Ib qho tsim nyog hloov ntawm qhov cub hauv chav ua mov me me kuj yog aerogril. Lub compact device combines tag nrho cov dej num ntawm qhov cub thiab tib lub sij hawm cov nqi tsawg dua. Hnub no peb yuav tau txais peb daim ntawv teev cov khoom noj rau aerogrl thiab npaj nrog nws pabcuam qaib.
Daim ntawv qhia qaib hauv Aerogrill
Cov khoom xyaw:
- nqaij qaib tis - 1 kg;
- ketchup - 1 khoom;
- dej 125 ml;
- kua txiv hmab txiv ntoo cider - 1/4 c .;
- piam thaj - 4 tbsp. dais;
- kua txob - 1/2 tbsp. dais;
- qhuav dos thiab qej - 1/2 tbsp. dais;
- txiv qaub kua txiv - 1 tbsp. diav;
- hmoov av - 1/2 tbsp. dais;
- Worcestershire sauce - 1 tbsp. diav.
Npaj
Chicken tis yog qhuav siv ntawv phuam. Ua rau peb noj cov ntses barbecue rau nqaij qaib, ncuav dej thiab ketchup mus rau hauv lub lauj kaub, ntxiv vinegar, qab zib, qaug dos nrog qej thiab mustard hmoov. Txiv qaub kua txiv, kua txob thiab Worcestershire ntses ntxiv rau qhov kawg. Noj cov ntses rau tsawg cua sov kom txog thaum nws khaus, thiab tom qab ntawd nws cia li muab tso rau 1 xuab moos thiab 15 feeb ntawm qhov kub yam tsis muaj hau.
Sau nrog ib tug me me ntawm sauce tis thiab sib tov. Tom qab ntawd muab nqaij qaib rau hauv lub tais ntawm aerogrill thiab npog nrog lub hau. Peb tau npaj qhov kub kom 260 degrees, siab ceev. Peb ua nqaij qaib rau 15 feeb, thaum lub caij greasing cov tis nrog ib feem ntawm cov ntses txhua 5 feeb.
Yuav ua li cas ua noj qaib hauv aerogrill tag nrho?
Cov khoom xyaw:
- tag nrho nqaij qaib - 1,5-2 kg;
- txiv roj roj;
- ntsev, kua txob - mus saj;
- lemons - 2 pieces;
- rosemary - 2 ceg ntoo;
- qos yaj ywm - 10-12 pieces;
- dos - 1 pc .;
- capers - 2 tbsp. diav.
Npaj
Lub dry yog ntxuav thiab ua tib zoo qhuav nrog ntawv phuam. Solim thiab kua txob rau hauv lub cev thiab tawm. Ib ntawm lemons yog txiav nyob rau hauv ib nrab thiab muab tso rau hauv kab noj hniav ntawm nqaij qaib nrog rau ib ceg ntawm rosemary. Peb txuas cov ceg ntawm cov noog nrog cov khoom ua si twine thiab muab tso rau hauv qhov aerogrill. Ua ntej yuav ua noj ua haus, chav tsev yuav tsum muab rhaub kom ntev li 15 feeb.
Kuv qos thiab txiav rau hauv slices. Zoo sib xws, peb kho lub txiv qaub tshuav ntxiv. Ncuav lub qos yaj ywm thiab txiv qaub roj, ntsev, kua txob thiab sprinkle nrog tshuav rosemary. Peb kis tau lemons thiab dos, nyob rau sab saum toj peb do dos txiav mus rau hauv tuab ib ncig. Peb noj nqaij qaib hauv aerogrill nrog qos yaj ywm ntawm 200 degrees 45-50 feeb.
Nqaij qaib ci nyob rau hauv aerogrill nrog zib mu crust
Nqaij qaib-qab zib yog ib qho khoom plig ntawm cov txiv hmab txiv ntoo, tab sis peb yuav nyob rau hauv daim ntawv qhia ntau dua European rau hauv no tais los npaj cov qaib thighs nyob rau hauv ib lub paj cua zoo nkauj cua. Zoo meej ntxiv rau ib khob ntawm npias txias.
Cov khoom xyaw:
- kua txiv 2 lemons;
- kua zib mu - 2 tbsp. dais;
- grain mustard - 1 tbsp. diav;
- qej - 2 cloves;
- qaib thawb - 6 pcs;
- ntsev, kua txob dub - mus saj;
- olives - 1 tes;
- parsley - 1 handful;
- kaus poom lemons - 2 pcs.
Npaj
Cov napkins yog rinsed nrog dej txias thiab qhuav nrog ntawv phuam. Peb ua ib tug zib ntab. Rau qhov no, zib mu nws tus kheej yog tov nrog ntsev, kua txob thiab grain mustard. Nyob rau hauv lub tov, ntxiv kua txiv ntawm ob lemons thiab qej dhau los ntawm cov xovxwm. Peb sib tov cov marinade mus txog
Nyob rau lub sijhawm no, peb yuav npaj ib qho kev hloov ntawm lub ntsiab lus ntawm thymolate rau peb cov qaib. Olives los yog tau cov txiv ntseej raug ntxuav los ntawm cov noob thiab finely tws nrog parsley thiab pieces ntawm qhaub cij lemons (koj yuav hloov lawv nrog ib tug khub ntawm txiv qaub). Tiav lawm qaib thighs nyob rau hauv zib mu crust yog sprinkled nrog npaj tov thiab ua hauj lwm mus rau lub rooj nrog ib khob ntawm lager nyob rau hauv tas li ntawd.