Thaum nws los txog rau thawj cov tais diav ntawm Lavxias teb sab cuisine, tam sim ntawd los ntawm lub siab dawb paug rassolnik nyob rau hauv lub tuam txhab ntawm freshly ci pies. Yog hais tias koj xav tau ib cov kua nplua nuj tsoos tsho, ces sim ua noj qaub ncaug rau hauv ntau hom, tom qab cov lus qhia los ntawm cov khoom siv no.
Rassolnik nrog cov nqaij
Lub keeb kwm ntawm no thawj tais yog ntau tshaj tsib puas xyoo! Tsis yog tag nrho kuv lub neej kua zaub siav rau ntawm lub hauv paus ntawm nqaij. Raws li peb paub tam sim no, tus rassolnik tau txais kev pab rau cov kev ua nom ua tswv. Nrog rau qhov muaj zog ntawm cov nqaij nyug tam sim no, yuav luag txhua tus neeg muaj peev xwm them taus no tais, thiab txoj cai ntawm lub sijhawm ntawd yog sib npaug zos rau qhov ua txhaum kev cai lij choj.
Cov khoom xyaw:
- dej - 2,4 l;
- nqaij nyuj ntawm cov pob txha - 560 g;
- ib tug puv tes ntawm pearl barley;
- qos yaj ywm - 730 g;
- carrots - 115 g;
- pickled cucumbers - 290 g;
- dos - 95 g;
- stalks ntawm celery - 2 pcs.;
- ib tug puv tes ntawm dill zaub;
- lws suav muab tshuaj txhuam - 25 g;
- laurel nplooj - 2 pcs.
Npaj
- Ua ntej koj npaj ib lub txiv laum nrog nqaij thiab pearl barley, yaug tus tom kawg thiab koom rau cov kua zaub.
- Ncuav nqaij ntawm cov pob txha, hlaws hlo thiab laurel nrog dej. Zoo ntsev thiab boil rau "Ci", periodically tshem suab nrov ntawm qhov chaw.
- Hau kub yog disassembled thiab xa rov qab mus rau lub tais.
- Tseg cov tws thiab muab pov tseg rau hauv ib saucepan. Tom qab ntawd xa cov tws tubers nrog rau lws suav muab tshuaj txhuam.
- Rassolnik nyob rau hauv lub multivar noj nyob rau hauv lub hom "kua zaub" ua ntej lub teeb liab.
Pickle nrog nqaij npuas
Qhov kev xaiv no yog nyuaj los hu cov tsoos, tab sis nws yog qhov tau zoo thiab dav los ntawm tus kiv cua ntawm hearty thiab fatty soups. Nyob rau hauv thiaj li rau nqaij npuas kom muab siab tshaj plaws saj, nws yog zoo dua los xaiv pieces ntawm cov pob txha, nrog ib tug tsawg npaum li cas ntawm nqaij sawb thiab liab nqaij.
Cov khoom xyaw:
- nqaij npuas ntawm pob txha - 1.4 kg;
- dej - 2.8 litres;
- Pearl barley - 35 g;
- butter - 10 g;
- dos - 115 g;
- carrots - 90 g;
- cask dib - 70 g.
Npaj
- Lub hauv paus ntawm rassolnik nyob rau hauv lub multivarquet yuav zaub, siav on melted butter nyob rau hauv lub "ci".
- Lawv xa cov khoom ntawm nqaij npuas, croup, hliv kua.
- Rassolnik nyob rau hauv lub multivark nrog ib tug bar pearl yog siav rau ntawm "quenching" rau txog 2 xuab moos. Thaum kawg ntawm lub kua zaub nteg grated dib.
Rassolnik nrog nqaij nyug
Txij thaum Lavxias teb sab cuisine nyiam nyob deb tshaj nws teb chaws, cov neeg tau txais kev pab los ntawm thoob plaws lub ntiaj teb pib hloov cov ntawv qhia rau lawv cov saj. Cia koj tsis txhob ntshai los ntawm tej yam khoom txawv txawv xws li pov thawj nyom thiab chili flakes, rassolnik nyob rau hauv lub multivark, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, pleasantly surprises nrog nws cov freshness.
Cov khoom xyaw:
- nqaij nyug - 630 g;
- dos - 95 g;
- qej - 2 cov hniav;
- Provencal tshuaj ntsuab - 1 teaspoon;
- ib lub txiv hmab txiv ntoo ntawm cov xim yaug;
- dej - 1,3 l;
- Pearl barley - 65 g;
- parsley paus - 1 piece;
- stalks ntawm celery - 2 pcs.;
- loj fleshy lws suav - 1 pc .;
- pickled cucumbers - 95 g.
Npaj
- Tom qab sov lub dawm ntawm "Ci", ncuav me ntsis zaub roj rau hauv lub tais thiab siv nws kom dhau cov zaub thiab cov nqaij.
- Sau lub tais nrog dej thiab nchuav lub croup, ntxiv tshuaj ntsuab thiab kua txob. Ua qhov noj qab zib kom qis nyob rau hauv ntau hom siv "Soup".
Rassolnik nrog smoked tav
Nrog rau cov neeg txawv teb chaws, peb cov neeg nyiam ntawm no thawj tais kuj txawv me ntsis. Yuav kom ua tiav hlav cov ntawv sau cawv hauv cov kua zaub, nws lub hauv paus tsis yog siav ntawm cov nqaij nyoos, tab sis ntawm cov hmoov sib tov ntawm nqaij npuas thiab haus luam yeeb.
Cov khoom xyaw:
- dej 840 ml;
- dos - 115 g;
- carrots - 230 g;
- smoked tav qhwv - 195 g;
- pickled cucumbers (+ + brine) - 115 g;
- nqaij sawb - 45 g;
- celery paus - 65 g;
- qos yaj ywm - 370 g;
- mov - 75 g.
Npaj
- Ua ntej koj ua noj rassolnik, Fry lub nqaij sawb slices, frying rog tshaj. Siv nws dhau los ntawm tag nrho cov khoom xyaw zaub.
- Xa mus rau roast lub segmented ribs, ncuav lub ntxuav mov thiab muab lub qos yaj ywm.
- Sau tag nrho cov kua, hloov mus rau "Varka" thiab npaj rassolnik nrog mov nyob rau hauv multivark txog ib thiab ib nrab hnub.
Rassolnik tsis muaj nqaij
Tshwj xeeb tshaj yog rau cov kiv cua ntawm neeg tsis noj nqaij , muaj ib qho kev hloov ntawm rassolnik nyob rau hauv ntau hom, tsis suav tej yam hauv cov nqaij. Qhov tseeb no yuav pab tau los ua pov thawj txawm tias cov neeg tsis muaj nqaij noj nqaij uas noj cov nqaij uas tsis muaj cov tsiaj txhu hauv cov kab ntawv sib npaug yuav sib npaug li qub thiab cov tshuaj tsw qab, qhov tseem ceeb tshaj plaws yog xaiv cov khoom xyaw thiab cov feem xyuam.
Cov khoom xyaw:
- Pearl barley - 65 g;
- crochet cucumbers - 95 g;
- dos - 80 g;
- laurel nplooj;
- pea kua txob - 3 pcs;
- qos yaj ywm - 320 g;
- marinade los ntawm cov txiv ntseej - 45 ml.
Npaj
- Spasserovarov hneev rau lub tais ntawm lub cuab yeej, ntxiv rau nws grits thiab tws tubers. Ncuav li ob liv dej, marinade.
- Muab cov khoom xyaw kom zoo thiab npaj cov rassolnik tsis muaj nqaij nyob hauv cov khoom sib txawv hauv cov "kua zaub" ua ntej lub teeb liab.
Rassolnik nrog nceb
Yuav ua li cas npaj ib tug rassolnik nyob rau hauv ib tug multivarquet, xa nws mus rau hauv ib lub tais worthy ntawm ib qho chaw nyob rau hauv lub tsev noj mov zaub mov? Hauv no koj yuav tau txais txiaj ntsig los ntawm ib qho qhia tau ntxhiab ntawm hav zoov nceb. Yog hais tias koj muaj hmoo txaus los npaj koj tus kheej cov qoob loo rov qab rau hauv lub caij, ces siv nws lub siab, txwv tsis pub lub pob ntawm qhuav dawb nceb noj yuav tsum tau nyob rau hauv lub tsev loj.
Cov khoom xyaw:
- qos yaj ywm - 490 g;
- pickled cucumbers - 180 g;
- dos - 170 g;
- lws suav muab tshuaj txhuam - 10 g;
- Qhuav dawb nceb - 45 g;
- laurel - 3 nplooj.
Npaj
- Sib tov qhov sib tov ntawm dos thiab grated cucumbers nyob rau hauv "Zharke" kom txog thaum ib nrab siav. Muab ib spoonful ntawm lws suav muab tshuaj txhuam thiab dilute nws nyob rau hauv ib tug ladle ntawm dej los yog brine.
- Soak lub nceb thiab ntxiv lawv ua ke nrog rau qhov seem uas yog kua ncaj qha mus rau hauv lub tais. Nqa mus txog ob litres dej thiab pov laurel.
- Tawm hauv rassolnik noj hauv kev xaiv "Kua zaub" rau 40 feeb.
Rassolnik nrog nqaij qaib siab
Thaum npaj ib lub rassolnik rwb, tsis txhob ntshai siv cov giblets los yog txawm hloov lawv nrog cov nqaij nyug nqaij. Xws li kev tawm tsam yuav pab tau txuag cov khoom noj thiab tib lub sij hawm yuav tsis cuam tshuam rau nws cov dej qab zib. Ib qho kev qhia rau qaib giblets tej zaum yuav yog nqaij npuas los yog nqaij nyuj plawv.
Cov khoom xyaw:
- lub siab - 640 g;
- qos yaj ywm - 320 g;
- pickled cucumbers - 180 g;
- carrots - 85 g;
- mov - 40 g;
- puv tes ntawm ntsuab parsley.
Npaj
- Fry gible nrog rau cov carrots, xaiv hom twg haum.
- Muab nyob rau hauv lub ntxuav mov, muab lub grated dib, thiab tws tubers.
- Ncuav nyob rau hauv ob hom dej thiab mus rhaub cov khoom xyaw rau ntawm qhov "quenching" kom txog thaum lub teeb liab.
Rassolnik nrog taum
Tsuas taum tuaj yeem tiv thaiv cov protein cov nqaij. Yog li no, yog tias koj txiav txim siab ua noj tsis tsuas sov thiab noj qab haus huv, tab sis kuj yog ib qho txiaj ntsim phaj, muab qhov preference rau lawv ua ib qho kev hloov rau cov cereals uas yog yus lub siab concentration of carbohydrates.
Cov khoom xyaw:
- soaked taum - 290 g;
- salted nceb - 320 g;
- nqaij broth - 2.2 liv dej;
- qos yaj ywm - 320 g;
- crocheted dib - 190 g.
Npaj
- Rassolnik nrog taum thiab pickled cucumbers, daim ntawv qhia ntawm uas yog piav qhia hauv qab no, yog yooj yim kuj ceeb.
- Tom qab txiav lub Cheebtsam, muab cia rau hauv lub tais ntawm lub cuab yeej, tig rau "kua zaub" thiab tom qab ib thiab ib nrab xuab moos pib mus rau tasting.