Mob khaub thuas daig hauv nqaij npuas ntau tuaj yeem dhau los ua cov zaub mov nyiam ntawm txhua tus qhe uas yuav sim cov zaub mov nram qab no. Qhov tseeb ntawm qhov teeb meem yog hais tias xws li ib tug zaub tsis tas yuav tsum tau ntau kev rau siab, nws npaj sai sai thiab yog nyiam los ntawm tag nrho cov uas sim nws. Hauv qab no peb yuav qhia koj seb yuav ua li cas noj cov nqaij npuas boiled hauv ntau hom, daim ntawv qhia uas yuav tau muab rau hauv koj phau ntawv nyeem.
Hau nqaij npuas ua npuas dej
Cov khoom xyaw:
- nqaij npuas - 1.5 kg;
- dos - 1 pc .;
- mustard - 100 g;
- ntsev - 10 g;
- kua txob - 10 g;
- zaub roj - 1 tbsp. diav;
- spices - mus saj.
Npaj
Cold boiled nqaij npuas nyob rau hauv ntau-bar "Panasonic" yog npaj nyob rau hauv cia li ob peb teev, thiab no tais tsis hais kom koj nyob ze rau tag nrho cov. Nws txaus siv sijhawm 10 feeb thiab koj tuaj yeem ua haujlwm rau koj tus kheej ua lag luam thaum cov nqaij siav.
Ua ntej ntawm tag nrho cov, cov nqaij yuav tsum tau meej salted thiab peppered, ces greased nrog mustard. Dos yuav tsum tau muab txiav rau hauv me me thiab xa mus rau hauv qab ntawm lub multivark ua ke nrog ib diav ntawm butter.
On to top ntawm lub dos yuav tsum muab tso rau nqaij npuas thiab ces tig lub multivark rau hauv lub "quenching" hom rau 60-70 feeb.
Yog hais tias xav tau, tom qab 30 feeb koj tuaj yeem tig cov nqaij, tab sis txawm tsis muaj qhov kev txiav txim, lub tais yuav zoo zoo.
Nqaij npuas npua hauv ib qho chaw sib txawv yuav hloov tau rau cov nqaij npuas, tshwj xeeb tshaj yog tias koj tsev neeg tsis noj nqaij no. Kev npaj xws li ib tug zaub mov raws li daim ntawv qhia piav saum toj no, qhov txawv tsuas yog nyob rau hauv lub saj ntawm npaj boiled nqaij npuas.
Mob khaub thuas boiled nqaij npuas nyob rau hauv ib lub multivark nyob rau hauv ntawv ci
Ua tsaug rau qhov kev npaj nyob rau hauv ntawv ci, cov nqaij yuav nyob twj ywm thiab muaj kua, nws yuav yooj yim dua ua noj thiab tastier noj.
Cov khoom xyaw:
- nqaij nyuj los yog nqaij npuas - 1.5 kg;
- ntsev - 15 g;
- kua txob - 15 g;
- paprika - 15 g;
- qej - 2 pcs.
Npaj
Nqaij npuas boiled nyob hauv ntau hom, daim ntawv qhia uas tau piav qhia saum toj no, tuaj yeem npaj rau lwm txoj hau kev. Hauv daim ntawv qhia no koj yuav tsum tau siv lub qhov cub thiab siv me ntsis ntxiv dag zog, tab sis qhov tshwm sim yuav tshaj tag nrho koj cov kev cia siab.
Yog li, ua ntej koj yuav tsum tau ntsev, kua txob thiab grate lub spices nqaij, ces xa nws mus rau lub multivark thiab teem lub "quenching" hom rau 30 feeb.
Tom qab lub sij hawm no, koj yuav tsum tau txais cov nqaij npuas boiled los ntawm multivark, khoom nws nrog finely tws qej, qhwv nws nyob rau hauv ntawv ci thiab xa mus rau ib tug preheated qhov cub rau lwm 30 feeb. Yog li, cov nqaij yuav tsis poob kua txiv thiab yuav dhau tawm heev fragrant thiab muaj kua.
Hauv qhob qhob boiled nyob hauv ib lub thawv
Lub npe ntawm no tais yog vim nws qhov ntuj, zoo li lub tsev zoo li: tsis muaj dyes, glutamate sodium - tsuas yog lub ntuj marinade ntawm spices.
Cov khoom xyaw:
- nqaij npuas - 1,2 kg;
- kua txob tsw qab - 10 pcs;
- cloves - 5 pcs .;
- chili kua txob - 10 g;
- coriander - ½ tsp;
- mustard - ½ tsp;
- ntsev - 20 g;
- dub kua txob - 10 g;
- paprika - 10 g;
- qej qhuav - 10 g.
Npaj
Yuav ua li cas ua noj ib tug nqaij npuas boiled? Thawj kauj ruam yog los npaj cov nqaij, vim qhov no koj yuav tsum ntxuav nws thiab so nws nrog ib daim ntaub qhuav. Tom qab ntawd koj muaj peev xwm pib spices, namely -
Cov nqaij qhuav yuav tsum tau muab pov npua nrog tov cov tshuaj pleev, muab qhwv nrog cov ntawv ci thiab muab tso rau hauv lub tub yees rau ib hnub.
Pickled nqaij muab tso rau hauv multivarku, teem hom "Stew", lub sij hawm - 60 feeb thiab kaw lub hau. Tiav lawm boiled nqaij npuas yuav khaws cia rau ob peb lub lis piam, tab sis nws yog noj rau thawj hnub.
Veal los ntawm nqaij mos nyob rau hauv ib tug multivarque, zoo li los ntawm ib tug hen, yog npaj nyob rau hauv ib txoj kev zoo sib xws, thiab koj muaj peev xwm xaiv tsuas yog koj nyiam spices thiab sim nrog lawv ua ke. Raws li koj tau pom, ua noj ua haus cov nqaij npuas boiled hauv ntau lub sijhawm siv ntau lub sijhawm thiab siv zog, uas yog siv tau ntau yam tseem ceeb.