Mannick yog ib pawg neeg ua haujlwm, uas zoo tshaj plaws combines nplua saj, me tshaj aroma, undeniable cov nyiaj pab, thiab raws li txheej txhooj ntawm cov khoom siv thiab ua tsis tau thiab nkag mus rau txhua tus txheej txheem ua noj. Thiab saj ntawm manna ncuav qab zib yog ib qho yooj yim los diversify nrog sib ntxiv ntawm ntau yam qab fillers. Dua li ntawm cov tshuaj tsw qab ntawm manna muaj nyob hauv peb cov zaub mov hauv qab no.
Yuav ua li cas ci ib mannik nrog tsev cheese nyob rau hauv ib multivark yam tsis muaj hmoov nplej?
Cov khoom xyaw:
- tsev cheese - 320 g;
- semolina - 195 g;
- qaub cream - 120 g;
- ci hmoov - 10 g;
- granulated qab zib - 220 g;
- peb nqaij qaib qe;
- pinch ntawm vanillin;
- roj rau ntub lub tais.
Npaj
Kev npaj ntawm lub mannik pib nrog kev npaj ntawm semolina. Nws yog qhov tsim nyog tias cov nplej ua softer rau cov txheej txheem ci. Nyob rau hauv peb cov ntaub ntawv, sib tov rau no manga nrog qaub cream thiab tsev cheese, uas yog preliminarily razmotem nrog granulated qab zib thiab qe yolks. Muab lub semolina ncuav peb caug-plaub caug feeb ncuav thiab swell Tom qab ntawd, ntxiv cov leavening tus neeg saib xyuas thiab vanillin, do kom huv si thiab ua kom maj mam ua ntej-tawg qe dawb ua ntej ntom nti thiab ruaj khov.
Tom ntej no, muab cov pob zeb ua khob noom cookie tso rau hauv cov npauj npaim ua ntej tso thiab xaiv qhov "Baking" hom ntawm lub tshuab ntaus ntawv. Ntawm lub zog ntawm 700 W, tus txiv neej yuav npaj txhij mus ua plaub caug tsib feeb. Kho cov sij hawm ci raws li koj lub tshuab.
Tom qab teeb liab, tawm lub ncuav mog qab zib rau lwm kaum tsib feeb rau ntawm hom "Cua Kub".
Thaum ua hauj lwm, koj tuaj yeem nphoo pob ntseg ntawm cov txiv neej nrog hmoov qab zib thiab (los yog) ncuav nrog syrup los yog jam.
Yuav ua li cas ua noj ib chocolate manicure nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- kefir - 250 ml;
- semolina - 195 g;
- ib qho qe qaib;
- margarine creamy - 185 g;
- granulated qab zib - 160 g;
- nplej hmoov nplej - 195 g;
- cocoa hmoov - 90 g;
- vanillin - pinch;
- ci hmoov - 15-20 g;
- roj rau lubricating cov pwm;
- hmoov qab zib.
Npaj
Ua ntej tshaj plaws, cia peb ua ntej-soak lub semolina nyob rau hauv kefir thiab tawm nws rau ib teev thiab ib nrab kom swell. Tom qab ntawd, yaj cov creamy margarine nyob rau hauv kev yooj yim thiab ntxiv mus rau swollen nyob rau hauv kefir semolina ua ke nrog ib tug me ntsis nrua ntaus qe, qab zib, vanillin thiab sib tov txhua yam kom zoo zoo. Nyob rau tib lub sij hawm nyob rau hauv ib tug nyias muaj nyias lub tais peb sift lub hmoov, ntxiv cocoa hmoov thiab ci hmoov thiab sib tov tag nrho cov zoo. Tam sim no hliv qhov sib tov ntawm cov khoom xyaw qhuav rau hauv cov kua hauv paus thiab sib tov kom txog thaum lub siab tshaj plaws tau homogeneous kev ntxhib los mos ntawm lub semolina mov paj tsis muaj kev txwv ntawm hmoov pob.
Peb hloov cov huab hwm coj mus rau hauv ib lub tais roj ua ntej ntawm lub tshuab ua ke thiab npaj cov ncuav mog qab zib hauv "Ncuav Qab Zib" rau ib teev. Tom qab ntawd peb muab cov txiv hmab txiv ntoo tso rau hauv lub phaj, siv lub thawv pob khoom, dai nrog hmoov qab zib los yog chocolate topping thiab yuav pab tau.
Mannick nrog apples nyob rau hauv lub multivark
Cov khoom xyaw:
- kefir - 250 ml;
- semolina - 195 g;
- ob tug qaib qe;
- granulated qab zib - 165 g;
- hmoov - 175 g;
- apples peeled - 310 g;
- vanillin - pinch;
- ci hmoov - 15-20 g;
- roj rau lubricating cov pwm;
- hmoov qab zib.
Npaj
Qhov no daim ntawv qhia ua rau kev siv tshuab yog zoo li qub rau yav dhau los, nrog rau qhov tshwj xeeb uas nyob ntawm no raws li kev ua noj tsis txhob siv cocoa hmoov yuav tsum siv peeled thiab Melenko tws txiv apples. Mus rau o nyob kefir semolina, ntxiv qe, piam thaj, vanillin thiab hmoov nrog ci hmoov. Ua tib zoo xyaw thiab cuam tshuam nrog txiv apples. Peb ci semolina ncuav qab zib nyob rau tib hom qub tib lub sijhawm. Thaum npaj txhij, peb muab nws tso rau ntawm ib lub tais nrog kev pab los ntawm ib cov hniav nyiaj hniav kub rau lub zog thiab kho nws nrog qab zib hmoov.