau lub veg los ntawm zib mu biscuit ntawm peb qhov kev txiav txim thiab muab nws ob peb teev rau impregnate.

Biscuit cua dub ncuav mog qab zib nyob rau hauv lub multivark

Cov khoom xyaw:

• nplej sifted hmoov - 165 g;
• nqaij qaib qe - 4 pcs;
• xuab zeb qab zib - 155 g;
• vanillin - 2 pinch;
• tej cream rau impregnation - 600 g;
• ib daim ntawm butter kom ntub cov pwm.

Npaj

1. Nyob rau hauv cov ntaub ntawv no, peb npaj ib lub ncuav mog qab zib ntawm ncuav qab zib. Los npaj lub khob noom cookie, tig cov qe dawb ua tuab thiab ntom npaus.
2. Tom qab ntawd, nyob rau hauv feem me me, ncuav qab zib thiab vanillin mus rau proteins, yam tsis tau cheem txoj haujlwm ntawm lub tov khoom.
3. Nyob rau hauv xaus, peb qhia yolks mus rau hauv ib lub thawv nrog ib tug loj qab zib protein thiab whisk ntau me ntsis.
4. Nws tshua tsuas yog maj mam, maj mam do hauv lub khob noom cookie sifted thiab muab tso rau hauv lub peev xwm ntawm cov roj ntawm lub multivark.
5. Cov biscuit yuav tsum tau ua rau tib qho "Ci" hom ua cov ncuav mog qab zib dhau los, tab sis nws siv xya caum feeb rau qhov no.
6. Peb tshem tawm cov kub biscuit rau grate rau txias, txiav nws mus rau hauv ob los yog peb pieces nrog, soak nrog cream, cia nws sawv ntsug rau ob peb teev, thiab peb muaj peev xwm regale.